JPS626770B2 - - Google Patents
Info
- Publication number
- JPS626770B2 JPS626770B2 JP58231430A JP23143083A JPS626770B2 JP S626770 B2 JPS626770 B2 JP S626770B2 JP 58231430 A JP58231430 A JP 58231430A JP 23143083 A JP23143083 A JP 23143083A JP S626770 B2 JPS626770 B2 JP S626770B2
- Authority
- JP
- Japan
- Prior art keywords
- sugar
- silk screen
- starch powder
- edible
- printing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000007787 solid Substances 0.000 claims description 11
- 229920002472 Starch Polymers 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 235000019698 starch Nutrition 0.000 claims description 10
- 239000008107 starch Substances 0.000 claims description 10
- 235000014103 egg white Nutrition 0.000 claims description 7
- 210000000969 egg white Anatomy 0.000 claims description 7
- 239000003973 paint Substances 0.000 claims description 7
- 238000007650 screen-printing Methods 0.000 claims description 5
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 4
- 102000002322 Egg Proteins Human genes 0.000 claims description 4
- 108010000912 Egg Proteins Proteins 0.000 claims description 4
- 238000004040 coloring Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 description 5
- 238000007639 printing Methods 0.000 description 5
- 239000006071 cream Substances 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000000576 food coloring agent Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- NIXOWILDQLNWCW-UHFFFAOYSA-N acrylic acid group Chemical group C(C=C)(=O)O NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
【発明の詳細な説明】
本発明は、固形砂糖に模様をシルクスクリーン
印刷する際に用いられる食用塗料に関するもので
あつて、鮮明な印刷模様を得ると共に、シルクス
クリーンの目詰りを防ぐことを目的とする。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an edible paint used when silk screen printing patterns on solid sugar, and aims to obtain clear printed patterns and prevent clogging of the silk screen. shall be.
昨今では、固形砂糖の表面に色彩豊かな模様を
施すことが広く行なわれており、単なる調味料以
上の食品として、贈答品にも用いられている。 In recent years, it has become common practice to decorate the surface of solid sugar with colorful patterns, and it is used as more than just a seasoning, it is also used as a gift.
この模様を施す手段として広く用いられている
ものは、色素を混合した粉砂糖を卵白によつてク
リーム状とし、このクリーム（通常はアイシング
と称される）を口金を介して固形砂糖の表面に絞
り出し、所望の形状（例えば花とか文字）を硬化
形成するものである。 A widely used method for creating this pattern is to cream powdered sugar mixed with pigments using egg whites, and apply this cream (usually called icing) to the surface of solid sugar through a nozzle. It is squeezed out and hardened to form a desired shape (for example, flowers or letters).
従つて立体感のある模様を成形することができ
る利点があるのであるが、一方では製作に手間が
かかり、細かい模様が成形できない不満点が存す
る。 Therefore, it has the advantage of being able to mold a pattern with a three-dimensional effect, but on the other hand, it is time-consuming to manufacture and has the disadvantage that detailed patterns cannot be molded.
この作業性を向上させるために、アクリル等の
板に所望の形状を打ち抜き、固形砂糖表面に板の
所定部分を当てがつて、打ち抜き孔に前記クリー
ムを埋め込んで所望の形状を固形砂糖に付着する
手段が考えられた。 In order to improve this workability, a desired shape is punched out on a board made of acrylic or the like, a predetermined part of the board is applied to the surface of the solid sugar, and the cream is embedded in the punched hole to attach the desired shape to the solid sugar. A method was thought of.
この方法は作業性の点で或る程度の期待が得ら
れるものであつたが、細かな形状を形成させるこ
とはできず、僅か数回の使用で打ち抜き孔周縁に
クリームの一部が残存付着して硬化してしまい、
鮮明な形状が得られず、手入れに手間がかかる等
の欠点が生じた。 Although this method had some promise in terms of workability, it was not possible to form fine shapes, and some of the cream remained on the periphery of the punched hole after only a few uses. and hardened,
There were drawbacks such as not being able to obtain a clear shape and requiring time and effort to maintain.
本発明は上述した従来の欠点、不都合、不満点
を解消するべく開発された食用塗料に関するもの
であつて、固形砂糖にシルクスクリーン印刷によ
つて模様を施す技術にあつて用いるものである。 The present invention relates to an edible paint developed to eliminate the above-mentioned conventional drawbacks, inconveniences, and dissatisfaction, and is used in the technique of applying patterns to solid sugar by silk screen printing.
以下本発明の一実施例を説明する。 An embodiment of the present invention will be described below.
先ずシルクスクリーン印刷の一般的な手段は、
対象物に所望の模様を形成したシルクスクリーン
を当てがい、インクを流し込んでスキージによつ
て刷ることにより、対象物に所望の模様を付着さ
せるものである。 First of all, the common method of silk screen printing is
The desired pattern is attached to the object by applying a silk screen with a desired pattern onto the object, pouring ink and printing with a squeegee.
本発明の印刷手段も上記手段と基本的に同一で
あるが、食品に通常のインクを用いることは勿論
できないので、本発明の特殊な食用塗料を用いる
ことになる。 The printing means of the present invention is basically the same as the above-mentioned means, but since ordinary ink cannot of course be used for food products, the special edible paint of the present invention is used.
即ち本発明の食用塗料は、少量の食用色素と、
粉砂糖と、卵白と、多量のメツシユの細かい澱粉
末とを混合してクリーム状にした構成である。 That is, the edible paint of the present invention contains a small amount of edible coloring,
It is a creamy mixture of powdered sugar, egg whites, and a large amount of fine starch powder.
前記成分の配分は、例えば少量の食用色素に対
して粉砂糖が200ｇである場合の卵白は30ｇ程度
であり、澱粉末は、上記粉砂糖、卵白等の混合物
の約５倍程度である。 Regarding the distribution of the ingredients, for example, when powdered sugar is 200g for a small amount of food coloring, the amount of egg white is about 30g, and the amount of starch powder is about 5 times that of the above-mentioned mixture of powdered sugar, egg white, etc.
澱粉末は、実験例によりすると、とうもろこし
の澱粉末であるコーンスターチが極めて良好な結
果を得たが、メツシユが細かければ片栗粉であつ
てもよく、また他の材料も考えられよう。 As the starch powder, according to experimental examples, very good results were obtained using cornstarch, which is a starch powder of corn, but if the mesh is fine, potato starch may be used, and other materials may also be considered.
前記成分にあつて、粉砂糖を用いたのは、あく
まで砂糖としての風味を残し且つ乾燥硬化を助長
する為であり、また卵白は、粉砂糖及び澱粉末相
互間の結び付きを強め、かつ粉砂糖と相俟つて粘
着性を良好にする為である。 Among the above ingredients, powdered sugar is used to preserve the flavor of sugar and to promote drying and hardening.Also, egg white strengthens the bond between powdered sugar and starch powder, and also enhances the bond between powdered sugar and starch powder. This is to improve adhesion.
そして水分は、少量の水と卵白と食用色素の水
分で十分であり、過度の水分は、固形砂糖自体の
水分の浸透性が良い為に、むしろ模様が分散して
しまう原因となる。 A small amount of water, egg whites, and food coloring are sufficient for moisture, and excessive moisture can actually cause the pattern to disperse because the solid sugar itself has good moisture permeability.
また澱粉末を用いたのは、同じく粘着性を求め
た結果であり、更には遅乾性に着目し、シルクス
クリーンへの目詰りを防ぐ為であるが、この目詰
りの防止は澱粉末のメツシユを十分に細かくする
ことによつても達成するのである。 The reason why starch powder was used was to obtain the same tackiness, and also to prevent clogging of the silk screen by paying attention to its slow drying properties. This can also be achieved by making it sufficiently detailed.
尚、澱粉末の遅乾性と粉砂糖の乾燥硬化とは矛
盾するが、印刷後にあつてはむしろ速乾性が要求
されるからである。 Although the slow drying properties of starch powder and the dry hardening properties of powdered sugar are contradictory, quick drying properties are rather required after printing.
以上の説明から明らかなように、本発明の固形
砂糖にシルクスクリーン印刷を施す際に用いられ
る食用塗料は、先ず固形砂糖にシルクスクリーン
印刷することができる点で画期的であり、メツシ
ユの細かい澱粉末が混合されているので遅乾性と
相俟つてシルクスクリーンに目詰りを引き起すこ
とがなく、水性であるので固形砂糖に確実に付着
し且つ拡散することもないので鮮明な模様を得る
ことができ、作業性に優れ短時間の大量印刷が可
能となり、成分が簡単で製造が容易である等々、
多くの優れた作用効果を奏する。 As is clear from the above explanation, the edible paint used for silk screen printing on solid sugar of the present invention is revolutionary in that it can first be silk screen printed on solid sugar, and it allows for fine mesh printing. Because it is mixed with starch powder, it dries slowly and does not clog the silk screen, and because it is water-based, it adheres to solid sugar reliably and does not spread, allowing you to obtain clear patterns. It has excellent workability, enables large-volume printing in a short time, and has simple ingredients and is easy to manufacture.
It has many excellent effects.
Claims (1)
に模様を形成するのに使用される食用塗料であつ
て、少量の食用色素と、粉砂糖と、卵白と、多量
のメツシユの細かい澱粉末とを混合して成る食用
塗料。1 An edible paint used to form patterns on the surface of solid sugar by silk screen printing, which is made by mixing a small amount of edible coloring, powdered sugar, egg white, and a large amount of fine starch powder from mesh. Edible paint.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58231430A JPS60126057A (en) | 1983-12-09 | 1983-12-09 | Edible coating material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58231430A JPS60126057A (en) | 1983-12-09 | 1983-12-09 | Edible coating material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60126057A JPS60126057A (en) | 1985-07-05 |
| JPS626770B2 true JPS626770B2 (en) | 1987-02-13 |
Family
ID=16923439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58231430A Granted JPS60126057A (en) | 1983-12-09 | 1983-12-09 | Edible coating material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60126057A (en) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5017394A (en) * | 1986-10-13 | 1991-05-21 | The Lucks Company | Method for making edible base shapes having pictorial images for decorating foodstuffs |
| US5334404A (en) * | 1993-02-01 | 1994-08-02 | Ruben Garcia | Process for transferring images of edible paste onto baked pastry sheets |
| JPH10248514A (en) * | 1997-03-11 | 1998-09-22 | Misuzu Corp:Kk | Freeze-dried tofu with pattern and its production |
| US7286258B2 (en) | 1998-03-25 | 2007-10-23 | Decopac, Inc. | Decorating system for edible products |
| US20020008751A1 (en) | 1998-03-25 | 2002-01-24 | Stephen L. Spurgeon | Decorating system for edible items |
| US6623553B2 (en) | 2001-04-20 | 2003-09-23 | John Russell | Printing process with edible inks |
| US9907332B2 (en) | 2010-08-09 | 2018-03-06 | Decopac, Inc. | Decorating system for edible items |
| US9743687B2 (en) | 2010-08-09 | 2017-08-29 | Decopac, Inc. | Decorating system for edible items |
| US10206423B2 (en) | 2010-08-09 | 2019-02-19 | Decopac, Inc. | Decorating system for edible items |
| WO2016112212A1 (en) | 2015-01-07 | 2016-07-14 | The Lucks Company | Edible print substrates and methods of making and using the same |
| US10692124B1 (en) | 2018-12-07 | 2020-06-23 | Decopac, Inc. | Systems and methods for ordering and preparation of customized comestibles |
| JP7373184B2 (en) * | 2019-08-30 | 2023-11-02 | クックデリ株式会社 | Processed food for nursing care and its manufacturing method |
-
1983
- 1983-12-09 JP JP58231430A patent/JPS60126057A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60126057A (en) | 1985-07-05 |
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