JPS624534Y2 - - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to a film product with built-in nori seaweed for wrapping vinegared rice and unwrapping it when desired to instantly prepare hand-rolled sushi. More specifically, the present invention involves packaging vinegared rice isolated from seaweed, and making it possible to easily wrap it in moisture-free seaweed and eat it when desired. This invention relates to a sushi roll preparation tool.

As shown in FIGS. 1 and 2, the hand-rolled sushi preparation tool of the present invention has an inner film 1 and an outer film 2 made of plastic such as polyethylene, polypropylene, etc. A bag-shaped seaweed container 4 having an opening 3 formed by sealing on three sides of one side edge b, connected to the sealed side edge b so as to be foldable toward the outer film 2. The film piece 5 for the knob, the wrapper 6 formed as an extension of the outer film 2, and the seaweed 7 completely housed inside the seaweed container 4 (without being exposed to the outside) (indicated by the two-dot broken line). (as shown).

To package vinegared rice using this hand-rolled sushi preparation tool, the following procedure is taken, for example.

(1) As shown in FIG. 3, a cylindrical piece of vinegared rice 8 is placed on the inner film 1 near the side edge b. Of course, the length of the vinegared rice 8 needs to be smaller than the width of the film.

(2) As shown in Figure 4, the film piece 5 for the knob
Hold with your fingers, lift the vicinity of the side edge b of the film, and while bending the film piece 5 for gripping outward at the side edge b, that is, toward the outer film 2, press the surface of the vinegared rice 8 and apply force in the direction of the arrow. By adding the vinegared rice 8, the operation of wrapping the film around the vinegared rice 8 is started. At this time, since the fingers hold the pick film piece 5 by folding it as described above, there is no risk of touching the vinegared rice during the wrapping operation, which is sanitary. Film piece for knob 5
Since it is used only for the above-mentioned operations, it can be small enough to be easily grasped with fingers, and its shape is not limited to that shown in the figure; for example, it can be shaped like a sealed side. The shape may be such that it is connected only to the central portion of the edge b.

(3) Continuing from the state shown in FIG. 4, perform the winding operation in the direction of the arrow shown in FIG. 5 until the end of the roll-up lid 6 is reached, and as shown in FIG. the edge to the rolled outer film 2,
It is sealed by means such as adhesive tape 9.

(4) If necessary, cover the side edges of the scroll thus formed (the cut surface of the vinegared rice 8) with an appropriate means.

To prepare hand-rolled sushi from the packaged vinegared rice 8 as shown in FIG. 6, the following procedure may be followed, for example.

(1) Unwrap the package shown in Figure 6 and return it to the state shown in Figure 3.

(2) Pull out the seaweed 7 from the seaweed container 4 through the opening 3, and as shown in FIG. Place it on. At this time, the length of the roll lid 6 must be designed in advance so that the terminal edge (the left end in the figure) of the seaweed 7 does not protrude from the edge of the roll lid 6.

(3) Pinch the gripping film piece 5 with your fingers and press the side edge b.
Lift it up so that its vicinity touches the surface of the vinegared rice 8, and move it in the direction of the arrow shown in FIG.

(4) Continuing from the state shown in Fig. 8, when the pick film piece 5 is moved in the direction of the arrow, the vinegared rice 8 rolls and rests on the seaweed 7, as shown in Fig. 9. gets caught up while adhering to the surface.

(5) In FIG. 9, continue moving the pick film piece 5 in the direction of the arrow until the end edge of the seaweed 7 is wrapped around the vinegared rice 8. Thus, the first
As shown in Figure 0, hand-rolled sushi is prepared in which seaweed 7 is wrapped around cylindrical vinegared rice 8.

As is clear from the above description, in the hand-rolled sushi preparation tool of the present invention, the vinegared rice is packaged with nori stored in a bag-shaped nori container that does not come into direct contact with the vinegared rice, and the nori is stored for a long period of time. It is possible to prepare hand-rolled sushi with seaweed that maintains its original aroma and texture at any time, as it is protected from moisture and the seaweed is completely contained in the bag-shaped nori container. Unlike conventional products, there is no risk of the product protruding outward from the sides, so it can be sold in the form of a hand-rolled sushi preparation tool with seaweed pre-incorporated, which has the advantage of being hygienic and easy to use for consumers. In addition, the length of the film piece for the snack is as short as necessary, and therefore the overall length is short, which not only reduces material costs, but also allows the vinegared rice to be shaped beautifully without becoming eccentric. It offers the practical benefit of being able to be rolled.

[Brief explanation of the drawing]

The accompanying drawings illustrate one embodiment of the present invention, in which Fig. 1 is a plan view of the hand-rolled sushi preparation tool of the present invention, Fig. 2 is a cross-sectional view of Fig. 1, and Fig. 3, 4, 5, and Figure 6 is a side view illustrating the procedure for packaging vinegared rice with the hand-rolled sushi preparation tool of the present invention, Figures 7, 8, 9, and 1.
Figure 0 is a side view illustrating the procedure for preparing hand-rolled sushi from vinegared rice packaged with the hand-rolled sushi preparation tool of the present invention. In the figure, 1 is the inner film, 2 is the outer film, 3 is the opening, 4 is the seaweed container, 5 is the film piece for the knob, 6 is the wrapper, 7 is the seaweed, 8 is the cylindrical vinegared rice, and 9 is the adhesive tape. , a and b are the sealed edges of the inner film 1 and the outer film 2.

Claims (1)

[Scope of utility model registration request] By sealing the inner film 1 with the outer film 2 at both longitudinal edges a, a and one widthwise edge b, a bag-shaped seaweed container 4 consisting of an opening 3, both side edges a, a, and a bottom edge b is formed. A grip film piece 5 that can be bent toward the outer film 2 is connected to the bottom edge b of the nori container 4, and the outer film 2 is extended in the longitudinal direction from the opening 3 of the nori container 4. A hand-rolled sushi preparation tool characterized in that a rolled lid 6 is formed by rolling the sushi, and the seaweed 7 is stored inside the seaweed container 4 without being exposed.