JPS62205736A - ジエリフアイドミルクの製造方法 - Google Patents
ジエリフアイドミルクの製造方法Info
- Publication number
- JPS62205736A JPS62205736A JP61046376A JP4637686A JPS62205736A JP S62205736 A JPS62205736 A JP S62205736A JP 61046376 A JP61046376 A JP 61046376A JP 4637686 A JP4637686 A JP 4637686A JP S62205736 A JPS62205736 A JP S62205736A
- Authority
- JP
- Japan
- Prior art keywords
- carrageenan
- milk
- waxy starch
- furan
- water separation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61046376A JPS62205736A (ja) | 1986-03-05 | 1986-03-05 | ジエリフアイドミルクの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61046376A JPS62205736A (ja) | 1986-03-05 | 1986-03-05 | ジエリフアイドミルクの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62205736A true JPS62205736A (ja) | 1987-09-10 |
| JPH0119855B2 JPH0119855B2 (https=) | 1989-04-13 |
Family
ID=12745427
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61046376A Granted JPS62205736A (ja) | 1986-03-05 | 1986-03-05 | ジエリフアイドミルクの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62205736A (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1342417A1 (fr) * | 2002-03-07 | 2003-09-10 | Roquette Frˬres | Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS592251A (ja) * | 1982-06-25 | 1984-01-07 | Sharp Corp | ビデオテ−プレコ−ダのシリンダモ−タ制御回路 |
-
1986
- 1986-03-05 JP JP61046376A patent/JPS62205736A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS592251A (ja) * | 1982-06-25 | 1984-01-07 | Sharp Corp | ビデオテ−プレコ−ダのシリンダモ−タ制御回路 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1342417A1 (fr) * | 2002-03-07 | 2003-09-10 | Roquette Frˬres | Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie |
| FR2836787A1 (fr) * | 2002-03-07 | 2003-09-12 | Roquette Freres | Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0119855B2 (https=) | 1989-04-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH08509611A (ja) | 飲料安定化システム | |
| RU2590717C2 (ru) | Гелевая композиция | |
| JP2567566B2 (ja) | ドリンクゼリーの製造法 | |
| JP4352205B2 (ja) | 嚥下食組成物及びその評価方法 | |
| JP6641753B2 (ja) | ゲル組成物 | |
| JP2009067886A (ja) | 高ゲル強度ジェランガムの新規用途 | |
| Dinesh Kumar et al. | Studies on the consistency of jaggery-based hard-boiled candy by incorporating thickening and gelling agents | |
| JPS62205736A (ja) | ジエリフアイドミルクの製造方法 | |
| US20040013783A1 (en) | Jellied food preparation | |
| JP4490202B2 (ja) | 澱粉類をゲル状化材とする新規食感を有する食品類 | |
| JP2014014292A (ja) | ゲル状食品及びその製造方法 | |
| JP6308647B2 (ja) | アイスクリーム風食品 | |
| JP2006262897A (ja) | ゲル状組成物 | |
| US3857975A (en) | Method for preparing jellified foods | |
| CA1059820A (en) | Acidified milk product and method of producing the same | |
| JP2000069918A (ja) | 積層デザート及びその製造法 | |
| JPH0731387A (ja) | ゼリー含有飲食品の製造方法およびゼリー含有飲食品 | |
| JP7366017B2 (ja) | ホイップクリーム | |
| JP6306247B1 (ja) | 食品組成物 | |
| KR940011438B1 (ko) | 건조 식품 조성물의 제조 방법 | |
| CN115734712A (zh) | 添加有食材的软糖 | |
| JP3791815B2 (ja) | 凍結デザート食品及びその製造方法 | |
| JP2003144062A (ja) | 液状又はゲル状食品 | |
| JP6891239B2 (ja) | 食品用組成物およびそれを含む食品 | |
| KR102401128B1 (ko) | 마실 수 있는 우유푸딩의 조성물 및 이의 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |