JPS6279729A - アイスクリ−ムコ−ン - Google Patents
アイスクリ−ムコ−ンInfo
- Publication number
- JPS6279729A JPS6279729A JP60220942A JP22094285A JPS6279729A JP S6279729 A JPS6279729 A JP S6279729A JP 60220942 A JP60220942 A JP 60220942A JP 22094285 A JP22094285 A JP 22094285A JP S6279729 A JPS6279729 A JP S6279729A
- Authority
- JP
- Japan
- Prior art keywords
- ice cream
- cone
- sleeve
- adhesive
- cones
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015243 ice cream Nutrition 0.000 title claims description 27
- 240000008042 Zea mays Species 0.000 title description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 title description 4
- 235000005822 corn Nutrition 0.000 title description 4
- 239000000126 substance Substances 0.000 claims description 7
- 239000000853 adhesive Substances 0.000 description 14
- 230000001070 adhesive effect Effects 0.000 description 14
- 238000010438 heat treatment Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 239000002075 main ingredient Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical group CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60220942A JPS6279729A (ja) | 1985-10-03 | 1985-10-03 | アイスクリ−ムコ−ン |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60220942A JPS6279729A (ja) | 1985-10-03 | 1985-10-03 | アイスクリ−ムコ−ン |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6279729A true JPS6279729A (ja) | 1987-04-13 |
| JPH0119851B2 JPH0119851B2 (enrdf_load_stackoverflow) | 1989-04-13 |
Family
ID=16758969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60220942A Granted JPS6279729A (ja) | 1985-10-03 | 1985-10-03 | アイスクリ−ムコ−ン |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6279729A (enrdf_load_stackoverflow) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54129148A (en) * | 1978-03-31 | 1979-10-06 | Fujiya Kk | Mass production of pie container |
| JPS59187984U (ja) * | 1983-06-01 | 1984-12-13 | 伊藤 禎美 | コ−ンスリ−ブ接着装置 |
-
1985
- 1985-10-03 JP JP60220942A patent/JPS6279729A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54129148A (en) * | 1978-03-31 | 1979-10-06 | Fujiya Kk | Mass production of pie container |
| JPS59187984U (ja) * | 1983-06-01 | 1984-12-13 | 伊藤 禎美 | コ−ンスリ−ブ接着装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0119851B2 (enrdf_load_stackoverflow) | 1989-04-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |