JPS6243652B2 - - Google Patents
Info
- Publication number
- JPS6243652B2 JPS6243652B2 JP13033177A JP13033177A JPS6243652B2 JP S6243652 B2 JPS6243652 B2 JP S6243652B2 JP 13033177 A JP13033177 A JP 13033177A JP 13033177 A JP13033177 A JP 13033177A JP S6243652 B2 JPS6243652 B2 JP S6243652B2
- Authority
- JP
- Japan
- Prior art keywords
- starch
- protein
- fraction
- amylase
- wheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002472 Starch Polymers 0.000 claims description 102
- 235000019698 starch Nutrition 0.000 claims description 86
- 239000008107 starch Substances 0.000 claims description 85
- 108010068370 Glutens Proteins 0.000 claims description 59
- 235000021312 gluten Nutrition 0.000 claims description 58
- 238000000034 method Methods 0.000 claims description 51
- 108090000637 alpha-Amylases Proteins 0.000 claims description 50
- 102000004139 alpha-Amylases Human genes 0.000 claims description 50
- 229940024171 alpha-amylase Drugs 0.000 claims description 45
- 102000004190 Enzymes Human genes 0.000 claims description 36
- 108090000790 Enzymes Proteins 0.000 claims description 36
- 229940088598 enzyme Drugs 0.000 claims description 36
- 235000018102 proteins Nutrition 0.000 claims description 35
- 102000004169 proteins and genes Human genes 0.000 claims description 35
- 108090000623 proteins and genes Proteins 0.000 claims description 35
- 238000005063 solubilization Methods 0.000 claims description 31
- 235000013312 flour Nutrition 0.000 claims description 30
- 230000007928 solubilization Effects 0.000 claims description 30
- 241000209140 Triticum Species 0.000 claims description 29
- 235000021307 Triticum Nutrition 0.000 claims description 29
- 239000000203 mixture Substances 0.000 claims description 22
- 230000001580 bacterial effect Effects 0.000 claims description 16
- 229940100445 wheat starch Drugs 0.000 claims description 16
- 239000002002 slurry Substances 0.000 claims description 11
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims description 9
- 102100022624 Glucoamylase Human genes 0.000 claims description 9
- 238000005119 centrifugation Methods 0.000 claims description 8
- 238000011282 treatment Methods 0.000 claims description 8
- 239000004382 Amylase Substances 0.000 claims description 7
- 102000013142 Amylases Human genes 0.000 claims description 7
- 108010065511 Amylases Proteins 0.000 claims description 7
- 235000019418 amylase Nutrition 0.000 claims description 7
- 230000002255 enzymatic effect Effects 0.000 claims description 7
- 241000194108 Bacillus licheniformis Species 0.000 claims description 5
- 244000063299 Bacillus subtilis Species 0.000 claims description 5
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 5
- 238000010908 decantation Methods 0.000 claims description 5
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 3
- 230000003381 solubilizing effect Effects 0.000 claims description 3
- 244000005700 microbiome Species 0.000 claims 2
- 239000012736 aqueous medium Substances 0.000 claims 1
- 239000002609 medium Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 17
- 230000000694 effects Effects 0.000 description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 9
- 108091005804 Peptidases Proteins 0.000 description 7
- 239000004365 Protease Substances 0.000 description 7
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 6
- 239000008121 dextrose Substances 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 238000009472 formulation Methods 0.000 description 5
- 108010019077 beta-Amylase Proteins 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 238000004925 denaturation Methods 0.000 description 4
- 230000036425 denaturation Effects 0.000 description 4
- 238000000746 purification Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- 206010015866 Extravasation Diseases 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 230000036251 extravasation Effects 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000035484 reaction time Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 241000193744 Bacillus amyloliquefaciens Species 0.000 description 1
- 241000193749 Bacillus coagulans Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 108010056771 Glucosidases Proteins 0.000 description 1
- 102000004366 Glucosidases Human genes 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 229940025131 amylases Drugs 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 229940054340 bacillus coagulans Drugs 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001721 carbon Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 230000005574 cross-species transmission Effects 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 229940079919 digestives enzyme preparation Drugs 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000012669 liquid formulation Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000001799 protein solubilization Methods 0.000 description 1
- 230000007925 protein solubilization Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000012607 strong cation exchange resin Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 238000004065 wastewater treatment Methods 0.000 description 1
- 239000012610 weak anion exchange resin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
- A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
- C08B30/042—Extraction or purification from cereals or grains
- C08B30/046—Extraction or purification from cereals or grains from wheat
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Materials Engineering (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Enzymes And Modification Thereof (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US73724876A | 1976-11-01 | 1976-11-01 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5356345A JPS5356345A (en) | 1978-05-22 |
| JPS6243652B2 true JPS6243652B2 (sv) | 1987-09-16 |
Family
ID=24963163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13033177A Granted JPS5356345A (en) | 1976-11-01 | 1977-11-01 | Separating and recouering method of wheat gluten from wheat powder and related substance |
Country Status (17)
| Country | Link |
|---|---|
| JP (1) | JPS5356345A (sv) |
| AU (1) | AU512984B2 (sv) |
| BE (1) | BE860225A (sv) |
| CA (1) | CA1097980A (sv) |
| DE (1) | DE2748750A1 (sv) |
| DK (1) | DK483377A (sv) |
| ES (1) | ES463711A1 (sv) |
| FI (1) | FI63255C (sv) |
| FR (1) | FR2368895A1 (sv) |
| GB (1) | GB1550070A (sv) |
| IT (1) | IT1110199B (sv) |
| MX (1) | MX4265E (sv) |
| MY (1) | MY8000198A (sv) |
| NL (1) | NL174698C (sv) |
| NZ (1) | NZ185460A (sv) |
| SE (1) | SE439170B (sv) |
| TR (1) | TR20383A (sv) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI65083C (fi) * | 1977-10-28 | 1984-03-12 | Cpc International Inc | Foerfarande foer separerande av vitalt vetegluten och solubiliserad vetestaerkelse fraon vetemjoel |
| SE8106527L (sv) * | 1981-11-04 | 1983-05-05 | Plavia Maskin Ab | Forfarande for produktion av livsmedel fran hela cerealiekorn |
| DE3621220A1 (de) * | 1986-06-25 | 1988-01-07 | Roehm Gmbh | Verfahren zur filtration von dick-gluten |
| NZ227453A (en) * | 1987-12-29 | 1990-04-26 | Weston Foods Ltd | Modification of gluten |
| CN111249913A (zh) * | 2014-07-21 | 2020-06-09 | 希乐克公司 | 加工生物质 |
| DE102019110376A1 (de) * | 2019-04-18 | 2020-10-22 | Gea Mechanical Equipment Gmbh | Verfahren und Prozesslinie zur Herstellung einer entwässerten glutenhaltigen Fraktion |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3782964A (en) * | 1969-01-21 | 1974-01-01 | Cpc International Inc | Method of upgrading starch-containing crude gluten |
-
1977
- 1977-10-18 NZ NZ18546077A patent/NZ185460A/xx unknown
- 1977-10-20 NL NL7711508A patent/NL174698C/xx not_active IP Right Cessation
- 1977-10-24 AU AU29979/77A patent/AU512984B2/en not_active Expired
- 1977-10-26 FI FI773192A patent/FI63255C/fi not_active IP Right Cessation
- 1977-10-27 TR TR2038377A patent/TR20383A/xx unknown
- 1977-10-28 GB GB4506177A patent/GB1550070A/en not_active Expired
- 1977-10-28 BE BE2056380A patent/BE860225A/xx not_active IP Right Cessation
- 1977-10-28 FR FR7732706A patent/FR2368895A1/fr active Granted
- 1977-10-29 ES ES463711A patent/ES463711A1/es not_active Expired
- 1977-10-31 DE DE19772748750 patent/DE2748750A1/de not_active Ceased
- 1977-10-31 SE SE7712253A patent/SE439170B/sv not_active IP Right Cessation
- 1977-10-31 DK DK483377A patent/DK483377A/da not_active Application Discontinuation
- 1977-10-31 MX MX651177U patent/MX4265E/es unknown
- 1977-10-31 IT IT2920677A patent/IT1110199B/it active
- 1977-11-01 JP JP13033177A patent/JPS5356345A/ja active Granted
- 1977-11-01 CA CA289,993A patent/CA1097980A/en not_active Expired
-
1980
- 1980-12-30 MY MY8000198A patent/MY8000198A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL7711508A (nl) | 1978-05-03 |
| NZ185460A (en) | 1979-07-11 |
| FI63255C (fi) | 1983-05-10 |
| SE7712253L (sv) | 1978-05-02 |
| GB1550070A (en) | 1979-08-08 |
| IT1110199B (it) | 1985-12-23 |
| BE860225A (fr) | 1978-02-15 |
| ES463711A1 (es) | 1979-01-01 |
| MY8000198A (en) | 1980-12-31 |
| FI63255B (fi) | 1983-01-31 |
| SE439170B (sv) | 1985-06-03 |
| MX4265E (es) | 1982-03-08 |
| AU512984B2 (en) | 1980-11-06 |
| AU2997977A (en) | 1979-05-03 |
| NL174698B (nl) | 1984-03-01 |
| DE2748750A1 (de) | 1978-05-03 |
| CA1097980A (en) | 1981-03-24 |
| FI773192A (fi) | 1978-05-02 |
| DK483377A (da) | 1978-05-02 |
| FR2368895A1 (fr) | 1978-05-26 |
| TR20383A (tr) | 1981-05-18 |
| NL174698C (nl) | 1984-08-01 |
| JPS5356345A (en) | 1978-05-22 |
| FR2368895B1 (sv) | 1983-08-26 |
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| JPS6243652B2 (sv) | ||
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