JPS6261551A - 半生状澱粉製品の製造法 - Google Patents
半生状澱粉製品の製造法Info
- Publication number
- JPS6261551A JPS6261551A JP60201248A JP20124885A JPS6261551A JP S6261551 A JPS6261551 A JP S6261551A JP 60201248 A JP60201248 A JP 60201248A JP 20124885 A JP20124885 A JP 20124885A JP S6261551 A JPS6261551 A JP S6261551A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- water
- impasted
- product
- hot water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920002472 Starch Polymers 0.000 title claims abstract description 52
- 235000019698 starch Nutrition 0.000 title claims abstract description 50
- 239000008107 starch Substances 0.000 title claims abstract description 49
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 40
- 238000009835 boiling Methods 0.000 claims abstract description 13
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 239000000839 emulsion Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 9
- 229920001592 potato starch Polymers 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 229920002261 Corn starch Polymers 0.000 abstract description 2
- 244000017020 Ipomoea batatas Species 0.000 abstract description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract description 2
- 229920002752 Konjac Polymers 0.000 abstract description 2
- 239000008120 corn starch Substances 0.000 abstract description 2
- 229940099112 cornstarch Drugs 0.000 abstract description 2
- 229940100486 rice starch Drugs 0.000 abstract description 2
- 229940100445 wheat starch Drugs 0.000 abstract description 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 1
- 235000002239 Dracunculus vulgaris Nutrition 0.000 abstract 1
- 241000206672 Gelidium Species 0.000 abstract 1
- 235000000039 Opuntia compressa Nutrition 0.000 abstract 1
- 244000106264 Opuntia compressa Species 0.000 abstract 1
- 235000014829 Opuntia humifusa var. ammophila Nutrition 0.000 abstract 1
- 235000014830 Opuntia humifusa var. austrina Nutrition 0.000 abstract 1
- 235000013389 Opuntia humifusa var. humifusa Nutrition 0.000 abstract 1
- 240000000359 Triticum dicoccon Species 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229940116317 potato starch Drugs 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60201248A JPS6261551A (ja) | 1985-09-11 | 1985-09-11 | 半生状澱粉製品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60201248A JPS6261551A (ja) | 1985-09-11 | 1985-09-11 | 半生状澱粉製品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6261551A true JPS6261551A (ja) | 1987-03-18 |
| JPS6358549B2 JPS6358549B2 (enrdf_load_stackoverflow) | 1988-11-16 |
Family
ID=16437790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60201248A Granted JPS6261551A (ja) | 1985-09-11 | 1985-09-11 | 半生状澱粉製品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6261551A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06276976A (ja) * | 1993-03-22 | 1994-10-04 | Nan Ya Plast Corp | ビーフンの製造方法 |
| CN107319506A (zh) * | 2017-07-12 | 2017-11-07 | 陇东学院 | 燕麦豌豆凉粉的制作方法 |
-
1985
- 1985-09-11 JP JP60201248A patent/JPS6261551A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06276976A (ja) * | 1993-03-22 | 1994-10-04 | Nan Ya Plast Corp | ビーフンの製造方法 |
| CN107319506A (zh) * | 2017-07-12 | 2017-11-07 | 陇东学院 | 燕麦豌豆凉粉的制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6358549B2 (enrdf_load_stackoverflow) | 1988-11-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |