JPS626444B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a cooking device that cuts and stirs vegetables and the like in a short time.

Conventional configuration and problems This type of cooking device is mainly used for cutting and stirring of highly viscous materials such as meat and fish, and solid materials such as vegetables. Since the speed difference between the machine and the cutter was small, the cutting and agitation performance was extremely low. In addition, some containers have ribs on the inner wall to improve cutting and stirring performance, but they have the drawback of poor cleaning performance after use.

OBJECTS OF THE INVENTION In view of the above-mentioned conventional problems, an object of the present invention is to obtain a cooking device that can improve cutting and stirring performance without degrading cleaning performance.

Structure of the Invention In order to achieve the above object, the cooker of the present invention has the following features:
An electric motor, a main body incorporating the electric motor, a container detachably mounted on the main body, a cutter stand equipped with a cutter installed in the container and rotationally driven by the electric motor, The container has a bottomed cylindrical container lid attached to the top, and a plurality of vertical ribs are provided on the inner surface of the cylindrical part of the bottomed cylindrical container lid, and this structure reduces cleaning performance. However, the cutting and stirring performance can be improved.

DESCRIPTION OF EMBODIMENTS The present invention solves the above problems, and one embodiment of the present invention will be described below with reference to the accompanying drawings. In the figure, reference numeral 1 denotes an electric motor, which is attached to a chassis 2, and the chassis 2 is screwed into the main body 3. 6 is a shaft of the electric motor 1, and a small pulley 7 is attached to the shaft 6. Small pulley 7 drives large pulley 9 via belt 8. The large pulley 9 is attached to the main shaft 10. The main shaft 10 is attached to the chassis 2 via an oilless bearing 11. A cutter stand 14 is detachably attached to the main shaft 10, and a protrusion on the upper part of the main shaft 10 fits into a groove provided in the cutter stand 14, so that the force of the electric motor 1 is transmitted. Two knife-shaped cutters 15 are attached to the cutter stand 14 at different levels. The container 16 is detachably connected to the main body 3. Inside the container 16 is a cutter stand 14.
is located, and a bottomed cylindrical container lid 17 is removably attached to the opening. The container lid 17 has a second
As shown in FIGS. 4 and 3, a plurality of vertical ribs 18 are provided on the inner surface of the cylindrical portion, and as shown in FIGS. 4 and 5, the inner surface of the bottomed portion is A plurality of extending ribs 19 are provided.

Next, the operation and effect of the cooking device will be explained.
The container 16 is fitted to the main body 3, and the cutter stand 14 is fitted to the main shaft 10. Next, the material to be cut and stirred, such as meat, vegetables, liquid, etc., is put into the container 16, and the container lid 17 is fitted into the container 16. When the power is turned on and the electric motor 1 rotates, the power of the electric motor 1 is transmitted to the main shaft 10 via the belt 8. The power transmitted to the main shaft 10 is transmitted to the cutter stand 14 fitted thereto, and the cutter 15 rotates to cut and stir materials such as meat, vegetables, liquid, etc.

Here, if the material to be cut and stirred is liquid,
The material rotates in the same direction as the cutter 15 inside the container 16, and the relative speed between the two decreases, deteriorating the cutting and stirring performance. By providing the rib 19 that extends over the inner upper surface, the material pushed up to the container lid 17 due to the centrifugal force of rotation can be prevented by the rib 19.
8 or the ribs 19 reduce the speed and change the flow direction, increasing the relative speed between the cutter 15 and the material, thereby significantly improving cutting and agitation performance.

Effects of the Invention As described above, according to the present invention, since a plurality of vertical ribs are provided on the inner surface of the cylindrical part of the bottomed cylindrical container lid, the inner surface of the cylindrical portion of the bottomed cylindrical container lid is provided with a plurality of vertical ribs. The speed of the material is reduced by the ribs, and the direction of its flow is also changed, and the relative speed between the cutter and the material is also increased, which can significantly improve the cutting and agitation performance. Since the container lid has a shallow depth, it is possible to ensure the same ease of cleaning as before, and since its construction is extremely simple, it can be obtained at a low cost, and the strength of the container lid is also improved. It is possible to provide a cooking device that has various excellent effects such as being able to increase food consumption.

[Brief explanation of the drawing]

The figures show one embodiment of the present invention, in which Fig. 1 is a cross-sectional view of the cooker, Fig. 2 is a front view with a part of the container lid sectioned, Fig. 3 is a bottom view of the same, and Fig. 4 is a separate view. FIG. 5 is a partial cross-sectional view of the container lid showing the embodiment, and FIG. 5 is a bottom view of the same. 1...Electric motor, 3...Main body, 17...Container lid,
18, 19...ribs.

Claims (1)

[Claims] 1. An electric motor, a main body containing the electric motor, a container detachably mounted on the main body, a cutter stand equipped in the container with a cutter rotatably driven by the electric motor, and the container. What is claimed is: 1. A cooking device comprising: a bottomed cylindrical container lid attached to an upper part of the cooking device; and a plurality of vertical ribs are provided on an inner surface of the cylindrical portion of the bottomed cylindrical container lid.