JPS6237954B2 - - Google Patents
Info
- Publication number
- JPS6237954B2 JPS6237954B2 JP60091928A JP9192885A JPS6237954B2 JP S6237954 B2 JPS6237954 B2 JP S6237954B2 JP 60091928 A JP60091928 A JP 60091928A JP 9192885 A JP9192885 A JP 9192885A JP S6237954 B2 JPS6237954 B2 JP S6237954B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- forming
- food
- noodle
- hollow
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012149 noodles Nutrition 0.000 claims description 52
- 238000000034 method Methods 0.000 claims description 34
- 235000013305 food Nutrition 0.000 claims description 27
- 239000011162 core material Substances 0.000 claims description 17
- 235000013351 cheese Nutrition 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 6
- 238000007872 degassing Methods 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000004744 fabric Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 238000004891 communication Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60091928A JPS61249370A (ja) | 1985-04-26 | 1985-04-26 | 麺帯利用食品の成形方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60091928A JPS61249370A (ja) | 1985-04-26 | 1985-04-26 | 麺帯利用食品の成形方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61249370A JPS61249370A (ja) | 1986-11-06 |
| JPS6237954B2 true JPS6237954B2 (enrdf_load_stackoverflow) | 1987-08-14 |
Family
ID=14040243
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60091928A Granted JPS61249370A (ja) | 1985-04-26 | 1985-04-26 | 麺帯利用食品の成形方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61249370A (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0661245B2 (ja) * | 1989-11-27 | 1994-08-17 | 株式会社紀文 | 餃子の製造方法 |
| CN105230697B (zh) * | 2015-10-13 | 2018-01-09 | 广东新宝电器股份有限公司 | 具有发酵功能的面条机 |
| JP7720586B2 (ja) * | 2022-02-14 | 2025-08-08 | 株式会社飯田製作所 | 串刺食品製造装置 |
-
1985
- 1985-04-26 JP JP60091928A patent/JPS61249370A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61249370A (ja) | 1986-11-06 |
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