JPS63105030U - - Google Patents
Info
- Publication number
- JPS63105030U JPS63105030U JP20207786U JP20207786U JPS63105030U JP S63105030 U JPS63105030 U JP S63105030U JP 20207786 U JP20207786 U JP 20207786U JP 20207786 U JP20207786 U JP 20207786U JP S63105030 U JPS63105030 U JP S63105030U
- Authority
- JP
- Japan
- Prior art keywords
- material container
- bread
- measuring cup
- bread dough
- cup used
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008429 bread Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 238000004898 kneading Methods 0.000 claims 1
- 230000005070 ripening Effects 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
- Food-Manufacturing Devices (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20207786U JPH05826Y2 (en:Method) | 1986-12-24 | 1986-12-24 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20207786U JPH05826Y2 (en:Method) | 1986-12-24 | 1986-12-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63105030U true JPS63105030U (en:Method) | 1988-07-07 |
| JPH05826Y2 JPH05826Y2 (en:Method) | 1993-01-11 |
Family
ID=31166129
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP20207786U Expired - Lifetime JPH05826Y2 (en:Method) | 1986-12-24 | 1986-12-24 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH05826Y2 (en:Method) |
-
1986
- 1986-12-24 JP JP20207786U patent/JPH05826Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH05826Y2 (en:Method) | 1993-01-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS63105030U (en:Method) | ||
| JPS6265075U (en:Method) | ||
| US6553897B2 (en) | Steamer for pastries and the pastries to be steamed thereby | |
| JPS6286882U (en:Method) | ||
| JPS63175529U (en:Method) | ||
| JPS6264436U (en:Method) | ||
| JPH01145329U (en:Method) | ||
| JPS63163728U (en:Method) | ||
| JPS64847Y2 (en:Method) | ||
| JPH01164937U (en:Method) | ||
| JPS62168852U (en:Method) | ||
| JPS6224677U (en:Method) | ||
| JPS6224678U (en:Method) | ||
| JPH074326B2 (ja) | パンの製造方法 | |
| JPS63189141U (en:Method) | ||
| JP3028654U (ja) | 穀類、豆類を材料の中に挟んで炊いたパン | |
| JPS6417629U (en:Method) | ||
| JPH0614711Y2 (ja) | 自動製パン機 | |
| JPH0331878U (en:Method) | ||
| JPS63198908U (en:Method) | ||
| JPH01138334U (en:Method) | ||
| JPS63147134U (en:Method) | ||
| JPS63143231U (en:Method) | ||
| JPS63319032A (ja) | 混練装置 | |
| JPH0199327U (en:Method) |