JPS645501Y2 - - Google Patents

Description

[Detailed description of the invention] (Industrial application field) This invention relates to hand-rolled sushi, that is, wrapped sushi rolled in seaweed.

(Prior art) Conventionally, shiyari and nori are wrapped in a moisture-proof film to prevent them from coming into contact with each other, so that the shiyari can be prevented from drying and the nori can be kept in a dry state at all times within the moisture-proof film. Japanese Utility Model Publication No. 58-26924 and Publication No. 57-52033 are examples of ways in which people can enjoy the unique flavor and texture of seaweed by wrapping sushi in seaweed for the first time when eating sushi. There is something.

(Problem to be solved by the invention) According to the above, the packaging film is rewound,
Next, it is necessary to place the shiyari on the seaweed and roll it up again.Wrapping the seaweed and the seaweed separately has the effect of preventing the seaweed from absorbing moisture, but it is necessary to unwrap the seaweed and then roll it again. Because of this operation, hands often come into contact with the tokaku shiyari, which is unhygienic.
Also, it takes a lot of skill to wrap the spear in glue so that it doesn't come into contact with your hands.

(Means for solving the problem) Therefore, the technical problem of the present proposal is to create a norimaki that can be eaten hygienically while still being able to individually package the seaweed and spears to prevent the seaweed from absorbing moisture. The purpose of this project is to make simple hand-rolled sushi, and the technical means of the present invention to solve this technical problem is that the wide part and the narrow part are arranged in a T-shape, and there is a sewing machine in the longitudinal direction in the center. An outer packaging film made of a moisture-proof film with holes, and a pair of left and right moisture-proof films each having a width of more than half of the narrow part of the outer packaging film and the same length as the outer packaging film are stacked together at the inner edge. A bag-shaped part is formed by stacking the inner packaging film and the inner packaging film vertically and heat-sealing both films along the outer edge of the inner packaging film. This hand-rolled sushi is made by covering a shishiyari placed on the wide side with a wide film from both sides, and wrapping a packaging film once around the outer periphery of the shiyashi, and closing the edge of the roll with a seal piece.

(Effect of the invention) According to this technical means, when the consumer eats the food, the packaging film can be divided into two parts, and each part can be turned into seaweed and pulled out from the spear with one touch. There is no need to unwind the seaweed, place the seaweed on it, and then wrap it again toward the seaweed.You can eat it without touching the seaweed at all, and you can remove only one side of the separated packaging film. If you leave the other side on, it is more hygienic because you don't touch the seaweed with your hands, and you can save yourself the trouble of peeling off the seal piece.

(Example) Hereinafter, a description will be given based on the embodiments shown in the drawings.

The outer packaging film 1 has a wide part 1a and a narrow part 1b.
This film is made of a moisture-proof film with a T-shaped structure and a perforation 2 in the center of the film.

In the illustrated example, the wide portion 1a and the narrow portion 1b are integrated, but only one sleeve portion of the wide portion 1a may be formed as a separate piece and attached to the main body.

The inner packaging film 3 has a width that is more than half of the narrow width part of the outer packaging film, and a pair of left and right moisture-proof films 3', 3'' having the same length as the length of the outer packaging film 1 are stacked together at the inner edge 3c. It is something.

The outer packaging film 1 and the inner packaging film 3 as described above are stacked vertically and heat-sealed 4 along the outer edge 3b of the inner packaging film 3.

By heat-sealing 4 as described above, a bag-shaped portion 5 is formed, and nori 6 is stored in this bag-shaped portion 5.

7 is outer packaging film 1 and inner packaging film 3
This shows a part of the wide end edge that has been heat-sealed, and this will serve as a seaweed stopper.

Place the spear 8 on the inner packaging film 3 corresponding to the wide portion 1a of the outer packaging film 2, cover the wide portions 1a, 1a from both sides of the spear 8, and then wrap around the outer periphery of the spear 8. The end edge 10 of the roll formed by winding the packaging film once is closed with a seal piece 9 to form hand-rolled sushi.

The seaweed for hand-rolled sushi as described above is made narrower than the narrow part of the packaging film, and the length of the packaging film is long enough to wrap the shiyari 8 once.

When the seaweed 6 and seaweed 8 are packaged as described above, the seaweed 6 and seaweed 8 do not come into direct contact with each other. Since the seaweed 6 is completely covered by the parts 1a, 1a, the dry state of the seaweed 6 can be maintained, and the drying of the seaweed 8 can be prevented.

Here, the packaging film is composed of a moisture-proof film, and moisture-proof cellophane MST, polypropylene PP, polyethylene PE, etc. are used.

Now, when a consumer eats the above-described hand-rolled sushi, he/she tears the perforation 2 as shown in FIG. 7, peels off the outer wrapping film all the way around, and then pulls out the left half, that is, the front half, as shown in FIG. 8. In this case, the inner wrapping film 2 between the shiyari 8 and the seaweed 6 is heat-sealed 4 to the outer wrapping film 1, and the two-ply portion of the inner wrapping film 3 is not heat-sealed, and also to the outer wrapping film 1. Since there is a perforation 2, the perforation 2 is torn and half of the inner wrapping film 1 is pulled out from between the spear 8 and the seaweed 6 together with the half of the outer wrapping film. In this case, since the width of the seaweed 6 is narrower than the narrow portion 1b, the seaweed 6 is not grabbed and pulled out together with the seaweed 6 when being pulled out.

After pulling out the front half, the sushi can be eaten by holding the right half of the wrapping film that has not been pulled out, or the right half of the wrapping film can also be pulled out and eaten as shown in FIG. In addition, according to the present invention as shown in the figure, it can be formed using three moisture-proof films.

In any case, if the item in question is a souvenir, it will be put out at the store, and if it is a sushi restaurant, it will be kept wrapped and waiting for orders, but the seaweed and spears will be completely separated until it reaches the consumer. Moisture absorption of seaweed can be prevented, and when eating, the packaging film can be divided into left and right parts and each can be pulled out and eaten with one touch, and can be pulled out without peeling off the seal piece.

[Brief explanation of the drawing]

Figures 1 and 2 are perspective views showing the front and back sides of the packaging film used for the original hand-rolled sushi, Figures 3 to 6 are slope views showing the packaging process for the original hand-rolled sushi, and Figure 7 is a perspective view showing the packaging film used for the original hand-rolled sushi.
Figures 1 to 11 are a perspective view showing the process of unwrapping the hand-rolled sushi according to the present invention and a perspective view of the packaging film. 1...Outer packaging film, 1a...Wide part, 1
b... Narrow part, 2... Perforation, 3... Inner packaging film, 3b... Outer edge, 3c... Inner edge, 4, 7... Heat seal, 5... Bag-shaped part, 6
...Seaweed, 8...Shiyari, 9...Seal piece.

Claims (1)

[Scope of utility model registration request] an outer packaging film consisting of a moisture-proof film in which a wide part and a narrow part are arranged in a T-shape and a perforation is made in the longitudinal direction at the center; A pair of left and right moisture-proof films with the same length as the outer packaging film are stacked at the inner edge, and the inner packaging film is stacked vertically, and both films are heat-sealed along the outer edge of the inner packaging film. A bag-shaped part is formed, and the seaweed is stored in the bag-shaped part, and a wide film is placed on both sides of the persimmon placed on the wide side of the packaging film, and then the packaging film is wrapped once around the outer circumference of the persimmon. Hand-rolled sushi with the edge of the roll sealed with a seal.