JPH0112633Y2 - - Google Patents

Description

[Detailed description of the invention] (Industrial application field) This invention relates to hand-rolled sushi, that is, wrapped sushi rolled in seaweed.

(Prior art) Conventionally, shiyari and nori are wrapped in a moisture-proof film to prevent them from coming into contact with each other, so that the shiyari can be prevented from drying and the nori can be kept in a dry state at all times within the moisture-proof film. Japanese Utility Model Publication No. 58-26924 and Publication No. 57-52033 are examples of ways in which people can enjoy the unique flavor and texture of seaweed by wrapping sushi in seaweed for the first time when eating sushi. There is something.

(Problem to be solved by the invention) According to the above, the packaging film is rewound,
Next, it is necessary to place the shiyari on the seaweed and roll it up again.Wrapping the seaweed and the seaweed separately has the effect of preventing the seaweed from absorbing moisture, but it is necessary to unwrap the seaweed and then roll it again. Because of this operation, hands often come into contact with the tokaku shiyari, which is unhygienic.
Also, it takes a lot of skill to wrap the spear in glue so that it doesn't come into contact with your hands.

(Means for solving the problem) Therefore, the technical problem of the present proposal is to create a norimaki that can be eaten hygienically while still being able to individually package the seaweed and spears to prevent the seaweed from absorbing moisture. The purpose of this project is to make simple hand-rolled sushi, and the technical means of the present invention to solve this technical problem is that the wide part and the narrow part are arranged in a T-shape, and a sewing machine is installed in the longitudinal direction in the center. An outer packaging film made of a perforated moisture-proof film, and a moisture-proof film having the same width at the narrow part of the outer packaging film, the same length as the length of the outer packaging film, and a perforation in the longitudinal direction. A bag-shaped part is formed by stacking two inner packaging films vertically and heat-sealing both films along the outer edge of the inner packaging film, and storing seaweed in the bag-shaped part and expanding the width of the packaging film. This hand-rolled sushi is made by covering a shiyali placed on the side with a wide film from both sides, then wrapping a packaging film once around the outer periphery of the shiyari, and closing the edge of the roll with a seal piece.

(Effect of the invention) According to this technical means, when the consumer eats the food, the packaging film can be divided into two parts, and each part can be turned into seaweed and pulled out from the spear with one touch. There is no need to unwind the seaweed, place the seaweed on it, and then wrap it again toward the seaweed.You can eat it without touching the seaweed at all, and you can remove only one side of the separated packaging film. If you leave the other side on, it is more hygienic because you don't touch the seaweed with your hands, and you can save yourself the trouble of peeling off the seal piece.

(Example) Hereinafter, a description will be given based on the embodiments shown in the drawings.

The outer packaging film 1 has a wide part 1a and a narrow part 1b.
This film is made of a moisture-proof film with a T-shaped structure and a perforation 2 in the center of the film.

In the illustrated example, the wide portion 1a and the narrow portion 1b are integrated, but only one sleeve portion of the wide portion 1a may be formed separately and attached to the main body.

The inner wrapping film 3 is made of a moisture-proof film having the same width as the narrow part 1b of the outer wrapping film and the same length as the outer wrapping film 1, and has a perforation 4 in the longitudinal direction at the center.

The outer packaging film 1 and the inner packaging film 3 as described above are stacked one on top of the other and are heat-sealed 5 along the outer edge 3b of the inner packaging film 3.

By heat-sealing 5 as described above, a bag-like portion 6 is formed, and the seaweed 7 is stored in this bag-like portion 6.

8 is outer packaging film 1 and inner packaging film 3
This shows a part of the wide end edge that has been heat-sealed, and this will serve as a seaweed stopper.

Place the spear 9 on the inner packaging film 3 on the part of the inner packaging film 3 that corresponds to the wide part 1a of the outer packaging film 1, cover the wide parts 1a, 1a from both sides of the spear 9, and then wrap around the outer periphery of the spear 9. A winding edge 10 formed by winding a packaging film once is closed with a seal piece 11 to form hand-rolled sushi.

The seaweed for hand-rolled sushi as described above is narrower than the narrow part of the packaging film, and the length of the packaging film is long enough to wrap the shiyari 9 once.

When the seaweed 7 and the seaweed 9 are packaged as described above, the seaweed 7 and the seaweed 9 do not come into direct contact with each other, so the dry state of the seaweed 7 is not disturbed by the seaweed 9, and both sides of the seaweed 9 are covered with a wide wrapping film. Since the seaweed 7 is completely covered by the parts 1a, 1a, the dry state of the seaweed 7 can be maintained, and the drying of the seaweed 9 can be prevented.

Here, the packaging film is composed of a moisture-proof film, and moisture-proof cellophane MST, polypropylene PP, polyethylene PE, etc. are used.

Now, when a consumer eats the above-mentioned hand-rolled sushi, he tears the perforations 2 and 4 as shown in Figure 7, peels off the outer packaging film all around, and then pulls out the left half, or the front half, as shown in Figure 8. . In this case, the inner packaging film 2 between the shiyari 9 and the seaweed 7 is heat-sealed 5 to the outer packaging film 1,
There is a perforation 4 in the center longitudinal direction of the inner wrapping film, and a perforation 2 in the outer wrapping film 1.
, the perforations 2 and 4 are torn and the half of the inner wrapping film 1 is pulled out from between the spear 9 and the seaweed 7 together with the half of the outer wrapping film.

In this case, since the width of the seaweed 7 is narrower than the narrow portion 1b, the seaweed 7 is not grabbed and pulled out together with the seaweed 7 when being pulled out.

After pulling out the front half, the sushi can be eaten by holding the right half of the packaging film that has not been pulled out, or the right half of the packaging film can also be pulled out and eaten as shown in FIG.

In any case, if the item in question is a souvenir, it will be put out at the store, and if it is a sushi restaurant, it will be kept wrapped and waiting for orders, but the seaweed and spears will be completely separated until it reaches the consumer. Moisture absorption of seaweed can be prevented, and when eating, the packaging film can be divided into left and right parts and each can be pulled out and eaten with one touch, and can be pulled out without peeling off the seal piece.

[Brief explanation of drawings]

Figures 1 and 2 are perspective views showing the front and back sides of the packaging film used for the original hand-rolled sushi, Figures 3 to 6 are slope views showing the packaging process for the original hand-rolled sushi, and Figure 7 is a perspective view showing the packaging film used for the original hand-rolled sushi.
Figures 1 to 11 are a perspective view showing the process of unwrapping the hand-rolled sushi according to the present invention and a perspective view of the packaging film. 1...Outer packaging film, 1a...Wide part, 1
b... Narrow portion, 2... Perforation, 3... Inner packaging film, 3b... Outer edge, 5, 8... Heat seal, 6... Bag-shaped portion, 7... Seaweed, 9... Shiyari, 11...Seal piece.

Claims (1)

[Scope of utility model registration request] an outer packaging film consisting of a moisture-proof film having a wide part and a narrow part arranged in a T-shape and having a vertical perforation in the center; An inner packaging film made of a moisture-proof film with the same length as the film and with a vertical perforation in the center is stacked one on top of the other, and both films are heat-sealed along the outer edge of the inner packaging film to form a bag. A shaped part is formed, and the seaweed is stored in the bag-shaped part, and a wide film is placed on both sides of the persimmon placed on the wide side of the packaging film, and then the packaging film is wrapped once around the outer periphery of the persimmon. Hand-rolled sushi with the edge of the formed roll closed with a seal piece.