JPS6038807Y2 - Stove - Google Patents

Description

[Detailed explanation of the invention] This invention relates to a stove, which provides uniform heat distribution to the heated object, and prevents external wind, boiling liquid, etc. from affecting the burner even when the gas volume is reduced to a small level. To provide a clean stove with a small amount of boiling liquid and overflow liquid that is surely received in a liquid saucer and does not stain the inside or bottom of the appliance.

Conventional gas stoves are a combination of a burner, a saucepan, and a trivet, and there are some that place the object to be heated on the hot plate of an electric heater, but this is not the case with gas combustion appliances.

Figure 1 shows a conventional cooking stove, where 1 is a burner, 2 is a soup saucer, and 3 is a trivet.

Fig. 2 shows a stove in an embodiment of the present invention, 1 is a burner, 2 is a soup saucer, 4 is a hot plate, 5 is a groove and hole formed in the hot plate for dripping liquid, and 6 is a heat receiving plate. It's a fin.

3, 4, and 5 show a hot plate 4, which has an inclined groove and a drip hole 7 in the upper part of the disk.

The hot plate 3 is heated by the flame of the burner 1.

The heat plate is made of iron, heat-resistant aluminum, etc., and has fins to receive heat more efficiently.

There is a juice pan between the burner and the hot plate, and the hot plate is always larger than the outside of the burner or the burner opening of the juice pan.
In addition, it must be smaller than the inner diameter of the juice receiving portion of the soup saucer.

If the outside of the pot or kettle placed on the hot plate is larger than the hot plate, any juice that overflows from the pot or kettle placed on the hot plate will go directly into the saucepan, and the liquid that falls onto the hot plate will fall through the grooves and grooves on the hot plate. The liquid passes through the hole and falls into the saucepan.

Of course, it also evaporates due to the heat from the hot plate.

Or it can be burned out by heat.

Note that the lower end of the outer periphery of the hot plate is provided with a protrusion for draining water so that water drains well.

In particular, small pots and the like have limited stability on the trivet shown in Figure 1, but the size of the pot does not matter with the present invention.

Although there are various means for supporting the hot plate in the air, this invention does not include such means; for example, it may be possible to extend legs in the radial direction around the hot plate and support the hot plate at the top of the soup tray.

Because a disc is placed above the burner, it has improved resistance to external winds, and burns stably even in a so-called simmering state with a reduced amount of gas.

As described above, according to the present invention, the following effects can be obtained.

1. The flame does not directly contact the object to be heated, but conducts through the intermediate heating element, so the heat is transmitted evenly, and the heat is uniform because the strong flame does not come into direct contact with it.

It can also cover uneven flame.

2. Since the flame is not directly visible from the outside, the user does not touch the flame, and it has a flame-holding effect against the wind and when squeezed.
Wind resistance is also improved.

3. The boiling liquid and overflow liquid do not cover the burner, but are all received in the liquid saucer, so the underside of the appliance and part of the burner are clean, and the burner's combustion performance is stabilized and clean.

4 Conventionally, placing a medium-sized pot on a trivet is unstable, but with the present invention, it can be used stably.

5. New design and usability not found in stoves with trivets can be obtained.

[Brief explanation of drawings]

Figure 1 is a sectional view showing a conventional stove, Figure 2 is a sectional view of a stove according to an embodiment of the present invention, Figure 3 is a plan view of the heating plate, Figure 4 is a sectional view of the heating plate, and Figure 4 is a sectional view of the heating plate. FIG. 5 is a perspective view of the heating plate. 1...Burner, 2...Soup saucer, 4...
...Hot plate, 5...Groove and hole, 6...
··fin.

Claims (2)

[Scope of utility model registration request] (1) In a gas stove that has a burner, soup saucer, etc.
At the top of the center of the burner, there is a container that is smaller than the outer diameter of the juice pan.
The height is set to be larger than the external shape of the burner and at a height that does not cause any adverse effects from the combustion flame of the burner, and a disc with fins on the back is provided, and the disc is heated by the burner to heat an object to be heated such as a pot. A stove that can be placed on the disk mentioned above. (2) A utility model having a disc with an inclined groove on the top of the disc to prevent juice from accumulating on the disc, and a hole for dropping the juice at a position corresponding to the inside of the saucer. A cooking stove according to claim 1 of the registered claim.