JPH0112633Y2 - - Google Patents
Info
- Publication number
- JPH0112633Y2 JPH0112633Y2 JP1985080796U JP8079685U JPH0112633Y2 JP H0112633 Y2 JPH0112633 Y2 JP H0112633Y2 JP 1985080796 U JP1985080796 U JP 1985080796U JP 8079685 U JP8079685 U JP 8079685U JP H0112633 Y2 JPH0112633 Y2 JP H0112633Y2
- Authority
- JP
- Japan
- Prior art keywords
- packaging film
- film
- seaweed
- wide
- moisture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241001474374 Blennius Species 0.000 claims description 39
- 229920006280 packaging film Polymers 0.000 claims description 39
- 239000012785 packaging film Substances 0.000 claims description 39
- 235000011511 Diospyros Nutrition 0.000 claims 2
- 244000236655 Diospyros kaki Species 0.000 claims 2
- 239000004698 Polyethylene Substances 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- -1 polypropylene Polymers 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000004804 winding Methods 0.000 description 2
- 229920000298 Cellophane Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 238000009958 sewing Methods 0.000 description 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
- Wrappers (AREA)
- Cereal-Derived Products (AREA)
Description
【考案の詳細な説明】
(産業上の利用分野)
本案は手巻き寿司、すなわち包装された海苔巻
き寿司にかかるものである。[Detailed description of the invention] (Industrial application field) This invention relates to hand-rolled sushi, that is, wrapped sushi rolled in seaweed.
(従来技術)
従来しやりと海苔が互いに接触しないように防
湿フイルムで簀巻状に捲回して、しやりの乾燥防
止と海苔が常時防湿フイルム内でその乾燥状態を
維持できるように構成して消費者が寿司を食する
とき始めて海苔でしやりを巻いて海苔独特の風
味、歯ざわりが味わえるようにしたものとしては
実公昭58−26924号公報及び実公昭57−52033号公
報に示されたようなものがある。(Prior art) Conventionally, shiyari and nori are wrapped in a moisture-proof film to prevent them from coming into contact with each other, so that the shiyari can be prevented from drying and the nori can be kept in a dry state at all times within the moisture-proof film. Japanese Utility Model Publication No. 58-26924 and Publication No. 57-52033 are examples of ways in which people can enjoy the unique flavor and texture of seaweed by wrapping sushi in seaweed for the first time when eating sushi. There is something.
(考案が解決しようとする問題点)
以上のものによると包装フイルムを巻き戻し、
次にしやりを海苔に載せて又巻くという操作を必
要とするもので、海苔としやりを個別に包装する
ことによつて海苔の吸湿を防ぐ効果があるが、巻
いたものを戻してから又巻くという操作のため兎
角しやりに手が触れることが多く衛生的でない。
又しやりに手が触れないようにのり巻きすること
はかなりの熟練を要する。(Problem to be solved by the invention) According to the above, the packaging film is rewound,
Next, it is necessary to place the shiyari on the seaweed and roll it up again.Wrapping the seaweed and the seaweed separately has the effect of preventing the seaweed from absorbing moisture, but it is necessary to unwrap the seaweed and then roll it again. Because of this operation, hands often come into contact with the tokaku shiyari, which is unhygienic.
Also, it takes a lot of skill to wrap the spear in glue so that it doesn't come into contact with your hands.
(問題点を解決するための手段)
したがつて本案の技術的課題は、海苔としやり
を個別に包装して海苔の吸湿を防ぐものでありな
がら衛生的に食することのできる、しかものり巻
きの簡単な手巻き寿司をうることを目的とするも
ので、この技術的課題を解決する本案の技術的手
段は幅広部と幅狭部とがT型に構成配置され、か
つ中央縦方向にミシン目の入つた防湿フイルムか
らなる外側包装フイルムと、該外側包装フイルム
における幅狭部ど同幅で、しかも外側包装フイル
ムの長さと同一長さでかつ中央縦方向にミシン目
の入つた防湿フイルムからなる内側包装フイルム
とを上下に重ね合わせて両フイルムを内側包装フ
イルムの外側縁部に沿つてヒートシールして袋状
部を形成し、かつ該袋状部に海苔を収納すると共
に包装フイルムの幅広側に載せたしやりに両側か
ら幅広フイルムをかぶせてからしやりの外周に包
装フイルムを1回巻きに巻いて形成した巻物端縁
をシール片で閉じた手巻き寿司である。(Means for solving the problem) Therefore, the technical problem of the present proposal is to create a norimaki that can be eaten hygienically while still being able to individually package the seaweed and spears to prevent the seaweed from absorbing moisture. The purpose of this project is to make simple hand-rolled sushi, and the technical means of the present invention to solve this technical problem is that the wide part and the narrow part are arranged in a T-shape, and a sewing machine is installed in the longitudinal direction in the center. An outer packaging film made of a perforated moisture-proof film, and a moisture-proof film having the same width at the narrow part of the outer packaging film, the same length as the length of the outer packaging film, and a perforation in the longitudinal direction. A bag-shaped part is formed by stacking two inner packaging films vertically and heat-sealing both films along the outer edge of the inner packaging film, and storing seaweed in the bag-shaped part and expanding the width of the packaging film. This hand-rolled sushi is made by covering a shiyali placed on the side with a wide film from both sides, then wrapping a packaging film once around the outer periphery of the shiyari, and closing the edge of the roll with a seal piece.
(考案の効果)
この技術的手段によれば、消費者が食するとき
包装フイルムを2つに分断し、それぞれをワンタ
ツチで海苔としやりから引き抜くことができるも
ので、海苔の包装フイルムを引き抜くため一度巻
き戻し、しやりを載せてから再び海苔をしやりに
向かつて巻くという手間がかからないし、全くし
やりに手を触れることなく食することができ、分
断した包装フイルムの一方だけを取り去り、他方
を残しておけば海苔にも手が触れないためより衛
生的であるし、シール片を剥がす手間が省ける。(Effect of the invention) According to this technical means, when the consumer eats the food, the packaging film can be divided into two parts, and each part can be turned into seaweed and pulled out from the spear with one touch. There is no need to unwind the seaweed, place the seaweed on it, and then wrap it again toward the seaweed.You can eat it without touching the seaweed at all, and you can remove only one side of the separated packaging film. If you leave the other side on, it is more hygienic because you don't touch the seaweed with your hands, and you can save yourself the trouble of peeling off the seal piece.
(実施例) 以下、図面に示す実施例に基づいて説明する。(Example) Hereinafter, a description will be given based on the embodiments shown in the drawings.
外側包装フイルム1は幅広部1aと幅狭部1b
とをT型に構成配置した防湿フイルムからなるも
ので、その中央縦方向にミシン目2が入つてい
る。 The outer packaging film 1 has a wide part 1a and a narrow part 1b.
This film is made of a moisture-proof film with a T-shaped structure and a perforation 2 in the center of the film.
図示のものは幅広部1aと幅狭部1bとが一体
的になつているが、幅広部1aの片袖部分のみを
別体として本体に貼付けて形成してもよい。 In the illustrated example, the wide portion 1a and the narrow portion 1b are integrated, but only one sleeve portion of the wide portion 1a may be formed separately and attached to the main body.
内側包装フイルム3は外側包装フイルムにおけ
る幅狭部1bと同幅で、しかも外側包装フイルム
1の長さと同一長さの防湿フイルムからなつてお
り、中央縦方向にミシン目4が入つている。 The inner wrapping film 3 is made of a moisture-proof film having the same width as the narrow part 1b of the outer wrapping film and the same length as the outer wrapping film 1, and has a perforation 4 in the longitudinal direction at the center.
以上のような外側包装フイルム1と内側包装フ
イルム3とは上下に重ね合わせられ内側包装フイ
ルム3の外側縁部3bに沿つてヒートシール5し
てある。 The outer packaging film 1 and the inner packaging film 3 as described above are stacked one on top of the other and are heat-sealed 5 along the outer edge 3b of the inner packaging film 3.
以上のようにヒートシール5することにより袋
状部6が形成され、この袋状部6に海苔7が収納
される。 By heat-sealing 5 as described above, a bag-like portion 6 is formed, and the seaweed 7 is stored in this bag-like portion 6.
8は外側包装フイルム1と内側包装フイルム3
とを幅広側端縁部の一部をヒートシールした部分
を示すもので、これは海苔止めとなる。 8 is outer packaging film 1 and inner packaging film 3
This shows a part of the wide end edge that has been heat-sealed, and this will serve as a seaweed stopper.
内側包装フイルム3における外側包装フイルム
1の幅広部1aに相当する内側包装フイルム部分
にはしやり9を載せ、しやり9の両側から幅広部
1a,1aをかぶせてから、しやり9の外周に包
装フイルムを1回巻きに巻いて形成した巻取端縁
10をシール片11で閉じて手巻き寿司を形成す
る。 Place the spear 9 on the inner packaging film 3 on the part of the inner packaging film 3 that corresponds to the wide part 1a of the outer packaging film 1, cover the wide parts 1a, 1a from both sides of the spear 9, and then wrap around the outer periphery of the spear 9. A winding edge 10 formed by winding a packaging film once is closed with a seal piece 11 to form hand-rolled sushi.
以上のような手巻き寿司の海苔は包装フイルム
の幅狭部分より細幅のものとし、包装フイルムの
長さはしやり9を1回巻きにする程度の長さであ
る。 The seaweed for hand-rolled sushi as described above is narrower than the narrow part of the packaging film, and the length of the packaging film is long enough to wrap the shiyari 9 once.
以上のようにしやりを包装すると、海苔7とし
やり9は直接接触せず、したがつてしやり9によ
つて海苔7の乾燥状態が崩れることがなく、しや
り9の両側は包装フイルムの幅広部1a,1aで
完全にカバーされるので海苔7はその乾燥状態を
維持することができると共にしやり9の乾燥を防
止することができる。 When the seaweed 7 and the seaweed 9 are packaged as described above, the seaweed 7 and the seaweed 9 do not come into direct contact with each other, so the dry state of the seaweed 7 is not disturbed by the seaweed 9, and both sides of the seaweed 9 are covered with a wide wrapping film. Since the seaweed 7 is completely covered by the parts 1a, 1a, the dry state of the seaweed 7 can be maintained, and the drying of the seaweed 9 can be prevented.
ここで包装フイルムは防湿フイルムで構成され
るものであり、防湿セロフアンMST、ポリプロ
ピレンPP、ポリエチレンPE等が用いられる。 Here, the packaging film is composed of a moisture-proof film, and moisture-proof cellophane MST, polypropylene PP, polyethylene PE, etc. are used.
さて、消費者が以上のような手巻き寿司を食す
るときには第7図の如くミシン目2,4を破つて
外側包装フイルムを一周剥がした後で第8図の如
く左半分すなわち手前半分を引き抜く。この場
合、しやり9と海苔7との間の内側包装フイルム
2は外側包装フイルム1にヒートシール5され、
内側包装フイルムの中央縦方向にはミシン目4が
あり、かつ又外側包装フイルム1にはミシン目2
が入つているので、ミシン目2,4部分は破れ内
側包装フイルム1の半部は外側包装フイルムの半
部と共にしやり9と海苔7の間から引き抜かれる
のである。 Now, when a consumer eats the above-mentioned hand-rolled sushi, he tears the perforations 2 and 4 as shown in Figure 7, peels off the outer packaging film all around, and then pulls out the left half, or the front half, as shown in Figure 8. . In this case, the inner packaging film 2 between the shiyari 9 and the seaweed 7 is heat-sealed 5 to the outer packaging film 1,
There is a perforation 4 in the center longitudinal direction of the inner wrapping film, and a perforation 2 in the outer wrapping film 1.
, the perforations 2 and 4 are torn and the half of the inner wrapping film 1 is pulled out from between the spear 9 and the seaweed 7 together with the half of the outer wrapping film.
この場合、海苔7の幅は幅狭部1bより狭いの
で引き抜くとき海苔7までも一緒につかんで引き
抜くということはない。 In this case, since the width of the seaweed 7 is narrower than the narrow portion 1b, the seaweed 7 is not grabbed and pulled out together with the seaweed 7 when being pulled out.
そして手前半分を引き抜いた後で、引き抜かれ
ていない包装フイルムの右半分をもつて寿司を食
することができるし、第9図の如く右半分の包装
フイルムをも引き抜いて食することができる。 After pulling out the front half, the sushi can be eaten by holding the right half of the packaging film that has not been pulled out, or the right half of the packaging film can also be pulled out and eaten as shown in FIG.
何れにしても本案のものは手土産品であれば店
頭に出され、寿司店であれば包装したまま注文を
待つこととなるが、消費者に渡るまでは海苔とし
やりが完全に分離されて海苔の吸湿を防ぐことが
でき、食するときには包装フイルムを左右に分断
し、それぞれをワンタツチで引き抜いて食するこ
とができるものであつてシール片を剥がさなくと
も引き抜くことができる。 In any case, if the item in question is a souvenir, it will be put out at the store, and if it is a sushi restaurant, it will be kept wrapped and waiting for orders, but the seaweed and spears will be completely separated until it reaches the consumer. Moisture absorption of seaweed can be prevented, and when eating, the packaging film can be divided into left and right parts and each can be pulled out and eaten with one touch, and can be pulled out without peeling off the seal piece.
第1,2図は本案手巻き寿司に用いられる包装
フイルムの表裏を示す斜面図、第3図乃至第6図
は本案手巻き寿司の包装工程を示す斜面図、第7
図乃至第11図は本案手巻き寿司の包装を解く工
程を示す斜面図と包装フイルムの斜面図である。
1……外側包装フイルム、1a……幅広部、1
b……幅狭部、2……ミシン目、3……内側包装
フイルム、3b……外側縁部、5,8……ヒート
シール、6……袋状部、7……海苔、9……しや
り、11……シール片。
Figures 1 and 2 are perspective views showing the front and back sides of the packaging film used for the original hand-rolled sushi, Figures 3 to 6 are slope views showing the packaging process for the original hand-rolled sushi, and Figure 7 is a perspective view showing the packaging film used for the original hand-rolled sushi.
Figures 1 to 11 are a perspective view showing the process of unwrapping the hand-rolled sushi according to the present invention and a perspective view of the packaging film. 1...Outer packaging film, 1a...Wide part, 1
b... Narrow portion, 2... Perforation, 3... Inner packaging film, 3b... Outer edge, 5, 8... Heat seal, 6... Bag-shaped portion, 7... Seaweed, 9... Shiyari, 11...Seal piece.
Claims (1)
中央縦方向にミシン目の入つた防湿フイルムから
なる外側包装フイルムと、該外側包装フイルムに
おける幅狭部と同幅で、しかも外側包装フイルム
の長さと同一長さでかつ中央縦方向にミシン目の
入つた防湿フイルムからなる内側包装フイルムと
を上下に重ね合わせて両フイルムを内側包装フイ
ルムの外側縁部に沿つてヒートシールして袋状部
を形成し、かつ該袋状部に海苔を収納すると共に
包装フイルムの幅広側に載せたしやりに両側から
幅広フイルムをかぶせてからしやりの外周に包装
フイルムを1回巻きに巻いて形成した巻物端縁を
シール片で閉じた手巻き寿司。 an outer packaging film consisting of a moisture-proof film having a wide part and a narrow part arranged in a T-shape and having a vertical perforation in the center; An inner packaging film made of a moisture-proof film with the same length as the film and with a vertical perforation in the center is stacked one on top of the other, and both films are heat-sealed along the outer edge of the inner packaging film to form a bag. A shaped part is formed, and the seaweed is stored in the bag-shaped part, and a wide film is placed on both sides of the persimmon placed on the wide side of the packaging film, and then the packaging film is wrapped once around the outer periphery of the persimmon. Hand-rolled sushi with the edge of the formed roll closed with a seal piece.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1985080796U JPH0112633Y2 (en) | 1985-05-29 | 1985-05-29 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1985080796U JPH0112633Y2 (en) | 1985-05-29 | 1985-05-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61196956U JPS61196956U (en) | 1986-12-09 |
JPH0112633Y2 true JPH0112633Y2 (en) | 1989-04-12 |
Family
ID=30626984
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1985080796U Expired JPH0112633Y2 (en) | 1985-05-29 | 1985-05-29 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0112633Y2 (en) |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6340149Y2 (en) * | 1984-11-10 | 1988-10-20 |
-
1985
- 1985-05-29 JP JP1985080796U patent/JPH0112633Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS61196956U (en) | 1986-12-09 |
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