JPS62261A - Vital tissue activating water - Google Patents

Abstract

PURPOSE:To obtain the titled vital tissue activating water having food preservation effect, mildew-proofing effect and the effect to remove astringency of fruit, etc., as well as the effect to remove the pain of human body, by mixing water with an organic acid and an aqueous solution containing a bicarbonate. CONSTITUTION:An organic acid is dissolved in 1,000cc of an alkaline water such as mineral water at a concentration of 0.01-10%, and the solution is mixed with a saturated aqueous solution of a bicarbonate at a ratio of 1:1-3:1. If necessary, 1,000cc of the above water is added with about 0.1-3.5% table salt and adjusted to about 7.0-10.0pH.

Description

[Detailed description of the invention] a. Industrial application field The present invention Bp3 is related to living tissue activated water, and has an effect of preserving prizes, preventing mold, removing astringency from fruits, etc., and relieving pain in the human body, etc. This invention relates to novel improvements for obtaining activated water suitable for.

b. Conventional technology Traditionally used long-term preservation methods for food include cold preservation, drug preservation, etc.; for example, freezing storage requires handling at low temperatures. It was Tame, and there was a time period such as <To, where it was easy for corruption to progress immediately after 9If.

However, a method using carbon dioxide gas has been developed to prevent the use of chemicals, but it has been difficult to maintain the freshness of flr for a long period of time.

In addition, there is a method of preserving the solution of Erythorubin Modified Sodium for a long period of time using the whole tower solution, but is it necessary to add it to food? +1
Due to the many regulations in one law, it was not possible to add it to all foods. .

C1 Problems that this invention aims to solve The conventional method described above cannot be said to be a perfect means for food products, and cannot be used to maintain freshness for a long period of time.

My father, traditional chemical methods have a strong odor.
If the processing steps were performed manually, it would be extremely difficult.

d1 Means for Solving Problems The present invention aims to provide extremely effective means for quickly eliminating the above problems.
The gist of this invention to achieve this object is to mix 0.01 to 10 μg of organic acid to 10 μOc of water.
俤, heavy coal W1. It is a living tissue activated water characterized by being obtained by mixing with an aqueous solution containing a salt.

62 Effects The living tissue activated water has a pH of about 70 to 1010, so it can be sprayed onto foods such as meat, fish, vegetables, etc., or used as a solution with VC.
When immersed, it has a remarkable anti-soic effect, maintains fresh color, maintains freshness, prevents germination of plants, delays and halts growth, and has effective therapeutic effects on wounds on the human body.

f. Examples From F1 Preferred examples of the biological tissue activated water according to the present invention will be described in detail with reference to the drawings.

For 1000 cc of water, make organic rIR0.01-10 water, volume HCh water (referred to as P4 solution) at room temperature, and add heavy carbon diII initiation aqueous solution (referred to as B aqueous solution) f to each line.
I: Mix at a ratio of 1 to 3:1. The pH of the A agent thus obtained increases to about 7.0 to 10.0, and the 1+11 bactericidal activity is high and activates vital tissues, but it becomes 0. This mineral quarter is made of alkaline water with a pH of 7 to 50.This mineral quarter contains activating substances such as radium oxide, lithium oxide, When molten niobium oxide, tar/tal oxide, yttrium oxide, etc. are used, activated water with extremely high oxidation resistance can be obtained.
By using this activated water, highly activated and permeable crystalline alkaline activated water can be obtained.

In addition, a mixture of an aqueous solution excluding salt and B aqueous solution may be used as a formulation to promote the activation of plants, and for preservation of vegetables and fruits, it can be handled by changing the A degree of B aqueous solution. .

A dilute solution is best for warm vegetables such as soft #lees 1. Roots,
For fruits etc., it is preferable to melt them manually.

Next, the configuration shown in Fig. 1 is a configuration in which the biological tissue activated water according to the present invention is used by spraying it as a micro mist. 4g! When the aqueous solution source 14a, which is the preparation, is housed in the container 4 floating above the water 3a in the suimei 3, and the ultrasonic oscillation circuit 1 is activated, the ultrasonic oscillation circuit 1 is activated. When the sound wave transducer 2 picks up an image, this vibration causes the water 3a to vibrate, and the stock solution 4a to vibrate and become particulate particles, which are supplied to a processing warehouse (not shown) where the food is placed, and where the food is stored. For example, it can be evenly supplied evenly to objects with complex shapes such as mushrooms.

Next, the results of furrow retention experiments conducted on various foods using the living tissue activated water according to the present invention will be described.

Cyrpi table) op)l uses 8.5 and 9.0 (Table 72) epH1t8.5 and 9.0 all used.

・In order to quickly see the udon 4 selections 1μ hahi, we conducted a test with a room width of 7φb - The room temperature changes greatly, from 5℃ to 25℃l'Th
t+? Atsu ψb・Sorin Yujihio υRiryo 30 minutes name volume - Tomari Ward and 1ii river flyflies ψWadamagaki] Self-entering Hana l/h
(Table yIF3) @pH is 8.5% ・A-1 storage y1 20 days)! , (19 hours after purchase) cannot be used as a sahi.
6 o'clock in the morning) A-3 processing is possible at noon on the 22nd.
15 temples will be invited to Ql month τ as well (Sai 4 table) *pHt! 7.5 Kogenba Shishi b g1 Effect of the Invention Since the living tissue activated water according to the present invention has the above-mentioned composition and action, by changing the active water components, fresh foods, processed foods, etc. antibacterial effect, maintenance of vivid color, freshness preservation effect, prevention of plant germination, delay and termination of growth (
This effect, for example, prevents the germination of chestnuts, which is extremely advantageous when transporting them over long distances or storing them for long periods of time. ),
The discoloration prevention effect of mushrooms, toothache and stiff shoulders on the human body,
It has immediate effects on joint pain, stomach pain, constipation, athlete's foot, cuts, sunburn, and allergic rhinitis. In other words, it is not limited to preserving the freshness of food, but also activates the living tissues of the human body and has therapeutic and preventive effects on diseased areas. , the vitality of living tissues that are not fully utilized at the 3 o's level is 1
The sword returns to 00chi. In addition, by immersing fruits and the like that do not have enough sugar content in this activated water, their wU content increases.

[Brief explanation of the drawing]

Figure 1 is an overall configuration diagram showing the ajt fogging device when supplying the carbon dioxide formulation according to the present invention. l is an ultrasonic oscillation circuit, 2 is an ultrasonic vibrator, 3 is a water tank, 4
is a tack. To the above patent applicant 1;
'Calyx 11 illusion

Claims (3)

[Claims] (1), 0.01-10% organic acid per 1000cc of water
, mixed with an aqueous solution containing bicarbonate, and the pH is about 7.0 ~
10.0. (2) The biological tissue activated water according to claim 1, characterized in that about 0.1 to 3.5% of salt is added to 1000 cc of the water. (3) The living tissue activated water according to claim 1 or 2, wherein the water is alkaline water.