JPS6243655B2 - - Google Patents
Info
- Publication number
- JPS6243655B2 JPS6243655B2 JP54119248A JP11924879A JPS6243655B2 JP S6243655 B2 JPS6243655 B2 JP S6243655B2 JP 54119248 A JP54119248 A JP 54119248A JP 11924879 A JP11924879 A JP 11924879A JP S6243655 B2 JPS6243655 B2 JP S6243655B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- milk
- pudding
- crystalline cellulose
- carrageenan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11924879A JPS5645170A (en) | 1979-09-19 | 1979-09-19 | Custard pudding composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11924879A JPS5645170A (en) | 1979-09-19 | 1979-09-19 | Custard pudding composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5645170A JPS5645170A (en) | 1981-04-24 |
| JPS6243655B2 true JPS6243655B2 (pm) | 1987-09-16 |
Family
ID=14756621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11924879A Granted JPS5645170A (en) | 1979-09-19 | 1979-09-19 | Custard pudding composition |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5645170A (pm) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4744996A (en) * | 1985-03-01 | 1988-05-17 | Rakow Allen L | Method for producing microalgae based foodstuff |
| FR2899435B1 (fr) * | 2006-04-06 | 2013-01-18 | Nestec Sa | Composition alimentaire lactee cuite, diminuee en oeufs et comprenant des pectines |
| ES2456951T3 (es) * | 2007-10-10 | 2014-04-24 | Nestec S.A. | Composición alimentaria láctea cocida que contiene huevo y una preparación ácida y que comprende pectinas |
| JP2012235737A (ja) * | 2011-05-12 | 2012-12-06 | Asahi Kasei Chemicals Corp | 冷凍保存可能なゲル状卵加工食品 |
| JP6496501B2 (ja) * | 2014-07-28 | 2019-04-03 | 江崎グリコ株式会社 | ゲル状食品及びゲル状食品充填物 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5454169A (en) * | 1977-10-08 | 1979-04-28 | Asahi Chem Ind Co Ltd | Compound |
-
1979
- 1979-09-19 JP JP11924879A patent/JPS5645170A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5645170A (en) | 1981-04-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5260083A (en) | Fruit spread and method of preparing same | |
| CA1251711A (en) | Gel systems | |
| US3986890A (en) | Method of producing starch hydrolysis products for use as food additives | |
| US3582359A (en) | Gum confections containing 5-15 d.e. starch hydrolyzate | |
| US3892871A (en) | High fructose corn syrup jellies and method for manufacture thereof | |
| JPH0755130B2 (ja) | 高度アシル化ゲランゴムとデンプンとの混合物 | |
| JPS6219817B2 (pm) | ||
| US4152466A (en) | Stable homogeneous peanut butter table syrup | |
| US4518622A (en) | Dry mix for preparation of pie and pastry fillings | |
| CA1072810A (en) | Instant acidified milk gel | |
| EP0042710A2 (en) | Fruit composition and method of manufacture thereof | |
| US2607692A (en) | Pudding compositions | |
| US3826857A (en) | Hard candy | |
| JPS6243655B2 (pm) | ||
| US4307124A (en) | Composition and method for preparing dessert gel | |
| US4504512A (en) | Pudding mix composition | |
| US2784099A (en) | Pudding composition | |
| US3589909A (en) | Gum confections containing dextrose and 5-15 d. e. starch hydrolysate | |
| JPH1084874A (ja) | フラワーペーストの製造法 | |
| US3809756A (en) | Lower calorie candy | |
| KR940011438B1 (ko) | 건조 식품 조성물의 제조 방법 | |
| JPS6132945B2 (pm) | ||
| JP2002171912A (ja) | フィリング組成物 | |
| JPH11239453A (ja) | ゲル状食品の製造方法 | |
| JPS6143020B2 (pm) |