JPS62248460A - Pellet-like mineral mixed feed - Google Patents
Pellet-like mineral mixed feedInfo
- Publication number
- JPS62248460A JPS62248460A JP61093659A JP9365986A JPS62248460A JP S62248460 A JPS62248460 A JP S62248460A JP 61093659 A JP61093659 A JP 61093659A JP 9365986 A JP9365986 A JP 9365986A JP S62248460 A JPS62248460 A JP S62248460A
- Authority
- JP
- Japan
- Prior art keywords
- lees
- sodium
- feed
- fermentation
- mixed feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229910052500 inorganic mineral Inorganic materials 0.000 title claims description 12
- 239000011707 mineral Substances 0.000 title claims description 12
- 238000000855 fermentation Methods 0.000 claims abstract description 20
- 230000004151 fermentation Effects 0.000 claims abstract description 20
- 235000013305 food Nutrition 0.000 claims abstract description 19
- 239000006227 byproduct Substances 0.000 claims abstract description 15
- 150000003388 sodium compounds Chemical class 0.000 claims abstract description 14
- 235000021110 pickles Nutrition 0.000 claims abstract description 5
- 235000013405 beer Nutrition 0.000 claims abstract description 3
- 235000020083 shōchū Nutrition 0.000 claims abstract description 3
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 3
- 239000000126 substance Substances 0.000 claims description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract description 14
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract description 8
- 235000019629 palatability Nutrition 0.000 abstract description 8
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract description 7
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract description 7
- 230000003139 buffering effect Effects 0.000 abstract description 4
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract description 4
- 229910000403 monosodium phosphate Inorganic materials 0.000 abstract description 3
- 235000019799 monosodium phosphate Nutrition 0.000 abstract description 3
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 abstract description 3
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 abstract description 2
- 230000002496 gastric effect Effects 0.000 abstract description 2
- 235000019992 sake Nutrition 0.000 abstract 4
- 241000282849 Ruminantia Species 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 239000008188 pellet Substances 0.000 description 16
- 235000010755 mineral Nutrition 0.000 description 9
- 238000005469 granulation Methods 0.000 description 6
- 230000003179 granulation Effects 0.000 description 6
- 210000004767 rumen Anatomy 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 5
- 239000011230 binding agent Substances 0.000 description 5
- 241000283690 Bos taurus Species 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000005453 pelletization Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 208000010444 Acidosis Diseases 0.000 description 1
- 241000157282 Aesculus Species 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 208000007976 Ketosis Diseases 0.000 description 1
- 240000004658 Medicago sativa Species 0.000 description 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 241001333909 Soter Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000007950 acidosis Effects 0.000 description 1
- 208000026545 acidosis disease Diseases 0.000 description 1
- 229940043430 calcium compound Drugs 0.000 description 1
- 150000001674 calcium compounds Chemical class 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000010181 horse chestnut Nutrition 0.000 description 1
- 230000004140 ketosis Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004445 quantitative analysis Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- OTNVGWMVOULBFZ-UHFFFAOYSA-N sodium;hydrochloride Chemical compound [Na].Cl OTNVGWMVOULBFZ-UHFFFAOYSA-N 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
Description
【発明の詳細な説明】
ａ、 産業上の利用分野
本発明は反部動物用のペレット状ミネラル混合飼料に関
する。DETAILED DESCRIPTION OF THE INVENTION a. Field of Industrial Application The present invention relates to a pelleted mixed mineral feed for rebel animals.
ｂ、 従来の技術
牛などの展開動物用として、各種成分を混合したミネラ
ル配合飼料が用いられている０反栃動物の第１胃は、エ
ネルギー生産を担う重要な臓器である。すなち第１胃は
、そこに棲息する微生物によって、摂取した栄養分を発
酵分解し、エネルギー源としての揮発性脂肪酸（ＶＦＡ
）を生産する連続発酵槽にも擬することができる。そし
て、そこでおこなわれる発酵については種々の要因によ
って左右されるが、特に第１胃内におけるＰＨ値は重要
な因子となっている。すなわち、そのＰＨ値が６．５前
後において、栄養生理的に最も機能し、第１胃液のＰＨ
値の低下は第１胃内における発酵パターンを変化させ、
種々の代謝性障害に関連すると考えられてきた。b. Conventional technology A mineral-containing feed containing various ingredients is used for developed animals such as cows. The rumen of horse chestnut animals is an important organ responsible for energy production. In other words, the rumen ferments and decomposes ingested nutrients by the microorganisms that live there, and produces volatile fatty acids (VFA) as an energy source.
) can also be simulated as a continuous fermenter that produces The fermentation that takes place there is influenced by various factors, but the pH value in the rumen is particularly important. In other words, when the pH value is around 6.5, it functions best nutritionally and physiologically, and the pH of the ruminal fluid
A decrease in the value changes the fermentation pattern in the rumen,
It has been thought to be associated with various metabolic disorders.
Ｃ０発明が解決しようとする問題点
しかしながら、近年、特に搾乳中に関しては、その泌乳
量の増加にともない、そのエネルギーを補うことを目的
としてエネルギー価の高い濃厚飼料を多給する傾向にあ
る。すなわち、発酵分解の容易な飼料を給与することに
より、その発酵パターンも粗飼料主体のものとは異なり
、第１胃液のＰＲ値は、第１胃が最も機能するといわれ
ているＰＨ値よりも低い値を示し、それがひいてはアシ
ドーシス、ケト−シス等の種々の障害の原因にもつなが
っていた。よって古くからこのｐＨ値の低下を防ぐため
、炭酸水素ナトリウム（ＮａＨＣＯｓ）などの胃内Ｐ）
Ｉの緩衝作用を有するナトリウム化合物を給与してきた
。しかしながら炭酸水素ナトリウムなどのナトリウム化
合物は牛などの家畜に対する嗜好性が極めて悪く、その
給与の方法などに問題を残していた。Problems to be Solved by the C0 Invention However, in recent years, especially during milking, as milk production increases, there has been a tendency to feed large amounts of concentrated feed with a high energy value in order to supplement the milk's energy. In other words, by feeding a feed that is easily fermented and decomposed, the fermentation pattern is different from that of feed mainly composed of roughage, and the PR value of the rumen fluid is lower than the pH value at which the rumen is said to function best. This in turn led to various disorders such as acidosis and ketosis. Therefore, in order to prevent this pH value from decreasing, gastric P such as sodium bicarbonate (NaHCOs) has been used since ancient times.
A sodium compound with a buffering effect of I has been fed. However, sodium compounds such as sodium hydrogen carbonate have extremely poor palatability to livestock such as cattle, and problems remain in how to feed them.
また、家畜用混合飼料においては、嗜好性の改善等の目
的で、種々のペレット化が試みられてきており、いずれ
の場合も稠密、澱粉あるいは、カルボキシルメチルセル
ローズなどが結合剤として用いられているが、これらの
ものではペレット形状の調整が困難であるとともに、造
粒歩留りが不充分であるなど種々の欠点を有していた。In addition, various attempts have been made to pelletize mixed feed for livestock for the purpose of improving palatability, etc., and in all cases, densified feed, starch, or carboxymethyl cellulose is used as a binder. However, these products have various drawbacks such as difficulty in adjusting the pellet shape and insufficient granulation yield.
特に前′起炎酸水素ナトリウムなどのナトリウム化合物
は、従来のペレット状ミネラル混合飼料の主成分である
カルシウム化合物に比較して熱や水に対して不安定であ
り、造粒工程中に損耗し易く、ペレット化は非常に困難
なものとされてきた。In particular, sodium compounds such as sodium hydrogen chloride are unstable to heat and water compared to calcium compounds, which are the main components of conventional pelleted mineral mixed feed, and are subject to wear and tear during the granulation process. However, pelletizing has been considered extremely difficult.
本発明は前記事情に鑑みてなされたもので、前記問題点
を解決するため、従来の飼料製造技術の分野で未だ結合
剤として使用されたことがない安価゛な食品発酵副産物
を使用することによって、嗜好性が高く、しかも造粒歩
留りが良好なペレット状ミネラル混合飼料を提供しよう
とするものである。The present invention has been made in view of the above circumstances, and in order to solve the above problems, by using an inexpensive food fermentation by-product that has not yet been used as a binder in the field of conventional feed manufacturing technology. The present invention aims to provide a pelleted mineral mixed feed that has high palatability and a good granulation yield.
ｄ、 問題点を解決するための手段
本発明は前記問題点を解決するため、ペレット状ミネラ
ル混合飼料にナトリウム化合物４０〜９０％、食品発酵
副産物１〜２５％を含ませるようにしたものである。d. Means for Solving the Problems In order to solve the above-mentioned problems, the present invention is such that the pelleted mineral mixed feed contains 40 to 90% of sodium compounds and 1 to 25% of food fermentation by-products. .
以下、本発明について詳細に説明する。The present invention will be explained in detail below.
まず、本発明に係るペレット状ミネラル混合飼料におい
て、そのミネラル混合飼料をペレット化するには、本発
明に係る後述の配合原料とこれに対する水分調節後、混
練り （ニーディング）工程を経て、所定の形状、たと
えばリング型あるいはディスク型ペレッター等の押し出
し加圧造粒機を用いて造粒し、以後乾燥して製品とすれ
ばよい。First, in the pelletized mineral mixed feed according to the present invention, in order to pelletize the mineral mixed feed, the mixed raw materials according to the present invention, which will be described later, are mixed with moisture, and then a kneading process is performed. For example, the pellets may be granulated using an extrusion pressure granulator such as a ring-type or disk-type pelleter, and then dried to obtain a product.
本発明においては、前記ペレット造粒における配合原料
の主成分として、ナトリウム化合物４０〜９０％を用い
、さらに食品発酵副産物を前記ナトリウム化合物の含有
量によって１〜２５％を、好ましくは５〜１５％を加え
る。In the present invention, 40 to 90% of the sodium compound is used as the main component of the raw material in the pellet granulation, and 1 to 25%, preferably 5 to 15%, of the food fermentation by-product is added depending on the content of the sodium compound. Add.
前記ナトリウム化合物としては、炭酸ナトリウム、リン
酸−水素ナトリウム（Ｎａ＊ＨＰＯ’＊）、リン酸二水
素ナトリウム（Ｎａｌｌ＊ＰＯ９）などが用いられる。As the sodium compound, sodium carbonate, sodium hydrogen phosphate (Na*HPO'*), sodium dihydrogen phosphate (Nall*PO9), etc. are used.
。
このナトリウム化合物が４０％以下の場合は、ＰＨ値低
下を防ぐ緩衝作用が低下して好ましくない。. If the sodium compound content is 40% or less, the buffering effect that prevents the pH value from decreasing is unfavorable.
また、９０％以上の場合は、嗜好性が改善できない。Moreover, if it is 90% or more, palatability cannot be improved.
前記食品発酵副産物としては、漬物、粕漬等の残査物で
、たとえば奈良漬（守口漬）粕、酒粕。The food fermentation by-products include pickles, pickled lees, etc., such as Narazuke (Moriguchi pickled) lees and sake lees.
焼酎粕、醤油粕、ビール粕および其他これと同等の性質
を有する物質が用いられる。Shochu lees, soy sauce lees, beer lees, and other substances having similar properties are used.
この食品発酵副産物が１％以下では、結合剤としての及
び嗜好性増加のための各効果が低く、造粒したペレット
の回収率が低くなる。If this food fermentation byproduct is less than 1%, the effects as a binder and for increasing palatability will be low, and the recovery rate of granulated pellets will be low.
また、食品発酵副産物が２５％以上では、不必要に結合
剤を加えることになるとともに、その分だけ他の必要な
配合成分の添加を制約することになり好ましくない、よ
って食品発酵副産物は５〜１５％の範囲において最も好
ましい効果を確実に発揮する。Furthermore, if the food fermentation by-product is more than 25%, the binder will be added unnecessarily and the addition of other necessary ingredients will be restricted by that amount, which is not preferable. The most favorable effect is certainly exhibited within the range of 15%.
５〜１５％のものはペレット形状の強度が高べ、かつ嗜
好性も高いものが得られる。When the content is 5 to 15%, pellets with high strength and palatability can be obtained.
よって、この食品発酵副産物を結合剤として使用するこ
とにより、嗜好性も高く、造粒歩留りの良好なナトリウ
ム化合物を主成分としたペレット状ミネラル混合飼料か
えられる。Therefore, by using this food fermentation by-product as a binder, a pelleted mineral mixed feed containing sodium compounds as a main component that is highly palatable and has a good granulation yield can be changed.
ｅ、実施例
１） 炭酸ナトリウム６５０ｋｇ 、リン酸二水素ナト
リウム１００ｋｇ、炭酸マグネシウム５０ｋｇ 、アル
ファルファミール５０ｋｇ、および゛食品発酵副産物と
して奈良酒粕の乾燥粉末（水分１５％） １２０ｋｇ
、水３０ｋｇを配合し、よく混合して混練後、ディスク
型押出し成型ペレフターで造粒し、流動乾燥させた結果
、強度５．８ｋｇ賀／−１直径６鶴、長さ１０〜１２鶴
のペレット９５８ｋｇを得た。e. Example 1) 650 kg of sodium carbonate, 100 kg of sodium dihydrogen phosphate, 50 kg of magnesium carbonate, 50 kg of alfalfa meal, and 120 kg of dried Nara sake lees powder (15% moisture) as a food fermentation by-product.
, 30 kg of water was blended, mixed well and kneaded, then granulated with a disk-type extrusion molding pelleter and fluidized to dry. As a result, pellets with a strength of 5.8 kg/-1 diameter of 6 cranes and length of 10 to 12 cranes were obtained. 958 kg was obtained.
これに対し、比較例として、前記配合中の食品発酵副産
物１２０ｋｇの代りにコンスターチ１２０ｋｇを配合し
たものと、同じ要領でペレット化したところ、強度２．
６ｋｇｗ／ｃｄの同寸法のペレット７８２ｋｇを得た。On the other hand, as a comparative example, when 120 kg of corn starch was blended instead of the 120 kg of food fermentation by-products in the blend, pelletization was performed in the same manner, and the strength was 2.
782 kg of pellets of the same size and 6 kgw/cd were obtained.
次に、これら２種のペレットを飼料給与後、１時間経過
した搾乳中１５頭に対し、それぞれ１００ｇずつ与え、
喰いつき、および食べ残しを調査した。Next, 100g of each of these two types of pellets was given to 15 milking cows one hour after feeding,
We investigated whether the food was eaten or leftover food.
この結果、１５頭中１２頭が前記食品発酵副産物を含有
したペレットから先に摂取した。そして１時間経過後に
おける食べ残し量は金曜で約４５０ｇであったが、比較
例のペレットでは６頭が全く喰いつかず、１時間経過後
における食べ残し量は金曜で約１１００ｇであった。As a result, 12 out of 15 dogs ingested the pellet containing the food fermentation byproduct first. The amount of leftover food after 1 hour was approximately 450 g on Friday, but 6 animals did not eat the pellets of the comparative example at all, and the amount of leftover food after 1 hour was approximately 1100 g on Friday.
２） 次の第１表に示す試料Ａ、Ｂ、Ｃの各混合飼料を
、それぞれ約５ｋｇ、ディスク型押し出し型ペレソター
のテスト機を用いてペレット化した。2) Approximately 5 kg of each of the mixed feeds of Samples A, B, and C shown in Table 1 below were pelletized using a disk-type extrusion-type pellet soter test machine.
第１表 前記各試料の回収率、炭酸水素ナトリウム含量。Table 1 Recovery rate and sodium bicarbonate content of each sample.
１時間放置後のペレットの強度を調査した結果を第２表
に示す。Table 2 shows the results of examining the strength of the pellets after being left for 1 hour.
第２表
（注１）炭酸水素ナトリウムの含有率は炭酸水素ナトリ
ウムと炭酸ナトリウムの分離定量法を用いておこなった
。Table 2 (Note 1) The content of sodium hydrogen carbonate was determined using a separate quantitative method for sodium hydrogen carbonate and sodium carbonate.
（注２）ペレットの強度は本屋式の穀粒硬度測定器を用
い、ペレットを直径方向に押し潰すのに必要な力（ｋｇ
ｗ）を単位面積あたりに換算して示した。(Note 2) The strength of the pellets is measured using a bookstore-style grain hardness meter, and the force required to crush the pellets in the diametrical direction (kg)
w) is shown in terms of per unit area.
第２表から明らかなように食品発酵副産物を用いた試料
Ａは、回収率、炭酸水素ナトリウム含有率、ペレット強
度において、コンスターチ、Ｉ！密を用いた他の試料Ｂ
、Ｃに対し優れていることが判る。As is clear from Table 2, sample A using food fermentation by-products had a higher recovery rate, sodium bicarbonate content, and pellet strength than cornstarch, I! Other sample B using density
, C.
ｆ、 発明の効果
以上のように本発明に係るペレット状ミネラル混合飼料
によれば、展開動物用の混合飼料として用いる胃内ＰＨ
の緩衝作用をする炭酸水素ナトリウムなどのナトリウム
化合物添加の飼料に対し、嗜好性を向上させ、しかもペ
レットの強度を高め、造粒歩留りを向上させることがで
きる。f. Effects of the Invention As described above, the pelleted mineral mixed feed according to the present invention improves the intragastric pH when used as a mixed feed for expanded animals.
It is possible to improve the palatability of feeds containing sodium compounds such as sodium bicarbonate, which have a buffering effect, as well as increase the strength of pellets and improve the granulation yield.
Claims (1)
〜２５％を含むペレット状ミネラル混合飼料。 ２）前記食品発酵副産物は、漬物、粕漬等の発酵残査物
であって、たとえば、奈良漬粕、酒粕、焼酎粕、醤油粕
、ビール粕および、これらと同等の性質を有する物質で
あることを特徴とする特許請求の範囲第１）項に記載の
ペレット状ミネラル混合飼料。[Claims] 1) Sodium compound 40-90%, food fermentation by-product 1
Pelleted mineral mixed feed containing ~25%. 2) The food fermentation by-products are fermentation residues such as pickles and pickled lees, such as Nara pickle lees, sake lees, shochu lees, soy sauce lees, beer lees, and substances having properties equivalent to these. The pelleted mineral mixed feed according to claim 1), which is characterized by:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61093659A JPS62248460A (en) | 1986-04-23 | 1986-04-23 | Pellet-like mineral mixed feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61093659A JPS62248460A (en) | 1986-04-23 | 1986-04-23 | Pellet-like mineral mixed feed |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62248460A true JPS62248460A (en) | 1987-10-29 |
| JPH048025B2 JPH048025B2 (en) | 1992-02-13 |
Family
ID=14088518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61093659A Granted JPS62248460A (en) | 1986-04-23 | 1986-04-23 | Pellet-like mineral mixed feed |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62248460A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5030538A (en) * | 1973-03-30 | 1975-03-26 |
-
1986
- 1986-04-23 JP JP61093659A patent/JPS62248460A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5030538A (en) * | 1973-03-30 | 1975-03-26 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH048025B2 (en) | 1992-02-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |