JPS62221609A - Coffee-containing cosmetic - Google Patents
Coffee-containing cosmeticInfo
- Publication number
- JPS62221609A JPS62221609A JP61062176A JP6217686A JPS62221609A JP S62221609 A JPS62221609 A JP S62221609A JP 61062176 A JP61062176 A JP 61062176A JP 6217686 A JP6217686 A JP 6217686A JP S62221609 A JPS62221609 A JP S62221609A
- Authority
- JP
- Japan
- Prior art keywords
- coffee
- cosmetic
- scrubbing
- cosmetics
- particles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 54
- 239000002537 cosmetic Substances 0.000 title claims abstract description 46
- 238000005201 scrubbing Methods 0.000 claims abstract description 27
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 25
- 239000002245 particle Substances 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims description 9
- 230000000694 effects Effects 0.000 abstract description 15
- 241000533293 Sesbania emerus Species 0.000 abstract description 7
- 230000007794 irritation Effects 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 208000019901 Anxiety disease Diseases 0.000 abstract 1
- 230000036506 anxiety Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 210000003491 skin Anatomy 0.000 description 13
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 6
- 239000006071 cream Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 230000001815 facial effect Effects 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 238000000227 grinding Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000000344 soap Substances 0.000 description 4
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 3
- 239000001263 FEMA 3042 Substances 0.000 description 3
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 3
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 3
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 3
- 229960001948 caffeine Drugs 0.000 description 3
- 239000006260 foam Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 3
- 229940033123 tannic acid Drugs 0.000 description 3
- 235000015523 tannic acid Nutrition 0.000 description 3
- 229920002258 tannic acid Polymers 0.000 description 3
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 2
- 235000011613 Pinus brutia Nutrition 0.000 description 2
- 241000018646 Pinus brutia Species 0.000 description 2
- 235000021355 Stearic acid Nutrition 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- BXWNKGSJHAJOGX-UHFFFAOYSA-N hexadecan-1-ol Chemical compound CCCCCCCCCCCCCCCCO BXWNKGSJHAJOGX-UHFFFAOYSA-N 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 2
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N squalane Chemical compound CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 description 2
- 239000008117 stearic acid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 229920003002 synthetic resin Polymers 0.000 description 2
- 239000000057 synthetic resin Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- HMUNWXXNJPVALC-UHFFFAOYSA-N 1-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C(CN1CC2=C(CC1)NN=N2)=O HMUNWXXNJPVALC-UHFFFAOYSA-N 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 1
- 239000003788 bath preparation Substances 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- 235000020289 caffè mocha Nutrition 0.000 description 1
- 229960000541 cetyl alcohol Drugs 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229940075507 glyceryl monostearate Drugs 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 239000004579 marble Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- JXTPJDDICSTXJX-UHFFFAOYSA-N n-Triacontane Natural products CCCCCCCCCCCCCCCCCCCCCCCCCCCCCC JXTPJDDICSTXJX-UHFFFAOYSA-N 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000004927 skin cell Anatomy 0.000 description 1
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 1
- 229940032094 squalane Drugs 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/10—Washing or bathing preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/20—Chemical, physico-chemical or functional or structural properties of the composition as a whole
- A61K2800/28—Rubbing or scrubbing compositions; Peeling or abrasive compositions; Containing exfoliants
Abstract
Description
【発明の詳細な説明】 (産業上の利用分野) 本発明は、コーヒー配合化粧料に関する。[Detailed description of the invention] (Industrial application field) The present invention relates to cosmetics containing coffee.
(従来技術)
化粧料は、使用時にされやかな感じを与えるため、香料
を配合することがしばしば行なわれる。(Prior Art) Cosmetics are often blended with fragrances in order to give a refreshing feeling when used.
このよプな香料として、従来合成系のものが殆んどであ
り、コーヒーのような天然系の香りを与えた化粧料は知
られていない。Conventionally, most of these strong fragrances have been synthetic, and there are no known cosmetics that have a natural fragrance such as coffee.
また、スクラブ化粧料は、近年注目を集めている化粧料
であり、種々の細かい粒子をスクラブ剤として配合した
化粧料である。スクラブ剤の役割は、肌の角質を摩擦に
より取り除き、肌を滑らかにし、毛穴の奥の汚れも充分
に取り去ることにより、肌の清潔を保ち、さらに摩擦に
よる肌の新陳代註な盛んにして、肌を若々しく保つこと
などである。この目的のために、従来使用されてぎたス
クラブ剤としては、鉱物系のたとえば大理石粒子、植物
系の例えばアプリコツトの種の粉砕物、および合成樹脂
系の例えばポリエチレン粒子などがあげられる。In addition, scrub cosmetics are cosmetics that have been attracting attention in recent years, and are cosmetics that contain various fine particles as scrubbing agents. The role of a scrub agent is to remove dead skin cells from the skin by friction, make the skin smooth, and thoroughly remove dirt from deep within the pores to keep the skin clean, and also to prevent skin renewal due to friction. , keeping the skin youthful, etc. For this purpose, scrubbing agents conventionally used include mineral based agents such as marble particles, vegetable based agents such as ground apricot seeds, and synthetic resin based agents such as polyethylene particles.
(発明が解決しようとする問題点)
従来の合成系の香りの他に、天然物系の新たな香りを有
する化粧料に対する要求は太きい。(Problems to be Solved by the Invention) There is a strong demand for cosmetics that have new scents based on natural products in addition to conventional synthetic scents.
さらに、前記スクラブ剤のうち、天然物系のものは、硬
丁ぎるため使用時に違和感を与え、合成樹脂系のものは
逆に軟らかすぎて充分なスクラブ効果が得られないとい
う問題があり、優れたスクラブ化粧料にたいする要求が
なされていた。Furthermore, among the above-mentioned scrubbing agents, natural product-based ones are too hard and give a feeling of discomfort when used, while synthetic resin-based ones are too soft and do not provide a sufficient scrubbing effect. There have been demands for scrub cosmetics.
(発明の構成)
本発明の化粧料は、コーヒーを配合したこととを時機と
する。(Structure of the Invention) The cosmetic of the present invention is formulated with coffee.
一つの態様において本発明の化粧料は、ローストして粉
砕したコーヒー粒を、スクラブ剤として配合したことを
特徴とする。In one embodiment, the cosmetic composition of the present invention is characterized in that it contains roasted and ground coffee grains as a scrubbing agent.
本発明者は、梗々の材料についてスクラブ剤としての適
性について検討した結果、コーヒー豆が、適当な硬さを
有し、皮膚にたいして過度の刺激を与えず、しかも極め
て良好なスクラブ効果を有することを見出した。コーヒ
ーは食品であるから安心して化粧料に配合でき、化粧料
にコーヒー独特のほのかな香りを与えることが出来るか
ら、スクラブ剤として最適な材料である。さらにコーヒ
ーはタンニンやカフェイン等の薬理成分を含有する。As a result of examining the suitability of coffee beans as a scrubbing agent, the present inventor found that coffee beans have an appropriate hardness, do not cause excessive irritation to the skin, and have an extremely good scrubbing effect. I found out. Since coffee is a food product, it can be safely incorporated into cosmetics, and it can give cosmetics a subtle scent unique to coffee, making it an ideal material for scrubbing agents. Furthermore, coffee contains pharmacological components such as tannins and caffeine.
カフェインはスクラブ剤のマツサージ効果を薬埋面から
一層高めることが期待される。タンニン酸は肌をひきし
めて、本発明の化粧料による洗顔などの後に他の化粧料
を用いるときにのりを良くするという効果が期待される
。さらに、コーヒー豆には、油脂成分が多く含まれるた
め、本発明の化粧料は肌にシラトリした感じを与えるこ
とも期待できる。Caffeine is expected to further enhance the pine surge effect of scrubs. Tannic acid is expected to have the effect of tightening the skin and making it easier to apply other cosmetics after washing the face with the cosmetics of the present invention. Furthermore, since coffee beans contain a large amount of oil and fat components, the cosmetics of the present invention can also be expected to give a silky feel to the skin.
コーヒーを化粧料に配合するためには、先ずコーヒー豆
をローストする必要がある。ローストによって、コーヒ
ー粒がスクラブ剤に適する硬さを有するようになるはか
りでなく、独特の香りか生じる。ローストの方法は、一
般に飲用コーヒーをローストするときと同様の条件でよ
い。In order to incorporate coffee into cosmetics, it is first necessary to roast the coffee beans. Roasting does not cause the coffee grains to have a consistency suitable for exfoliants, but also develops a distinctive aroma. The roasting method may be generally the same as when roasting drinking coffee.
ロースト後の粉砕は、スクラブ剤としての粒度を達成す
ることができる任意の方法で行5゜こうして粉砕したコ
ーヒーを、必要に応じて、ふるいに通すなどして、スク
ラブ剤として適する粒度に揃える。本発明者の研究によ
れば、粒度eO〜80メツシュ、好ましくは約60メツ
シュが、良好なスクラブ効果を与え、肌にたいする過度
の違和感を与えないことが判明した。Grinding after roasting is done by any method that can achieve the particle size suitable for a scrubbing agent.The coffee thus ground is passed through a sieve as necessary to make the particle size suitable for a scrubbing agent. According to the research conducted by the present inventors, it has been found that a particle size of eO~80 mesh, preferably about 60 mesh, provides a good scrubbing effect and does not cause excessive discomfort to the skin.
コーヒー粒子を、化粧料に配合するに際しては、そのま
ま配合しても良く、あるいは粒子を水または熱水で抽出
し、抽出成分は粉末コーヒーの製造に使用したり、コー
ヒーエキスとして化粧料に配合し、残りの粒子をスクラ
ブ剤として化粧料に配合すれは、コーヒー豆の有効利用
を図ることが出来る。不発明者の試験によれば、抽出後
のコーヒー粒子も充分にスクラブ剤として効果があった
。When blending coffee particles into cosmetics, they may be blended as is, or the particles may be extracted with water or hot water, and the extracted components may be used in the production of powdered coffee or blended into cosmetics as coffee extract. By incorporating the remaining particles into cosmetics as a scrubbing agent, it is possible to effectively utilize coffee beans. According to the inventor's tests, the coffee particles after extraction were also sufficiently effective as a scrubbing agent.
コーヒー成分が水浴性であるため、本発明の化粧料の製
造にさいしては、スクラブ剤は好ましくは油性成分の中
に添加するが、それ以外には、本発明の化粧料の製造は
、慣用の方法で行ってよい。Since the coffee component is water-bathable, the scrubbing agent is preferably added to the oil-based component in the production of the cosmetic composition of the present invention, but otherwise, the production of the cosmetic composition of the present invention can be carried out using conventional methods. You can do it using this method.
他の態様において、本発明の化粧料はコーヒーエキスを
配合したことを特徴とする。コーヒーエキスは、前記の
ように、コーヒー粒子を水または熱水で抽出したもので
ある。その配合量は目的にもよるが、好ましい香りを得
るためには、化粧料100it部に対して、少なくとも
コーヒー粒0゜1〜IVIT、置部相当分のコーヒーエ
キスを配合する。In another embodiment, the cosmetic of the present invention is characterized by containing coffee extract. Coffee extract, as described above, is obtained by extracting coffee particles with water or hot water. The amount of blending depends on the purpose, but in order to obtain a desirable fragrance, at least an amount equivalent to 0.1 to IVIT coffee grains is blended to 100 it parts of the cosmetic.
配合量の上限は、主に経済性から定まるものである。The upper limit of the blending amount is determined mainly from economical considerations.
このようにコーヒーエキスを配合した化粧料はスクラブ
効果はないが、好ましい香りを与えることの仙に、カフ
ェインによる肌の血行促進効果や、タンニン酸による皮
膚を引き締める効果が期待されろ。Cosmetics containing coffee extract in this way do not have a scrubbing effect, but in addition to providing a pleasant aroma, they can be expected to have the effect of promoting blood circulation in the skin due to the caffeine, and the effect of tightening the skin due to the tannic acid.
本発明の化粧料は、スクラブ剤とコーヒーエキスを同時
に配合しても良い。The cosmetic of the present invention may contain a scrubbing agent and coffee extract at the same time.
本発明の化粧料は、上記いずれの態様においても、石鹸
、クリーム(例えば洗顔クリーム、マッサージクリーム
等)、ボディークレンザ−1浴用料等、スクラブ剤やコ
ーヒーエキスを含みつる任意の化粧料であってよい。In any of the above embodiments, the cosmetic of the present invention may be any cosmetic containing a scrubbing agent or coffee extract, such as soap, cream (e.g., facial cleansing cream, massage cream, etc.), body cleanser-1 bath preparation, etc. It's fine.
以下に、実施例および試験例にもとすいて、本発明の化
粧料につぎ、更に詳細に説明する。The cosmetic composition of the present invention will be explained in more detail below using Examples and Test Examples.
実施例1 コーヒー粒子よりなるスクラブ剤の調製
■ コーヒー豆の粉砕
コーヒーは、その産地、品種、天候状態等により、その
品質に違いがあるが、更にローストの程度、粉砕法(ひ
きかた)、ブレンド等の神々の加工過程によっても、風
味、香りに変化をもたせることが可能である。そこで本
実施例では以下のようにした。Example 1 Preparation of a scrubbing agent made from coffee particles ■ The quality of ground coffee beans varies depending on the region of origin, variety, weather conditions, etc., but it also depends on the degree of roasting, grinding method, It is also possible to change the flavor and aroma through divine processing processes such as blending. Therefore, in this embodiment, the following steps were taken.
A 産地および品種:ブラジル並びにジャワ種を中心と
し、苦味のあるモカを加えてブレンドする。A. Origin and variety: Mainly Brazilian and Java varieties, blended with bitter mocha.
B ロースト:250〜300’C程度にて15〜20
分を標準とする。B Roast: 15-20 at about 250-300'C
Minutes are standard.
C粉砕:細びき〜中びきとし、メツシュを20〜80程
度とする。C. Grinding: Fine to medium grinding, with a mesh size of about 20 to 80.
■ 熱水による抽出
上記の粉砕コーヒー70gないし50gを熱水1200
m/で抽出して、ろ布またはろ紙でろ過した。ろ侠はコ
ーヒーエキスとし、残存粒子を乾燥してコーヒースクラ
ブ粒とした。■ Extraction with hot water Add 70g to 50g of the above ground coffee to 1200g of hot water.
m/ and filtered through filter cloth or filter paper. Rokya was made into coffee extract, and the remaining particles were dried to make coffee scrub particles.
実施例2および3
コーヒースクラブ洗顔フオーム
実施例2 実施例3
1セチルアルコール 77
2ステアリン酸 87
3モノステアリン酸グリセリン 334ラウリル硫酸
ナトリウム 5105コ一ヒースクラブ粒
77
6グリセリン 10107バラオキシ安
息香酸プロピル 0.50.58パラオキシ安息香酸
メチル 0.5 0.59精製水
59 55成分1,2,3,4.5および7
を正確に秤量し、80°C迄加温して溶解させる(A部
とする)。Examples 2 and 3 Coffee scrub facial cleansing foam Example 2 Example 3 1 Cetyl alcohol 77 2 Stearic acid 87 3 Glycerin monostearate 334 Sodium lauryl sulfate 5105 Coffee scrub grains
77 6 Glycerin 10107 Propyl paraoxybenzoate 0.50.58 Methyl paraoxybenzoate 0.5 0.59 Purified water
59 55 components 1, 2, 3, 4.5 and 7
Accurately weigh and dissolve by heating to 80°C (this will be referred to as Part A).
一方別の容器に成分6.8および9を秤量し、80°C
まで加温した(B部とする)。B部をA部に加え、均一
に攪はんし、40°Cまで冷却してコーヒースクラブ洗
顔フオームを得た。実施例3のものは、洗顔性をやや強
くしたものである。Meanwhile, weigh ingredients 6.8 and 9 into another container and heat to 80°C.
(referred to as part B). Part B was added to Part A, stirred uniformly, and cooled to 40°C to obtain a coffee scrub facial cleansing foam. The product of Example 3 has slightly stronger face-washing properties.
実施例4および5
コーヒースクラブソープ
実施例4 実施例5
コーヒースクラブ粒 105
石鹸素地 8587
コーヒーエキス(#)58
(#)実施例1で得られた抽出液
各成分をよく混和して、プレス型により成形して石鹸を
得た。Examples 4 and 5 Coffee Scrub Soap Example 4 Example 5 Coffee Scrub Granules 105 Soap Base 8587 Coffee Extract (#) 58 (#) The extract obtained in Example 1 Each component was mixed well and pressed using a press mold. Soap was obtained by molding.
実施例6
コーヒーマツサージクリーム
A部
ステアリン酸 7密ろう
2モノステアリン酸グ
リセリン 6スクワラン
10流動パラフイン 3
0パラオキシ安息香酸プロピル 0.5B部
コーヒーエキス 10パラオキシ
安息香酸メチル 0.5グリセリン
5精裂水
29八部の成分を正確に秤量し、加温溶解する。一方
、別の容器にB部の成分を秤量し、約80°Cの温度で
溶解する。B部をA部に加えて俟く攪はんし、攪はんを
続けながら40°C以下に冷却して、コーヒーマツサー
ジクリームとする。Example 6 Coffee Pine Surge Cream Part A Stearic Acid 7 Beeswax
2 Glyceryl monostearate 6 Squalane
10 Liquid paraffin 3
0 Propyl paraoxybenzoate 0.5 Part B coffee extract 10 Methyl paraoxybenzoate 0.5 Glycerin
5 Sperm water
Accurately weigh 298 parts of the ingredients and dissolve them by heating. Meanwhile, the components of part B are weighed in a separate container and melted at a temperature of about 80°C. Add part B to part A, stir thoroughly, and cool to below 40°C while stirring to obtain coffee pine surge cream.
本実施例において、コーヒースクラブを約3%加え、精
製水を約3%減ら丁ことも出来る。コーヒーのタンニン
酸は皮膚を引き締める効果を有する。In this example, coffee scrub can be added by about 3% and purified water can be reduced by about 3%. Tannic acid in coffee has a skin tightening effect.
試験例1
実施例2で製造したコーヒースクラブ洗顔フオームによ
る使用テストを行った。このテストにおいて、7名の女
性(20代5名、30代1名、50代1名)に使用後の
感想を、良好、やや良好、効果不明の三段階に分けて回
答を求め、第1表のように処理して評価した。Test Example 1 A usage test was conducted using the coffee scrub facial cleansing foam produced in Example 2. In this test, seven women (5 in their 20s, 1 in their 30s, and 1 in their 50s) were asked to rate their impressions after using the product in three categories: good, somewhat good, and unknown effect. It was processed and evaluated as shown in the table.
第 1 表
上記の結果から明らかなとおり、本発明の化粧料はスク
ラブ効果の評価が高く、総評価においても充分な有用性
が認められた。As is clear from the above results in Table 1, the cosmetic composition of the present invention was highly evaluated for its scrubbing effect, and was also recognized to have sufficient usefulness in the overall evaluation.
(発明の効果)
以上説明したとおり、本発明のコーヒー配合化粧料は、
スクラブ剤が適度の硬さをもつコーヒー粒子であるため
、スクラブ効果が高く、しかも肌を過度に刺激しないと
いう利点がある。さらに、使用時のほのかなコーヒーの
香りは、化粧料として大変好ましい。(Effect of the invention) As explained above, the coffee-containing cosmetic of the present invention is
Since the scrub agent is made of coffee particles with appropriate hardness, it has the advantage of being highly effective as a scrub and not overly irritating the skin. Furthermore, the faint coffee aroma upon use is very desirable as a cosmetic.
本発明は、実施例に記載された化粧料以外にも種々の化
粧料に応用可能である。The present invention can be applied to various cosmetics other than those described in the Examples.
Claims (7)
として配合したスクラブ化粧料である特許請求の範囲第
1項記載の化粧料。(2) The cosmetic according to claim 1, which is a scrub cosmetic containing roasted and ground coffee grains as a scrubbing agent.
る特許請求の範囲第2項記載の化粧料。(3) The cosmetic composition according to claim 2, wherein the scrubbing agent has a particle size of 20 to 80 mesh.
し10重量%である特許請求の範囲第2項記載の化粧料
。(4) The cosmetic composition according to claim 2, wherein the scrubbing agent is contained in an amount of 2 to 10% by weight based on the cosmetic composition.
水または熱水で抽出した後に、スクラブ剤として配合し
た特許請求の範囲第2項記載の化粧料。(5) The cosmetic composition according to claim 2, wherein roasted and ground coffee grains are further extracted with water or hot water and then blended as a scrubbing agent.
熱水で抽出して得られたコーヒーエキスを配合した特許
請求の範囲第1項記載の化粧料。(6) The cosmetic according to claim 1, which contains a coffee extract obtained by extracting roasted and ground coffee grains with water or hot water.
ないし1重量部から抽出される量のコーヒーエキスを配
合した特許請求の範囲第6項記載の化粧料。(7) 0.1 coffee grains per 100 parts by weight of cosmetics
7. The cosmetic according to claim 6, which contains coffee extract in an amount of 1 to 1 part by weight.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61062176A JPS62221609A (en) | 1986-03-20 | 1986-03-20 | Coffee-containing cosmetic |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61062176A JPS62221609A (en) | 1986-03-20 | 1986-03-20 | Coffee-containing cosmetic |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62221609A true JPS62221609A (en) | 1987-09-29 |
JPH0118043B2 JPH0118043B2 (en) | 1989-04-03 |
Family
ID=13192549
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61062176A Granted JPS62221609A (en) | 1986-03-20 | 1986-03-20 | Coffee-containing cosmetic |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62221609A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH101700A (en) * | 1996-06-18 | 1998-01-06 | Arusoa Oushiyou:Kk | Bar soap |
JP2005350431A (en) * | 2004-06-14 | 2005-12-22 | Furabamin:Kk | Caffeine composition and its use |
KR100890911B1 (en) * | 2007-06-28 | 2009-04-02 | 강경아 | Scrubbing composition for cosmetic |
JP2010280642A (en) * | 2009-06-08 | 2010-12-16 | Toyokazutada Kk | Cosmetic composition |
ES2566877A1 (en) * | 2014-08-22 | 2016-04-15 | Carlos Javier MARTÍNEZ DOMÍNGUEZ | Coffee scrub with brown sugar and obtaining procedure (Machine-translation by Google Translate, not legally binding) |
KR20220120816A (en) * | 2021-02-24 | 2022-08-31 | 강릉원주대학교산학협력단 | Cosmetic Pack with Coffee Ingredient, and Method for Manufacturing the Same |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61108335A (en) * | 1984-07-18 | 1986-05-27 | フランシス ストルメ | Solid product from coffee beans and its production |
-
1986
- 1986-03-20 JP JP61062176A patent/JPS62221609A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61108335A (en) * | 1984-07-18 | 1986-05-27 | フランシス ストルメ | Solid product from coffee beans and its production |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH101700A (en) * | 1996-06-18 | 1998-01-06 | Arusoa Oushiyou:Kk | Bar soap |
JP2005350431A (en) * | 2004-06-14 | 2005-12-22 | Furabamin:Kk | Caffeine composition and its use |
KR100890911B1 (en) * | 2007-06-28 | 2009-04-02 | 강경아 | Scrubbing composition for cosmetic |
JP2010280642A (en) * | 2009-06-08 | 2010-12-16 | Toyokazutada Kk | Cosmetic composition |
ES2566877A1 (en) * | 2014-08-22 | 2016-04-15 | Carlos Javier MARTÍNEZ DOMÍNGUEZ | Coffee scrub with brown sugar and obtaining procedure (Machine-translation by Google Translate, not legally binding) |
KR20220120816A (en) * | 2021-02-24 | 2022-08-31 | 강릉원주대학교산학협력단 | Cosmetic Pack with Coffee Ingredient, and Method for Manufacturing the Same |
Also Published As
Publication number | Publication date |
---|---|
JPH0118043B2 (en) | 1989-04-03 |
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