JPS5846039Y2 - Half-processed seaweed bento box - Google Patents

Description

[Detailed description of the invention] ゛The present invention relates to a boxed lunch made of semi-processed seaweed roll material.

Norimaki is made from a core material made of kanpyo or other material, a cooked rice cylinder that envelops the core material, and a nori cylinder that surrounds the outer periphery, and these are inseparably integrated into one. However, in contrast to such conventional nori rolls in a fully processed state, in the present invention, the cooked rice cylindrical part 3 surrounding the core material 1,
This is an attempt to create packed lunch boxes using semi-processed bonds in which the glue cylinder part 2 that wraps them is not integrated but separated from each other, and to provide the lunch boxes to the food distribution and retail market.

The first purpose of this invention is to create a packed bento with norimaki that not only serves the value of norimaki as a food, but also serves the creative desire to enjoy making norimaki. and provide it.

The second purpose of the present invention is to provide a packaged bento box that allows the user to experience the joy of creation, with a very simple structure, at a low cost, and at a price for the masses.

The third object of the present invention is to provide a packaged bento box that is not affected by moisture, has a good texture, and is made of seaweed wrapped in fragrant seaweed and is configured so that it can be eaten immediately.

The fourth purpose of this invention is to create a waste-free, low-cost, and extremely popular half-pack structure that is based on the conventional simple assembly-type folding structure that does not take up much space for transportation and storage, and that can be fully utilized. The purpose is to provide bento boxed seaweed rolls.

To summarize the concept of this invention, only one side of a flexible sheet for wrapping the seaweed is fixed to the inner surface of the lid of a folding box, and a sheet of moisture-proofing glue and a cylindrical body of cooked rice wrapped around a core material are housed in the folding box. It is made up of.

The structure of the present invention will be explained in detail below with reference to the drawings according to a specific embodiment.

There are two types of nori rolls: a separate type with a lid and bottom, and an integrated type.
As shown in the figure, the former is basically a combination of a bottom box 4 with a lid 6 that covers it from above or a lid box 5 with an iron lid 6, and it may consist of only that, or it may further include a bottom lining. There are some cases in which the number 8 is extended to the short side (as shown) or the long side (not shown) of the lid box 5, and while these require high material and processing costs, the packaging is sturdy.

On the other hand, the latter is a simple type in which a lid (not shown) is directly extended from the short or long side of the bottom box 4, and although it is inexpensive, it tends to lack strength for packing. .

However, in any of the above-mentioned types of folding, the lid is an essential member in the folding structure, and in the present invention, a sheet 7 for manual winding is attached to the inner surface of the lid 6 of such a folding.

The sheet 7 is made of a flexible rectangular shape made of synthetic resin, and only one side 7a of the sheet 7 is fixed to the inner surface of the lid 6, and the other sheet portions are free with respect to the lid 6.

Note that the area of the sheet 7 is smaller than the area of the lid 6, and it is necessary to install the sheet at a relative position where the rectangle of the sheet fits within the rectangle of the lid 6 when one side 7a is fixed.

When the bottom box 4 is covered with the lid 6, the sheet 7 comes into contact with a large number of cooked rice cylindrical parts 3, 3, etc. housed in the bottom box 4, and rice grains adhere to the sheet 7. There is a risk.

If the flexibility of the sheet 7 is reduced by the attached rice grains, it becomes difficult to perform the glue-wrapping operation.

Therefore, in order to prevent this, the cheapest and quickest method is to insert a blocking sheet (not shown) between the sheet 7 and the cooked rice cylindrical portion 3. The surface is always protected from adhesion of rice grains and can be kept smooth.

In the illustrated embodiment, a sole 8 is extended to the short side of the lid 6,
To reinforce the bottom surface of the bottom box 4 during packaging.

In this case, the wrapping sheet 7 can be attached to the inner surface of the sole 8, thereby eliminating the possibility that cooked rice will adhere to the surface of the sheet 7.

A plurality of sheet-like glues 9 are sealed in a synthetic resin bag 10, and moisture proofing is maintained unless the iron 10 is broken.

It is generally desirable that the bag 10 containing the glue 9 be inserted between the bottom box 4 and the sole 8.

However, in the case of a simple packing structure, since the sole 8 is not present, the bag 10 is completely sealed and the iron 10 is inserted between the lid 6 and the cooked rice cylindrical part 3.

This eliminates the possibility that the sheet 7 on the inner surface of the lid 6 will be blocked by the bag 10 and that cooked rice will adhere to the sheet 7, which is a win-win situation.

The function of the present invention is to first open the foldable lid 6 and stabilize its inner surface upward, then take out the glue storage bag 10, open it, pull out a sheet 99 from inside, and then close the lid. 6, and then take out one cooked rice cylindrical portion 3 from the bottom box 4 and place it on 99.

After that, pull up the free end of the hand-rolling sheet 7 with your fingers, and as shown in the figure, roll in the cooked rice cylindrical portion 3 with the sear 1-7, interposing the glue 9, and apply appropriate tightening pressure. After this, when the free end of the sheet 7 is returned to its original position, a seaweed roll is created on the central part of the sheet 7, and the created seaweed roll is edible.

The above process is repeated and the cylindrical portion of cooked rice inside the bottom box is 3°3...
・The glue 9 is caught in sequence.

Since the present invention has the above-mentioned structure and function, it is possible to make use of the structure of the conventional packed lunch box for pastry springs, and also to create a sealed bag 1 with sheet 7 for hand-rolling.
By incorporating 0, you can eat the norimaki while enjoying the work of rolling the norimaki, and
Anyone can enjoy these pleasures with an extremely simple structure at a low price.Furthermore, when you eat the norimaki, you can enjoy the crisp feel of the nori that has not been affected by moisture. I was able to create a norimaki bento that didn't take up much space and was extremely practical.

[Brief explanation of drawings]

The drawing is a perspective view showing a specific embodiment of the present invention, and also serves to explain the operation. 1...core material, 3...cooked rice cylindrical part, 2.
...Glue tube, 4...Bottom box, 5...
... Lid box, 6 ... Lid, 7 ... Manual winding (° sea), 7a ... One side of sheet, 8 ...
... Sole lining, 9... Sheet-like glue, 10...
...Glue storage bag.

Claims (1)

[Scope of Claim for Utility Model Registration] A plurality of cooked rice cylinders wrapped around a core material are housed in a bottom box, and a lid to be placed over the bottom box or a flexible rectangular shaped glue-wrapping sheet made of synthetic resin on the inner surface of the lid box. A semi-processed seaweed packed bento box, which is made by fixing only one side of the sheet at a position where the sheet does not protrude from the lid or lid box, and adding a moisture-proof bag containing a plurality of sheets of seaweed.