JPS6246159B2 - - Google Patents
Info
- Publication number
- JPS6246159B2 JPS6246159B2 JP53054242A JP5424278A JPS6246159B2 JP S6246159 B2 JPS6246159 B2 JP S6246159B2 JP 53054242 A JP53054242 A JP 53054242A JP 5424278 A JP5424278 A JP 5424278A JP S6246159 B2 JPS6246159 B2 JP S6246159B2
- Authority
- JP
- Japan
- Prior art keywords
- starch
- liquefaction
- concentration
- dextrin
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002472 Starch Polymers 0.000 claims description 29
- 235000019698 starch Nutrition 0.000 claims description 29
- 239000008107 starch Substances 0.000 claims description 29
- 229920001353 Dextrin Polymers 0.000 claims description 15
- 239000004375 Dextrin Substances 0.000 claims description 15
- 235000019425 dextrin Nutrition 0.000 claims description 15
- 235000013336 milk Nutrition 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- 108090000790 Enzymes Proteins 0.000 claims description 10
- 102000004190 Enzymes Human genes 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 description 12
- 229940088598 enzyme Drugs 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 239000004382 Amylase Substances 0.000 description 5
- 108010065511 Amylases Proteins 0.000 description 5
- 102000013142 Amylases Human genes 0.000 description 5
- 235000019418 amylase Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000003756 stirring Methods 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 108090000637 alpha-Amylases Proteins 0.000 description 2
- 102000004139 alpha-Amylases Human genes 0.000 description 2
- 229940024171 alpha-amylase Drugs 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 241000228212 Aspergillus Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 102100022624 Glucoamylase Human genes 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 108010019077 beta-Amylase Proteins 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-N sulfuric acid Substances OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K7/00—Maltose
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Emergency Medicine (AREA)
- Crystallography & Structural Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5424278A JPS5516A (en) | 1978-05-08 | 1978-05-08 | Production of high concentration dextrin solution |
GB7915645A GB2029846B (en) | 1978-05-08 | 1979-05-04 | Producing concentrated dextrin solutions |
MY8500372A MY8500372A (en) | 1978-05-08 | 1985-12-30 | Production of a concentrated dextrin solution |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5424278A JPS5516A (en) | 1978-05-08 | 1978-05-08 | Production of high concentration dextrin solution |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5516A JPS5516A (en) | 1980-01-05 |
JPS6246159B2 true JPS6246159B2 (th) | 1987-09-30 |
Family
ID=12965066
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5424278A Granted JPS5516A (en) | 1978-05-08 | 1978-05-08 | Production of high concentration dextrin solution |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS5516A (th) |
GB (1) | GB2029846B (th) |
MY (1) | MY8500372A (th) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3814244A1 (de) * | 1987-07-23 | 1989-02-16 | Siemens Ag | Schaltungs- und wicklungsanordnung fuer eine mehrphasige elektrische drehfeldmaschine |
TW284788B (th) * | 1991-05-28 | 1996-09-01 | L Air Liquide Soliete And Nyme Dour L Expl Des Proce | |
JP3193494B2 (ja) * | 1992-01-03 | 2001-07-30 | レール・リキード・ソシエテ・アノニム・プール・レテュード・エ・レクスプロワタシオン・デ・プロセデ・ジョルジュ・クロード | 希ガスを使用し、グルコースから高フルクトースコーンシロップを製造する方法 |
US6342261B1 (en) | 1992-04-03 | 2002-01-29 | American Air Liquide | Method of preserving foods using noble gases |
EP0587877B1 (en) | 1992-04-03 | 1997-06-18 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | A method of controlling browning reactions using noble gases |
US5364777A (en) * | 1992-04-03 | 1994-11-15 | American Air Liquide | Method of improving lipase activity using noble gases |
CA2109458A1 (en) | 1992-11-27 | 1994-05-28 | Kevin C. Spencer | Method of improving processes using pectinase enzymes with noble gases |
US5328823A (en) * | 1992-11-27 | 1994-07-12 | American Air Liquide | Enzyme-based biosensors for detecting noble gases |
US5382525A (en) * | 1992-11-27 | 1995-01-17 | American Air Liquide | Method of effecting increased performance of diagnostic enzyme reaction systems using noble gases |
WO2006034708A1 (en) * | 2004-09-28 | 2006-04-06 | Danifo A/S | Process for the preparation of highly concentrated and stable carbohydrate |
CN104293863B (zh) * | 2014-09-30 | 2017-07-14 | 江南大学 | 一种促进高浓度淀粉液化的预处理方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS539333A (en) * | 1976-05-12 | 1978-01-27 | Cpc International Inc | Starch hydrolyzate having higher dryyweight |
-
1978
- 1978-05-08 JP JP5424278A patent/JPS5516A/ja active Granted
-
1979
- 1979-05-04 GB GB7915645A patent/GB2029846B/en not_active Expired
-
1985
- 1985-12-30 MY MY8500372A patent/MY8500372A/xx unknown
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS539333A (en) * | 1976-05-12 | 1978-01-27 | Cpc International Inc | Starch hydrolyzate having higher dryyweight |
Also Published As
Publication number | Publication date |
---|---|
JPS5516A (en) | 1980-01-05 |
GB2029846B (en) | 1982-11-17 |
MY8500372A (en) | 1985-12-31 |
GB2029846A (en) | 1980-03-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3587623T2 (de) | Enzymatische Hydrolyse von körniger Stärke direkt bis zu Glukose. | |
US4963486A (en) | Direct fermentation of corn to L(+)-lactic acid by Rhizopus oryzae | |
US3701714A (en) | Processes for the production of oligosaccharides having fructose molecules on their reducing ends | |
US3804715A (en) | Process for preparing sugar containing maltose of high purity | |
JPS6246159B2 (th) | ||
US10655151B2 (en) | Process for fermenting sugars containing oligomeric saccharides | |
US4028186A (en) | Process for the production of saccharified starch products | |
US4410368A (en) | Process for liquefaction of starch | |
US4211842A (en) | Starch-degrading benzymes derived from Clacosporium resinae | |
JPS592695A (ja) | 固定化細菌細胞の使用によるイソマルツロ−ス(6−O−α−D−グルコピラノシド−D−フルクト−ス)の製造方法 | |
US3910820A (en) | Method of making starch hydrolysates by enzymatic hydrolysis | |
US5231016A (en) | Microbiological production of itaconic acid | |
US3551293A (en) | Method for enzymatically hydrolyzing starch | |
CA1110989A (en) | Process for preparing maltose-containing starch hydrolyzate and crystallization of maltose therefrom | |
US3185633A (en) | Starch conversion | |
JPH07123994A (ja) | 高純度マルチトールの製造方法 | |
CN109777848A (zh) | 一种麦芽糖浆的制备方法 | |
JPS61212296A (ja) | 分岐オリゴ糖シラツプの製造法 | |
JP2733330B2 (ja) | 高純度澱粉糖の製造方法 | |
JPS60110298A (ja) | 糖類の発酵によりポリオ−ルを工業的規模で製造する方法 | |
JPH04237497A (ja) | 難消化性デキストリンの製造法 | |
Kundu et al. | Calcium gluconate production by a nonconventional fermentation method | |
DE68908253T2 (de) | Verfahren zur Herstellung von Itaconsäure. | |
Bolach et al. | Starch hydrolysis in citric acid fermentation | |
JPH03187390A (ja) | 分岐オリゴ糖の製造方法 |