JPS6240247A - 凝固乳の製造における凝乳酵素もしくは酸の最適添加量の決定方法 - Google Patents
凝固乳の製造における凝乳酵素もしくは酸の最適添加量の決定方法Info
- Publication number
- JPS6240247A JPS6240247A JP60179121A JP17912185A JPS6240247A JP S6240247 A JPS6240247 A JP S6240247A JP 60179121 A JP60179121 A JP 60179121A JP 17912185 A JP17912185 A JP 17912185A JP S6240247 A JPS6240247 A JP S6240247A
- Authority
- JP
- Japan
- Prior art keywords
- milk
- curve
- acid
- production
- addition amount
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 31
- 239000008267 milk Substances 0.000 title claims abstract description 31
- 210000004080 milk Anatomy 0.000 title claims abstract description 31
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 239000002253 acid Substances 0.000 title claims abstract description 12
- 238000000034 method Methods 0.000 title claims description 15
- 230000001112 coagulating effect Effects 0.000 title abstract 4
- 102000004190 Enzymes Human genes 0.000 title abstract 2
- 108090000790 Enzymes Proteins 0.000 title abstract 2
- 239000004020 conductor Substances 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 108010005090 rennin-like enzyme (Aspergillus ochraceus) Proteins 0.000 claims description 11
- 235000013351 cheese Nutrition 0.000 abstract description 15
- 235000013618 yogurt Nutrition 0.000 abstract description 5
- 238000002474 experimental method Methods 0.000 abstract description 4
- 230000005611 electricity Effects 0.000 abstract description 3
- 229940108461 rennet Drugs 0.000 description 20
- 108010058314 rennet Proteins 0.000 description 20
- 230000015271 coagulation Effects 0.000 description 12
- 238000005345 coagulation Methods 0.000 description 12
- 238000010586 diagram Methods 0.000 description 8
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 6
- 229910052751 metal Inorganic materials 0.000 description 5
- 239000002184 metal Substances 0.000 description 5
- 238000005259 measurement Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 244000309466 calf Species 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000007711 solidification Methods 0.000 description 3
- 230000008023 solidification Effects 0.000 description 3
- 239000000919 ceramic Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000020185 raw untreated milk Nutrition 0.000 description 2
- 230000001932 seasonal effect Effects 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 108090000746 Chymosin Proteins 0.000 description 1
- 210000003165 abomasum Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229940080701 chymosin Drugs 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- GNOLWGAJQVLBSM-UHFFFAOYSA-N n,n,5,7-tetramethyl-1,2,3,4-tetrahydronaphthalen-1-amine Chemical compound C1=C(C)C=C2C(N(C)C)CCCC2=C1C GNOLWGAJQVLBSM-UHFFFAOYSA-N 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020122 reconstituted milk Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60179121A JPS6240247A (ja) | 1985-08-14 | 1985-08-14 | 凝固乳の製造における凝乳酵素もしくは酸の最適添加量の決定方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60179121A JPS6240247A (ja) | 1985-08-14 | 1985-08-14 | 凝固乳の製造における凝乳酵素もしくは酸の最適添加量の決定方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6240247A true JPS6240247A (ja) | 1987-02-21 |
| JPS6341536B2 JPS6341536B2 (Direct) | 1988-08-17 |
Family
ID=16060368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60179121A Granted JPS6240247A (ja) | 1985-08-14 | 1985-08-14 | 凝固乳の製造における凝乳酵素もしくは酸の最適添加量の決定方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6240247A (Direct) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH051722U (ja) * | 1991-06-21 | 1993-01-14 | 株式会社後藤鉄工所 | タイルの整列装置 |
| JPH0787995A (ja) * | 1993-09-28 | 1995-04-04 | Snow Brand Milk Prod Co Ltd | 乳酸菌の活力の測定方法 |
-
1985
- 1985-08-14 JP JP60179121A patent/JPS6240247A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH051722U (ja) * | 1991-06-21 | 1993-01-14 | 株式会社後藤鉄工所 | タイルの整列装置 |
| JPH0787995A (ja) * | 1993-09-28 | 1995-04-04 | Snow Brand Milk Prod Co Ltd | 乳酸菌の活力の測定方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6341536B2 (Direct) | 1988-08-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |