JPS62221317A - Cooker - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a cooking device for easily producing grilled pork, smoked products, confectionery, and the like.

[Prior art and its problems]

In the final processing of food, it is customary to heat-process the material and serve it at the table, either at home or in a restaurant. For example, grilled pork is produced by heating a piece of meat in hot air, smoked products are also processed by heating in hot air with aromatics added, and sweets such as pudding and kutsky are also processed and produced in hot air. To process and manufacture these foods, dedicated cooking devices are used. For this reason, it is very difficult in terms of cost and space to equip homes, small restaurants, etc. with all the cooking appliances.

Therefore, in the past, for example, in the case of grilled pork, it was common to give up on full-fledged roasting and instead use so-called simmered pork cooking in which the meat mass was heated in boiling water.

However, with this method, it is impossible to achieve the flavor of authentic grilled pork, and when it comes to smoked products, it is almost impossible to process them by hand.

[Failure to solve the problem]

This invention consists of a hollow base having an opening and a drain for introducing hot air at the bottom, an insole placed inside the base, an intermediate ring that fits into the base to extend the base, a central opening and a hole surrounding the base. The above-mentioned conventional problems can be solved by providing a cooking device that is composed of an intermediate ring having a plurality of small hole metals provided, or an intermediate lid that is placed over the base, and an upper lid that is further placed on top of the intermediate lid. This is what we are trying to solve.

[For production]

The cooking device according to the present invention allows various desired cooked products to be obtained by simply placing the cooking device on a heat source such as a gas stove, placing desired processed products in the base, and heating the cooking device.

〔Example〕

An embodiment of the cooking device according to the present invention will be described based on the drawings.

Reference numeral A denotes the cooking device main body, which is composed of an upper lid 1, an intermediate ring 2, a base 3, and an inner lid 4.

As shown in FIG. 3, the base body 3 is a cylindrical body with an upward opening, and a large hole 3a for introducing hot air from a heat source and a drain hole 3b are provided at the bottom. Further, a side wall 3C is formed around the large hole 3a.

As shown in FIG. 5, the intermediate ring 2 is a cylindrical body with both upper and lower bottoms open, and is adapted to fit into the base body 3.

The upper lid 1 has a handle 1a and a heat exhaust hole 1b1, and is adapted to fit into the intermediate ring 2 or the base body 3. Note that the heat exhaust hole 1b can be opened and closed.

As shown in FIG. 2, the inner lid 4 has a large hole 4a for heat exhaust at the center and a plurality of small holes 4b formed around the large hole 4a.
It is fitted into the intermediate ring 2 or the base body 3.

Reference numeral 5 denotes an insole, which has three legs 5a'r and is placed on the bottom of the base 3.

6 is also an insole, which is a cylindrical body with an open bottom surface, and is also placed on the bottom of the base body 3.

Next, how to use it will be explained.

First, the insole 5 or 6 is set at the bottom of the base body 3, and then the base body 3 is covered with the inner lid 4, and a lump of meat or the like is suspended using the small hole 4b. Then cover with top lid 1. Note that the intermediate ring 2 is fitted into the base body 3 and used for extending and enlarging the base body 3 as necessary.

Once the above preparations are complete, place the cooker over a heat source such as a gas stove. Then, hot air is introduced from the bottom of the base 3 and sequentially heats the inside of the cooking device. By opening and closing the heat exhaust hole 1b of the upper lid 1, the temperature inside the cooking device can be freely adjusted.

Further, the insole to be used may be appropriately selected depending on the type of processing.

That is, those shown in FIG. 4(a) or (b) are selected and used depending on grilled pork, smoked pork, and confectionery.

In addition, when producing grilled pork, it is possible to collect meat juice from the drain hole 3b of the base body 3 and use it as a seasoning.

Furthermore, when producing smoked products, it is sufficient to place adhesive chips, tea leaves, and sugar on the insole and heat fish or meat. Furthermore, when manufacturing sweets such as pudding, the workpiece is placed on the insole and heated.

The hot air from the heat source hits the insole and spreads evenly within the base body 3, making it possible to obtain a desired and appropriate heating state.

〔Effect of the invention〕

Since this invention has the above-mentioned configuration, it has various functions such as an oven and a roaster for smoked products, and can perform many types of cooking with one device.The structure is simple and easy to operate, and the cost is low. There is an effect.

[Brief explanation of drawings]

Fig. 1 is a perspective view of the cooking appliance according to the present invention, Fig. 2 is an explanatory view of the inner lid, Fig. 3 is a partially cutaway perspective view of the base, Fig. 4 is an explanatory view of the insole, and Fig. 5 is an explanatory view of the inner lid. It is a perspective explanatory view of an intermediate ring. 1...Top lid 2...Middle ring 3...Base 4...Middle lid) ...Insole Figure 1 Section 4 (a) (b) Figure 5

Claims (1)

[Claims] The cooker body consists of an upper lid, a middle lid, an intermediate ring, and a base, and an insole placed inside the base.The upper lid has a heat exhaust hole, and the middle lid has a large hole for heat exhaust. A cooking appliance characterized in that a hole and a plurality of small holes are provided, and a large hole for heat ventilation and a drain hole are provided in the center of the bottom of the base.