JPS62265236A - Stomachic composition - Google Patents
Stomachic compositionInfo
- Publication number
- JPS62265236A JPS62265236A JP10835686A JP10835686A JPS62265236A JP S62265236 A JPS62265236 A JP S62265236A JP 10835686 A JP10835686 A JP 10835686A JP 10835686 A JP10835686 A JP 10835686A JP S62265236 A JPS62265236 A JP S62265236A
- Authority
- JP
- Japan
- Prior art keywords
- stomachic
- composition
- cyclodextrin
- methylated
- fatty acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 26
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical class O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000004094 surface-active agent Substances 0.000 claims abstract description 9
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims abstract description 5
- 239000003814 drug Substances 0.000 claims description 23
- 210000002784 stomach Anatomy 0.000 claims description 10
- 239000000126 substance Substances 0.000 claims description 4
- 125000004435 hydrogen atom Chemical group [H]* 0.000 claims 1
- -1 alkenyl sulfate Chemical compound 0.000 abstract description 15
- 150000001875 compounds Chemical class 0.000 abstract description 6
- 239000007788 liquid Substances 0.000 abstract description 6
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical class OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract description 5
- 125000003342 alkenyl group Chemical group 0.000 abstract description 4
- 125000000217 alkyl group Chemical group 0.000 abstract description 4
- 240000006927 Foeniculum vulgare Species 0.000 abstract description 3
- 235000004204 Foeniculum vulgare Nutrition 0.000 abstract description 3
- 241001116389 Aloe Species 0.000 abstract description 2
- 244000163122 Curcuma domestica Species 0.000 abstract description 2
- 240000004760 Pimpinella anisum Species 0.000 abstract description 2
- 235000012550 Pimpinella anisum Nutrition 0.000 abstract description 2
- 235000011399 aloe vera Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000008347 soybean phospholipid Substances 0.000 abstract description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 abstract 1
- 241001365031 Isodon japonicus Species 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 18
- 229930195729 fatty acid Natural products 0.000 description 18
- 239000000194 fatty acid Substances 0.000 description 18
- 229940079593 drug Drugs 0.000 description 16
- 235000019645 odor Nutrition 0.000 description 15
- 229940041616 menthol Drugs 0.000 description 12
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 9
- 229910052799 carbon Inorganic materials 0.000 description 9
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 8
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 8
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 8
- 229920000858 Cyclodextrin Polymers 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 7
- 125000001033 ether group Chemical group 0.000 description 6
- 150000004665 fatty acids Chemical class 0.000 description 6
- 238000006467 substitution reaction Methods 0.000 description 6
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 4
- 235000011187 glycerol Nutrition 0.000 description 4
- 240000004371 Panax ginseng Species 0.000 description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 230000001877 deodorizing effect Effects 0.000 description 3
- 235000008434 ginseng Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- VKJGBAJNNALVAV-UHFFFAOYSA-M Berberine chloride (TN) Chemical compound [Cl-].C1=C2CC[N+]3=CC4=C(OC)C(OC)=CC=C4C=C3C2=CC2=C1OCO2 VKJGBAJNNALVAV-UHFFFAOYSA-M 0.000 description 2
- 244000270834 Myristica fragrans Species 0.000 description 2
- 235000009421 Myristica fragrans Nutrition 0.000 description 2
- 229920001214 Polysorbate 60 Polymers 0.000 description 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 2
- 244000223014 Syzygium aromaticum Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000004359 castor oil Substances 0.000 description 2
- 235000019438 castor oil Nutrition 0.000 description 2
- 239000010630 cinnamon oil Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000010649 ginger oil Substances 0.000 description 2
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000007721 medicinal effect Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000001702 nutmeg Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
- 244000205574 Acorus calamus Species 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 235000019737 Animal fat Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241001131796 Botaurus stellaris Species 0.000 description 1
- 244000026811 Brassica nipposinica Species 0.000 description 1
- 235000007294 Brassica nipposinica Nutrition 0.000 description 1
- 235000011996 Calamus deerratus Nutrition 0.000 description 1
- 244000080208 Canella winterana Species 0.000 description 1
- 235000008499 Canella winterana Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000018893 Cercis canadensis var canadensis Nutrition 0.000 description 1
- 240000000024 Cercis siliquastrum Species 0.000 description 1
- 241000218176 Corydalis Species 0.000 description 1
- 241000544061 Cuculus canorus Species 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000588722 Escherichia Species 0.000 description 1
- 239000001116 FEMA 4028 Substances 0.000 description 1
- 241001071795 Gentiana Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 1
- 229930182816 L-glutamine Natural products 0.000 description 1
- 235000019501 Lemon oil Nutrition 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000299790 Rheum rhabarbarum Species 0.000 description 1
- 235000009411 Rheum rhabarbarum Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 244000131415 Zanthoxylum piperitum Species 0.000 description 1
- 235000008853 Zanthoxylum piperitum Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- HFHDHCJBZVLPGP-RWMJIURBSA-N alpha-cyclodextrin Chemical class OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO HFHDHCJBZVLPGP-RWMJIURBSA-N 0.000 description 1
- WNROFYMDJYEPJX-UHFFFAOYSA-K aluminium hydroxide Chemical compound [OH-].[OH-].[OH-].[Al+3] WNROFYMDJYEPJX-UHFFFAOYSA-K 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 229940069428 antacid Drugs 0.000 description 1
- 239000003159 antacid agent Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 1
- 229960004853 betadex Drugs 0.000 description 1
- PHIQHXFUZVPYII-UHFFFAOYSA-N carnitine Chemical compound C[N+](C)(C)CC(O)CC([O-])=O PHIQHXFUZVPYII-UHFFFAOYSA-N 0.000 description 1
- 229960000678 carnitine chloride Drugs 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229940017545 cinnamon bark Drugs 0.000 description 1
- 239000010634 clove oil Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 229940124568 digestive agent Drugs 0.000 description 1
- VAYGXNSJCAHWJZ-UHFFFAOYSA-N dimethyl sulfate Chemical compound COS(=O)(=O)OC VAYGXNSJCAHWJZ-UHFFFAOYSA-N 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N ethylene glycol Natural products OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000010643 fennel seed oil Substances 0.000 description 1
- GDSRMADSINPKSL-HSEONFRVSA-N gamma-cyclodextrin Chemical class OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO GDSRMADSINPKSL-HSEONFRVSA-N 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000012432 gingerbread Nutrition 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- VTHJTEIRLNZDEV-UHFFFAOYSA-L magnesium dihydroxide Chemical compound [OH-].[OH-].[Mg+2] VTHJTEIRLNZDEV-UHFFFAOYSA-L 0.000 description 1
- 239000000347 magnesium hydroxide Substances 0.000 description 1
- 229910001862 magnesium hydroxide Inorganic materials 0.000 description 1
- 239000012022 methylating agents Substances 0.000 description 1
- 230000001035 methylating effect Effects 0.000 description 1
- 230000011987 methylation Effects 0.000 description 1
- 238000007069 methylation reaction Methods 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- 125000006353 oxyethylene group Chemical group 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000012047 saturated solution Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000010675 spruce oil Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- 239000004034 viscosity adjusting agent Substances 0.000 description 1
Landscapes
- Medicinal Preparation (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は健胃薬組成物に関し、さらに詳細には服用し易
さ、低温安定性等に模れた健胃薬組成物に関する。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to a stomachic composition, and more particularly to a stomachic composition that is easy to take, has low-temperature stability, and the like.
古来より煎じ薬などの形で健胃系が用いられてお抄、現
在でも多種多様な健胃系が利用されている。Since ancient times, Kenso-kei has been used in the form of decoctions, etc., and even today, a wide variety of Kenso-kei are in use.
しかし健胃系は独特の臭いおよび味が強く、服用が困難
であるという欠点を有する。この欠点のうち臭いについ
ては、通常の調合香料を用いて香りを賦与することが解
決策として考えられるが、この手段によっては容易に解
決されない。However, the stomachic type has the disadvantage that it has a strong unique odor and taste, making it difficult to take. Among these drawbacks, odor is considered to be a solution to imparting a scent using a commonly prepared perfume, but this method does not easily solve the problem.
一方、シクロデキストリンは種々の物質と包接化合物を
形成することが知られている。On the other hand, cyclodextrin is known to form clathrate compounds with various substances.
この原理を利用して内服薬において、t−メントールの
特異臭を抑制する方法が、例えば特開昭52−1140
14号公報に開示されている。しかしながら、かかる組
成物においては、これら有臭物質とシクロデキストリン
は包接化合物を形成するため、その臭いは緩和されるも
のの10]#に有臭物質の腸管吸収も抑制されてしまう
。A method of suppressing the peculiar odor of t-menthol in oral medicine using this principle has been published, for example, in JP-A-52-1140.
It is disclosed in Publication No. 14. However, in such a composition, these odorous substances and cyclodextrin form an inclusion compound, and although the odor is alleviated, the intestinal absorption of the odorous substance is also suppressed.
従って、本来消化管から吸収されて薬効を発揮する健胃
系(でシクロデキストリンを配合して上記欠点を解決し
、かつ吸収も十分に発揮させることは理論上困難である
と考えられていた。Therefore, it has been thought that it would be theoretically difficult to solve the above-mentioned drawbacks and achieve sufficient absorption by adding cyclodextrin to drugs that are naturally absorbed from the gastrointestinal tract to exert their medicinal effects.
本発明者らは、かかる問題点を克服すべく種々検討を行
った結果、健胃系を特定のシクロデキストリンおよび界
面活性剤とともに配合すれは健胃系の特異臭、味が抑制
され、しかも十分な薬効が得られることを見い出し、本
発明を完成した。The present inventors have conducted various studies to overcome these problems, and have found that by blending Kensho-based with a specific cyclodextrin and surfactant, the characteristic odor and taste of Kenstomis-based can be suppressed, and the taste can be sufficiently suppressed. The present invention was completed based on the discovery that a medicinal effect can be obtained.
すなわち、本発明は次の三成分(A)〜(C)(A)
少なくとも一社以上の界面活性剤(B)健胃系
(C) 次の一般式(1)
(式中、nば6〜9の数を示し、3n個のAのうち少な
くとも1個はメチル基を示し、残りは水素原子を示す)
で表わされるメチル化シクロデキストリンを含有するこ
とを特徴とする健胃薬組成物を提供するものである。That is, the present invention uses the following three components (A) to (C) (A)
Surfactant from at least one company (B) Healthy stomach type (C) The following general formula (1) (where n represents a number from 6 to 9, and at least one of the 3n A's is a methyl group) The present invention provides a stomach-promoting drug composition containing a methylated cyclodextrin represented by:
また、上記一般式(I)のメチル化シクロデキストリン
と健胃系との包接化合物は、低温で析出し難いという特
性を有し、液体健胃薬組成物としたときの低温安定性に
優れていることをも見い出した。In addition, the clathrate compound of the methylated cyclodextrin of general formula (I) and a stomachic compound has the property of being difficult to precipitate at low temperatures, and has excellent low-temperature stability when made into a liquid stomachic drug composition. I also found that there is.
本発明において使用される(A)成分の界面活性剤とし
ては、次に示すような医薬品添加物として認めら九うる
界面活性剤が挙げられる。Examples of the surfactant as component (A) used in the present invention include the following surfactants that are recognized as pharmaceutical additives.
(1) 平均炭素数10〜20のアルキル基又はアル
ケニル基含有するアルキル又はアルケニル硫醒塩。(1) An alkyl or alkenyl sulfurized salt containing an alkyl group or alkenyl group having an average carbon number of 10 to 20.
(2) 平均炭素数10〜20の脂肪酸とグリセリン
からなる脂肪酸グリセリンモノエステル又は脂肪酸グリ
セリンジエステル。(2) Fatty acid glycerin monoester or fatty acid glycerin diester consisting of a fatty acid having an average carbon number of 10 to 20 and glycerin.
(3)平均炭素数10〜20の脂肪酸とショ糖から成る
ショ糖脂肪酸エステル。(3) Sucrose fatty acid ester consisting of a fatty acid with an average carbon number of 10 to 20 and sucrose.
(4) 平均炭素数10〜2oの脂肪酸とノルビトー
ル又はソルビタンからなるソルビタン脂肪酸エステル。(4) A sorbitan fatty acid ester consisting of a fatty acid having an average carbon number of 10 to 2 o and norbitol or sorbitan.
(5) 平均炭素数10〜20のアルキル基又はアル
ケニル基含有し1〜20モルのエチレンオキサイドを付
加した?リオキンエチレノアルキル又ハアルケニルエー
テル。(5) Does it contain an alkyl group or alkenyl group having an average carbon number of 10 to 20 and added with 1 to 20 moles of ethylene oxide? Rioquin ethylenenoalkyl or haalkenyl ether.
(ら) 平均炭素数10〜20の脂肪酸とグロどしンク
リコールカラ成ルソロどレンクリコール脂肪酸エステル
。(ra) A fatty acid ester having an average carbon number of 10 to 20 and a glycol fatty acid ester.
(7)平均炭素数10〜20の脂肪酸と1〜20モルの
エチレンオキサイドから成る?リエチレン脂肪酸エステ
ル0
(8) 平均炭素数10〜20の脂肪酸と1〜20モ
ルのグリセリンから成るポリグリセリン脂肪酸エステル
0
(9)平均炭素数10〜20のソルビタン脂肪酸エステ
ルと1〜20モルのエチレンオキサイドから成るポリオ
キシエチレンソルビタン脂肪酸エステル0
CX) 硬化ヒマシ油と1〜20モルの工”チレンオ
キサイドから成る赦すオキシエチレン硬化ヒマシ油。(7) Consisting of a fatty acid with an average carbon number of 10 to 20 and 1 to 20 moles of ethylene oxide? Liethylene fatty acid ester 0 (8) Polyglycerin fatty acid ester consisting of a fatty acid with an average carbon number of 10 to 20 and 1 to 20 moles of glycerin 0 (9) Sorbitan fatty acid ester with an average carbon number of 10 to 20 and 1 to 20 moles of ethylene oxide Polyoxyethylene sorbitan fatty acid ester (0CX) consisting of hydrogenated castor oil and oxyethylene hydrogenated castor oil consisting of 1 to 20 moles of ethylene oxide.
Ill 大豆リン脂質。Ill Soybean phospholipids.
これらの界面活性剤のうち、ソルビタン脂肪酸エステル
、ショ糖脂肪酸エステル、ポリオキシエチレンソルビタ
ン脂肪酸エステル等の非イオン性界面活性剤が特に好ま
しい。また、これらの界面活性剤は本発明の健胃薬組成
物に合計量で1〜50重量%、好ましくは10〜20重
量%の範囲で配合される。Among these surfactants, nonionic surfactants such as sorbitan fatty acid ester, sucrose fatty acid ester, and polyoxyethylene sorbitan fatty acid ester are particularly preferred. Further, these surfactants are blended in the stomach-promoting drug composition of the present invention in a total amount of 1 to 50% by weight, preferably 10 to 20% by weight.
本発明において(B)成分である健冑薬としては、一般
に健胃薬として使用される次の生薬および薬物が挙げら
れる。In the present invention, the herbal medicine that is component (B) includes the following crude drugs and drugs that are generally used as stomach medicines.
(1)アニス実、(2)アロエ、(3)ウィキョウ、(
4)ウコン、(5)ウヤク、(6)延命草、(7)オウ
ゴン、(8)オウレン、(9)加工大有1. (LOガ
ゾユツ、旧)カッコウ、(13カラムス根、Q31乾−
91s (141f、t’j、(15)キゾツ、(16
)ケイヒ、(17)ゲンチアナ、(18)コラジン、(
19)コウボク、(20)ゴシュユ、(21)門構、(
22)コロン〆、(23)コンズランゴ、(24)サン
ショウ、(25)自余、(26)シソシ、(27)シュ
クシャ、(28)ショウキョウ% (29)ショウズ
ク、(30)甘皮、(31)石襖根、(32)センタウ
リム草、(33)センブリ、(34)ンウゾユツ、(3
5)ソヨウ、(36)大菌香、(37)ダイオウ、(3
8)チクセツニクズク% (39)チョウジ、(40
)チンピ、(41) )ウガラシ、(42) )ウヒ、
(43)動物脂、(44)ニガキ、(45)ニクズク、
(46)ニクズク、(47)71ツカ、(48)畢%i
、 (49)ビヤクジュツ、(50)ホップ、(51
)ホミカエキス、(52)腫菜葉、(53)モツコク、
(54)ヤクチ、(55)リュウタン、(56)リョウ
キヨウ、(57)ウィキョウ油、(58)ケイヒ油、、
(59)ショウキョウ油、(60)ショウズク油、(
61)チョウジ油、(62)トウヒ油、(63)−・ツ
カ油、(64)レモン油、(65) t−メントール、
(66)#−メントール、(67)赤芽相、(68)エ
ンゴサク、(69)カンゾウ、(70)塩化ベルベリン
s (71)塩化カルニチン、(72)丸部り蒲、(
73)千年健、(74)太子参、(75)↑夏、(76
)せ松香、(77)白頭昆 (78)、東根、(79)
党参、(80)明党参、(81)ロートエキス、(82
)水名蒲、(83)胡黄連、(84)山ス背子、(85
)両判子、(86)胡姿子、(87)日扁豆、(88)
豆咬、(89)麦芽、(90)紅豆’p′Ls (9
1)草夏、(92)ソウズク、(93)ビヤクジュツ、
(94)大腹皮、(95)仏手相、(96)辱ヌ緊ん、
(97)磯述ヱ子、(98)使君子、(99)木天塾、
(100)零陵香○
これら健胃系のうち特に、ケイヒ、ウィキョウ、チョウ
ジ、ニクズク、ノーツカ、t−メントール等の臭いの強
い薬物が好ましい。これらの健胃系は、予めメチル化シ
クロデキストリン(1)で処理し、健胃薬組成物に最終
濃度o、ooi〜10%、好ましくは0.1〜2%とな
るように配合される。(1) Anise seed, (2) Aloe, (3) Fennel, (
4) Turmeric, (5) Uyaku, (6) Enmeiso, (7) Scutellariae, (8) Oren, (9) Processed Daiyu 1. (LO Gazoyutsu, old) Cuckoo, (13 Calamus roots, Q31 Dry-
91s (141f, t'j, (15) Kizotsu, (16
) Keihi, (17) Gentiana, (18) Collazine, (
19) Kouboku, (20) Goshuyu, (21) Gatehouse, (
22) Colon〆, (23) Konzurango, (24) Sansho, (25) Jiyo, (26) Shisoshi, (27) Shuksha, (28) Gingerbread% (29) Shozuku, (30) Cuticle, (31) ) stone fusuma root, (32) centaurimus grass, (33) common lily, (34) chinensis, (3
5) Soyo, (36) Escherichia incense, (37) Rhubarb, (3
8) Chikusetsunikuzuku% (39) Clove, (40
) Chimpi, (41) ) Ugarashi, (42) ) Uhi,
(43) Animal fat, (44) bittern, (45) nutmeg,
(46) Nikuzuku, (47) 71 Tsuka, (48) Bi%i
, (49) Byakujutsu, (50) Hop, (51
) Vomica extract, (52) Mana leaf, (53) Motsukoku,
(54) Yakuchi, (55) Ryutan, (56) Ryokiyo, (57) Fennel oil, (58) Cinnamon oil,
(59) Ginger oil, (60) Ginger oil, (
61) Clove oil, (62) Spruce oil, (63) Tsuka oil, (64) Lemon oil, (65) T-menthol,
(66) #-menthol, (67) Red bud phase, (68) Corydalis, (69) Licorice, (70) Berberine chloride (71) Carnitine chloride, (72) Marube Rikan, (
73) Sennen Ken, (74) Taishi Ginseng, (75) ↑ Summer, (76
) Sesho-ka, (77) Baekdu-kun (78), Higashine, (79)
Party ginseng, (80) Mingtang ginseng, (81) Roth extract, (82)
) Mizuna Kamu, (83) Ko Huangren, (84) Yamasu Seiko, (85
) Ryobanzi, (86) Hu Shizi, (87) Nibianzu, (88)
Bean bite, (89) malt, (90) red bean 'p'Ls (9
1) Soka, (92) Souzuku, (93) Byakujutsu,
(94) Large belly skin, (95) French palm reading, (96) humiliation,
(97) Eko Isosuke, (98) Shikiko, (99) Moktenjuku,
(100) Reiring Kao Among these stomach-friendly drugs, drugs with strong odors such as cinnamon bark, fennel, clove, nutmeg, nautsuka, and t-menthol are particularly preferred. These stomachic drugs are treated in advance with methylated cyclodextrin (1) and added to the stomachic drug composition at a final concentration of o, ooi to 10%, preferably 0.1 to 2%.
本発明の(C)成分のメチル化シクロデキストリン(1
)のうち、nが6のものをメチル化α−シクロデキスト
リン、nが7のものをメチル化β−シクロデキストリン
、nが8のものをメチル化γ−シクロデキストリン、n
が9のものをメチル化δ−シクロデキストリンと称する
。これらは、何れも包接化合物形成性を示す。Methylated cyclodextrin (1) as component (C) of the present invention
), those where n is 6 are methylated α-cyclodextrin, those where n is 7 are methylated β-cyclodextrin, those where n is 8 are methylated γ-cyclodextrin, and n is 8.
is 9 is called methylated δ-cyclodextrin. All of these exhibit clathrate-forming properties.
メチル化シクロデキストリン(11はシクロデキストリ
ンをメチル化することにより製造される。シクロデキス
トリンをジメチル硫酸等のメチル化剤を用いて常法に従
ってメチル化した場合、グルコース残基の水酸基が6位
、2位、3位の順序でメチル化された混合物が得られる
。Methylated cyclodextrin (11 is produced by methylating cyclodextrin. When cyclodextrin is methylated using a methylating agent such as dimethyl sulfate according to a conventional method, the hydroxyl group of the glucose residue is at the 6-position, the 2-position A mixture is obtained in which the methylation is carried out in the order of the 3- and 3-positions.
一般式(1)において3個の人のうち、少くとも1個が
メチル基であればよいが、就中重量平均エーテル置換度
が8,0〜11.0で、エーテル置換度が8〜11のも
のを50重量%以上含有するメチル化β−シクロデキス
トリンが好ましい。In the general formula (1), at least one of the three groups may be a methyl group, but preferably, the weight average degree of ether substitution is 8.0 to 11.0, and the degree of ether substitution is 8.0 to 11.0. Methylated β-cyclodextrin containing 50% by weight or more of the same is preferred.
ここでエーテル置換度とはβ−シクロデキストリン−分
子当たり導入されたメチル基の数を示し、異なるエーテ
ル置換度を有するメチル化β−シクロデキストリンを2
種以上有する混合物では各エーテル置換度と各成分の重
量%より重量平均エーテル置換度が算出される。Here, the degree of ether substitution refers to the number of methyl groups introduced per β-cyclodextrin molecule, and methylated β-cyclodextrin with different degrees of ether substitution is
For a mixture containing more than one species, the weight average degree of ether substitution is calculated from each degree of ether substitution and the weight percent of each component.
メチル化シクロデキストリン(1)は健胃系に対し、重
量比で1/2〜20倍量、好ましくは1〜10倍量の割
合で用いらnる。メチル化シクロデキストリン(夏)を
健胃系に対し、重量比で1/2未満の量を加えてもほと
んど消臭消味効果は認められず、また20倍量を超えて
使用してもそれ以上の消臭効果の増大はみられない。The methylated cyclodextrin (1) is used in an amount of 1/2 to 20 times, preferably 1 to 10 times, the weight of the stomachic system. Methylated cyclodextrin (summer) has almost no deodorizing or deodorizing effect even when added in an amount less than 1/2 by weight, and even when used in excess of 20 times the amount. No increase in deodorizing effect was observed.
メチル化シクロデキス) IJン(1)で健胃系を処理
する方法としては、メチル化シクロデキストリン(1)
の飽和水溶液法、メチル化シクロデキストリンf11と
健胃系を比較的少量の水とともにニーダ−等で練り合わ
せる混練法等が採用される。Methylated cyclodextrin (methylated cyclodextrin)
A saturated aqueous solution method, a kneading method of kneading methylated cyclodextrin f11 and a healthy stomach type with a relatively small amount of water using a kneader or the like are employed.
本発明の健胃薬組成物には、上記成分の他に公知の健胃
桑組by、物の配合成分として用いられる水酸化マグネ
シウム、水酸化アルミニウム等の制酸剤、乳酸菌等の整
腸剤、アミラーゼ等の消化剤、L−グルタミン等の粘膜
(5復剤、粘度調整剤、乳化剤、溶解剤、保存剤、安定
化剤、矯味剤、賦香剤、水等を必要に応じ配合すること
ができる。In addition to the above-mentioned ingredients, the composition of the stomach medicine composition of the present invention includes well-known Kenso Kuwagumi by, antacids such as magnesium hydroxide and aluminum hydroxide, which are used as compounding ingredients, intestinal regulators such as lactic acid bacteria, amylase, etc. Digestive agents, mucosal agents such as L-glutamine, viscosity modifiers, emulsifiers, solubilizers, preservatives, stabilizers, flavoring agents, flavoring agents, water, etc. may be added as necessary.
本発明の健胃薬組成物を医薬として用いる場合、その剤
型は粉末、顆粒、液体等任意の剤型にすることができる
が、就中液体とするのが好適である。When the stomach-promoting drug composition of the present invention is used as a medicine, it can be in any dosage form such as powder, granules, or liquid, but liquid is particularly preferred.
本発明の健胃薬組成物は、健冑薬特有の臭い、味がほと
んど認められず服用しやすいため幅広い使用者を対象と
することができる。The stomach health drug composition of the present invention has almost no odor or taste peculiar to stomach health drugs and is easy to take, so it can be targeted at a wide range of users.
また、本発明組成物中の謎冑桑の吸収も良好である。さ
らに本発明組成物を液体とした場合、低温安定性に優れ
、経時的変化のない健冑薬とすることができる0
〔実施例〕
次に実施例を挙げて本発明を説明する。In addition, the absorption of mulberry in the composition of the present invention is also good. Furthermore, when the composition of the present invention is made into a liquid, it has excellent low-temperature stability and can be used as a health medicine that does not change over time. [Examples] The present invention will now be described with reference to Examples.
実施例1 表1に示す液体健胃薬組成物を常法によってMuした。Example 1 The liquid stomach medicine compositions shown in Table 1 were subjected to Mu using a conventional method.
尚メントールとメチル化シクロデキス) IJンを配合
する場合は、予め飽和溶液で包接化合物を形成させ、最
終濃度が表1になるように配合した。これら健胃薬のメ
ントール臭を下記の基準で評価した。その結果を表1に
示す。When blending menthol and methylated cyclodextrin (IJ), a clathrate compound was formed in advance with a saturated solution, and the mixture was blended so that the final concentration was as shown in Table 1. The menthol odor of these stomach medicines was evaluated according to the following criteria. The results are shown in Table 1.
くメントール臭の評価〉 調査士により以下の基準で評価した。Evaluation of menthol odor The surveyor evaluated the results using the following criteria.
◎:全くメントール臭を感じない
○:はとんどメントール臭を感じない
62弱いメントール臭を感じる
×:明らかなメントール臭を感じる
XX:強いメントール臭を感じる
実施例2
次の組成から成る液体健胃薬組成物を調製し、これにつ
いて、9ネラ一10人により特異臭の有無を判定した。◎: No menthol odor at all ○: Almost no menthol odor 62 Weak menthol odor ×: Obvious menthol odor XX: Strong menthol odor Example 2 A stomach drug composition was prepared, and the presence or absence of a specific odor was determined by 9 people and 10 people.
その結果を表2に示す。The results are shown in Table 2.
く組成〉
発明品(8) 比較品(4)
・ケイヒ油 0.10.ト
ウイキヨウ油 0.1
0.トモノラウリン酸ンルビタン 10
10・精製水 87.
8 89.8以下余白
表2Composition> Invention product (8) Comparative product (4) - Cinnamon oil 0.10. Toukiyo oil 0.1
0. Rubitan tomonolaurate 10
10. Purified water 87.
8 89.8 or less margin table 2
Claims (1)
くとも1個はメチル基を示し、残りは水素原子を示す) で表わされるメチル化シクロデキストリンを含有するこ
とを特徴とする健胃薬組成物。[Scope of Claims] 1. The following three components (A) to (C) (A) At least one surfactant (B) Stomach medicine (C) The following general formula (I) ▲ Numerical formula, chemical formula, table Methylated cyclodextrin represented by ▼(I) (where n represents a number from 6 to 9, at least one of the 3n A's represents a methyl group, and the rest represent a hydrogen atom) A stomachic medicine composition characterized by containing the following.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10835686A JPS62265236A (en) | 1986-05-12 | 1986-05-12 | Stomachic composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10835686A JPS62265236A (en) | 1986-05-12 | 1986-05-12 | Stomachic composition |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS62265236A true JPS62265236A (en) | 1987-11-18 |
Family
ID=14482647
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10835686A Pending JPS62265236A (en) | 1986-05-12 | 1986-05-12 | Stomachic composition |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62265236A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2776300A1 (en) * | 1998-03-23 | 1999-09-24 | Pernod Ricard | Optionally alcoholic beverages containing anethole and phospholipid to improve apparent solubility of anethole in beverage |
JP2002087974A (en) * | 2000-09-12 | 2002-03-27 | Maruzen Pharmaceut Co Ltd | Prophylactic and therapeutic agent for inflammatory disease |
JP2011507951A (en) * | 2007-12-28 | 2011-03-10 | ビーアールエヌサイエンス カンパニー リミテッド | Composition for the prevention and treatment of metabolic diseases comprising Siryo incense extract as an active ingredient |
US8168237B2 (en) | 2007-06-08 | 2012-05-01 | Newgex Inc. | Medicinal herbal extract having anti-obesity effect |
-
1986
- 1986-05-12 JP JP10835686A patent/JPS62265236A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2776300A1 (en) * | 1998-03-23 | 1999-09-24 | Pernod Ricard | Optionally alcoholic beverages containing anethole and phospholipid to improve apparent solubility of anethole in beverage |
WO1999049012A1 (en) * | 1998-03-23 | 1999-09-30 | Pernod Ricard | Novel clear beverage optionally alcoholic containing anethol and cloudy diluted beverage obtained by dilution |
JP2002087974A (en) * | 2000-09-12 | 2002-03-27 | Maruzen Pharmaceut Co Ltd | Prophylactic and therapeutic agent for inflammatory disease |
JP4703829B2 (en) * | 2000-09-12 | 2011-06-15 | 丸善製薬株式会社 | Prophylactic / therapeutic agent for inflammatory diseases |
US8168237B2 (en) | 2007-06-08 | 2012-05-01 | Newgex Inc. | Medicinal herbal extract having anti-obesity effect |
JP2011507951A (en) * | 2007-12-28 | 2011-03-10 | ビーアールエヌサイエンス カンパニー リミテッド | Composition for the prevention and treatment of metabolic diseases comprising Siryo incense extract as an active ingredient |
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