JPS62265957A - Ll充填豆腐の製造法 - Google Patents
Ll充填豆腐の製造法Info
- Publication number
- JPS62265957A JPS62265957A JP61106840A JP10684086A JPS62265957A JP S62265957 A JPS62265957 A JP S62265957A JP 61106840 A JP61106840 A JP 61106840A JP 10684086 A JP10684086 A JP 10684086A JP S62265957 A JPS62265957 A JP S62265957A
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- filled
- tofu
- soymilk
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61106840A JPS62265957A (ja) | 1986-05-12 | 1986-05-12 | Ll充填豆腐の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61106840A JPS62265957A (ja) | 1986-05-12 | 1986-05-12 | Ll充填豆腐の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62265957A true JPS62265957A (ja) | 1987-11-18 |
| JPH0134586B2 JPH0134586B2 (enExample) | 1989-07-20 |
Family
ID=14443885
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61106840A Granted JPS62265957A (ja) | 1986-05-12 | 1986-05-12 | Ll充填豆腐の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62265957A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000035393A (ko) * | 1998-11-11 | 2000-06-26 | 이창열 | 전두부의 제조 방법 |
| JP2023090341A (ja) * | 2021-12-17 | 2023-06-29 | 井村屋グループ株式会社 | 充填豆腐の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60149354A (ja) * | 1984-01-13 | 1985-08-06 | Kikkoman Corp | 無菌豆腐の製造法 |
-
1986
- 1986-05-12 JP JP61106840A patent/JPS62265957A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60149354A (ja) * | 1984-01-13 | 1985-08-06 | Kikkoman Corp | 無菌豆腐の製造法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000035393A (ko) * | 1998-11-11 | 2000-06-26 | 이창열 | 전두부의 제조 방법 |
| JP2023090341A (ja) * | 2021-12-17 | 2023-06-29 | 井村屋グループ株式会社 | 充填豆腐の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0134586B2 (enExample) | 1989-07-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Kapoor et al. | Production and quality improvement of Indian cottage cheese (Paneer) using high pressure processing | |
| KR101478171B1 (ko) | 겔상 식품 및 그 제조 방법 | |
| JPH03206839A (ja) | 粉乳を原料とするチーズ様食品及び熟成型チーズの製造方法 | |
| US4609554A (en) | Aseptic yoghurt | |
| SE8206428L (sv) | Forfarande for framstellning av vispbar gredde med lag fetthalt | |
| JPS61132140A (ja) | 殺菌ヨ−グルトの製造法 | |
| JPS61212242A (ja) | 軟質チーズおよびその製造法 | |
| US4303678A (en) | Method of manufacturing a packaged soybean curd | |
| JPS61162131A (ja) | ソフトカードフレッシュチーズ型非醗酵乳製品の製造法 | |
| JPS62265957A (ja) | Ll充填豆腐の製造法 | |
| RU2007106859A (ru) | Термостабильный концентрированный молочный продукт | |
| CN1849074A (zh) | 经过酸化的食物酱汁 | |
| CN111493144A (zh) | 一种蓝莓风味发酵乳及其制备方法 | |
| CA1135989A (en) | Method of making a yoghurt drink | |
| CN109090242A (zh) | 一种蜂王浆酸奶及其制备方法 | |
| GB2207849A (en) | A fresh and creamy alimentary speciality adapted to be spread and containing live lactic ferments, and the process to produce it | |
| Saxena et al. | Morphological and Textural Properties of Feta Cheese Made of Vegetable Protease | |
| CN107897389A (zh) | 一种益生菌富硒奶酪的制备方法 | |
| JPS5871842A (ja) | 長期保存可能な非熟成軟質チ−ズの製造法 | |
| Puhan | Heat treatment of cultured dairy products | |
| JPS5930386B2 (ja) | 米飯食品の製造方法 | |
| JPS63283545A (ja) | ゲル状食品の製造法 | |
| Albrecht et al. | A study of the seasonal slit-openness defect in Cheddar cheese | |
| JPS5823747A (ja) | 冷凍豆乳ヨ−グルトプディングの製造方法 | |
| US4765995A (en) | Tofu cheese product and process of preparation |