JPS6231077Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a cooking lid, and particularly to a cooking lid that covers a cooking plate on which food is placed.

[Problems that conventional technology and ideas try to solve]

Conventionally, when baking foods such as dumplings using a cooking device, the dumplings are first placed on a cooking plate, the cooking plate is covered with a cooking lid, the cooking plate is heated to bake the dumplings, and finally, It is necessary to open the cooking lid, pour water onto the cooking plate, and then close the cooking lid again to mash the dumplings, which is troublesome during cooking.

SUMMARY OF THE PRESENT EMBODIMENT An object of the present invention is to provide a cooking lid that allows water to be poured onto the cooking plate while the cooking lid is closed.

[Means and effects for solving the problem] The present invention provides a cooking lid that covers a cooking plate on which food is placed, in which a water receptacle recessed region is formed on the upper surface of the cooking lid. The recessed region has a central portion set high and a plurality of ends thereof set low,
Water flows from the center to each end.
A slope is formed in the water receiving recessed area, and drop holes are formed at the edges of each of the ends for allowing water to fall onto the cooking plate, and water poured into the water receiving recessed area is formed with a drop hole. is characterized in that it passes through each drop hole and falls onto the edge of the cooking board.

〔Example〕

Embodiments of the present invention will be described below based on the drawings.

1, 2, and 3 respectively show the top, front, and side views of a cooking appliance using a cooking lid according to an embodiment of the present invention.

A cooking plate 12 is installed in the cooking device main body 10, and food such as gyoza 14 is placed on the cooking plate 12.
The cooking plate 12 is covered with a cooking lid 16 according to the embodiment.

In addition, in the figure, numeral 18 is a lid grip part, 2
0 is an adjuster, 22 is a power cord, 24 is a thermostat, 26 is a timer, 28 is a start switch, 30 is a heater lamp, 32 is a cooking timer lamp, and 34 is a cooking timer push button switch.

Next, the cooking lid according to the embodiment will be described in detail based on FIGS. 4 and 5. And in Figure 4,
A plan view of the cooking lid according to the embodiment installed on a cooking plate is shown, and FIG. 5 shows a cross section thereof.

A groove-shaped water-receiving recessed region 36 is formed on the upper surface of the cooking lid 16, and the water-receiving recessed region 36 has a substantially circular and high central portion 38 and a substantially rectangular and lowly formed central portion 38. four ends 40,
The water receiving concave region 36 is sloped so that water flows from the central portion 38 toward the four end portions 40. Note that this slope will be easily understood from FIG.

A drop hole 42 for allowing water to fall onto the cooking plate 12 is formed at the edge of each end portion 40 .

In FIG. 5, the upper and lower surfaces of the cooking plate 12 are a cooking surface 44 and a heating surface 46, respectively, and the edge of the cooking surface 44 is formed lower than the cooking surface 44 and serves as a drip gutter 48. .

Then, with the cooking lid 16 closed, the cooking plate 1
When pouring water into 2, pour water into the center part 38.
This water flows to each end 40 which is lower than the central portion 38 and falls through each drop hole 42 onto the edge or drip gutter 48 of the cooktop 12 . Therefore, since the water from each drop hole 42 falls into the drip gutter 48, the water does not fall onto the cooking surface 44 and directly lower the cooking temperature, and the water does not fall onto the cooking surface 44.
It will not fall directly onto the dumplings on top and affect them.

[Effect of idea]

As described above, according to the present invention, water can be poured onto the cooking plate with the cooking lid closed.

Furthermore, since water from each drop hole of the cooking lid falls onto the edge of the cooking plate, good cooking can be achieved.

In addition, when actually frying dumplings, water is injected at a rate of about 150 c/c even on a cooking board as large as that in the example, so steam is generated with considerable force. With conventional methods, there is a risk of burns when pouring water, and for this reason, women and others are often afraid of this type of cooking. Therefore, the present invention is superior in terms of safety (physical and mental).

[Brief explanation of the drawing]

Figures 1, 2, and 3 are a plan view, a front view, and a front view, respectively, of a cooking device using a cooking lid according to an embodiment of the present invention.
FIG. 4 is a side view, FIG. 4 is a plan view showing a state in which the cooking lid according to the embodiment is installed on a cooking plate, and FIG. 5 is a sectional view of FIG. 4. 10...Cooking device body, 12...Cooking plate, 14...
...Dumplings, 16...Cooking lid, 36...Water receiving recess area, 38...Center, 40...End, 42...Drop hole, 44...Cooking surface, 46...Heating surface, 48...
...drip gutter.

Claims (1)

[Claims for Utility Model Registration] In a cooking lid that covers a cooking plate on which food is placed, a water receiving recessed region is formed on the upper surface of the cooking lid, and the central portion of the water receiving recessed region is The water receiving recess area is sloped so that water flows from the center toward each end, and the plurality of ends thereof are set low, and the water receiving recess area is sloped so that water flows from the center toward each end. is characterized in that drop holes are formed to allow water to fall onto the cooking plate, and water poured into the water receiving recess area passes through each drop hole and falls to the edge of the cooking plate. cooking lid.