JPS6247507B2 - - Google Patents
Info
- Publication number
- JPS6247507B2 JPS6247507B2 JP55081683A JP8168380A JPS6247507B2 JP S6247507 B2 JPS6247507 B2 JP S6247507B2 JP 55081683 A JP55081683 A JP 55081683A JP 8168380 A JP8168380 A JP 8168380A JP S6247507 B2 JPS6247507 B2 JP S6247507B2
- Authority
- JP
- Japan
- Prior art keywords
- corn
- steaming
- raw material
- temperature
- yellow
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 35
- 240000008042 Zea mays Species 0.000 claims description 31
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 31
- 235000005822 corn Nutrition 0.000 claims description 31
- 239000004615 ingredient Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 description 19
- 238000010025 steaming Methods 0.000 description 15
- 238000003825 pressing Methods 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 235000002639 sodium chloride Nutrition 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 241000482268 Zea mays subsp. mays Species 0.000 description 4
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- -1 glycerin fatty acid ester Chemical class 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8168380A JPS578748A (en) | 1980-06-17 | 1980-06-17 | Preparation of yellow cornflake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8168380A JPS578748A (en) | 1980-06-17 | 1980-06-17 | Preparation of yellow cornflake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS578748A JPS578748A (en) | 1982-01-18 |
| JPS6247507B2 true JPS6247507B2 (enrdf_load_stackoverflow) | 1987-10-08 |
Family
ID=13753150
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8168380A Granted JPS578748A (en) | 1980-06-17 | 1980-06-17 | Preparation of yellow cornflake |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS578748A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6087425A (en) * | 1994-02-18 | 2000-07-11 | Rohm And Haas Company | Laminating adhesive composition |
| US6120638A (en) * | 1996-01-25 | 2000-09-19 | Rohm And Haas Company | Dispersible, high speed book casing-in vinyl ester/(meth)acrylate adhesive |
-
1980
- 1980-06-17 JP JP8168380A patent/JPS578748A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS578748A (en) | 1982-01-18 |
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