JPS6225337B2 - - Google Patents
Info
- Publication number
- JPS6225337B2 JPS6225337B2 JP54028207A JP2820779A JPS6225337B2 JP S6225337 B2 JPS6225337 B2 JP S6225337B2 JP 54028207 A JP54028207 A JP 54028207A JP 2820779 A JP2820779 A JP 2820779A JP S6225337 B2 JPS6225337 B2 JP S6225337B2
- Authority
- JP
- Japan
- Prior art keywords
- potato
- boiling
- boiled
- temperature
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000061456 Solanum tuberosum Species 0.000 claims description 92
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 92
- 238000009835 boiling Methods 0.000 claims description 43
- 238000000034 method Methods 0.000 claims description 33
- 235000012015 potatoes Nutrition 0.000 claims description 26
- 235000013573 potato product Nutrition 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 238000007710 freezing Methods 0.000 claims description 9
- 230000008014 freezing Effects 0.000 claims description 9
- 238000004321 preservation Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 239000008157 edible vegetable oil Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
- 235000012020 french fries Nutrition 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 239000007787 solid Substances 0.000 description 6
- 239000012467 final product Substances 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 239000002344 surface layer Substances 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000011067 equilibration Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000019820 disodium diphosphate Nutrition 0.000 description 1
- GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2820779A JPS55120769A (en) | 1979-03-13 | 1979-03-13 | Production of preliminarily boiled potato product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2820779A JPS55120769A (en) | 1979-03-13 | 1979-03-13 | Production of preliminarily boiled potato product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55120769A JPS55120769A (en) | 1980-09-17 |
| JPS6225337B2 true JPS6225337B2 (fr) | 1987-06-02 |
Family
ID=12242204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2820779A Granted JPS55120769A (en) | 1979-03-13 | 1979-03-13 | Production of preliminarily boiled potato product |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55120769A (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61139359A (ja) * | 1984-12-13 | 1986-06-26 | Shintan:Kk | フライドパンプキンの製造方法 |
| US4854263B1 (en) * | 1987-08-14 | 1997-06-17 | Applied Materials Inc | Inlet manifold and methods for increasing gas dissociation and for PECVD of dielectric films |
| NZ584935A (en) * | 2007-10-25 | 2012-07-27 | Heinz Co H J | Method of making mashable potatoes |
-
1979
- 1979-03-13 JP JP2820779A patent/JPS55120769A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS55120769A (en) | 1980-09-17 |
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