JPS6219579Y2 - - Google Patents

Info

Publication number

JPS6219579Y2

JPS6219579Y2 JP17597881U JP17597881U JPS6219579Y2 JP S6219579 Y2 JPS6219579 Y2 JP S6219579Y2 JP 17597881 U JP17597881 U JP 17597881U JP 17597881 U JP17597881 U JP 17597881U JP S6219579 Y2 JPS6219579 Y2 JP S6219579Y2

Authority

JP

Japan

Prior art keywords

auxiliary tool

packaging container

contents

contact

packaging

Prior art date

1981-11-26

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
• Discuss

• 238000004806 packaging method and process Methods 0.000 claims description 31
• 230000003014 reinforcing effect Effects 0.000 claims description 9
• 239000011347 resin Substances 0.000 claims 1
• 229920005989 resin Polymers 0.000 claims 1
• 229920002994 synthetic fiber Polymers 0.000 claims 1
• 235000013409 condiments Nutrition 0.000 description 11
• 229920003002 synthetic resin Polymers 0.000 description 7
• 239000000057 synthetic resin Substances 0.000 description 7
• 241000251468 Actinopterygii Species 0.000 description 2
• 240000002234 Allium sativum Species 0.000 description 2
• 244000195452 Wasabia japonica Species 0.000 description 2
• 235000000760 Wasabia japonica Nutrition 0.000 description 2
• 235000013305 food Nutrition 0.000 description 2
• 235000004611 garlic Nutrition 0.000 description 2
• 235000013372 meat Nutrition 0.000 description 2
• 238000000034 method Methods 0.000 description 2
• 238000000465 moulding Methods 0.000 description 2
• 235000019645 odor Nutrition 0.000 description 2
• MOVRNJGDXREIBM-UHFFFAOYSA-N aid-1 Chemical class O=C1NC(=O)C(C)=CN1C1OC(COP(O)(=O)OC2C(OC(C2)N2C3=C(C(NC(N)=N3)=O)N=C2)COP(O)(=O)OC2C(OC(C2)N2C3=C(C(NC(N)=N3)=O)N=C2)COP(O)(=O)OC2C(OC(C2)N2C3=C(C(NC(N)=N3)=O)N=C2)COP(O)(=O)OC2C(OC(C2)N2C(NC(=O)C(C)=C2)=O)COP(O)(=O)OC2C(OC(C2)N2C3=C(C(NC(N)=N3)=O)N=C2)COP(O)(=O)OC2C(OC(C2)N2C3=C(C(NC(N)=N3)=O)N=C2)COP(O)(=O)OC2C(OC(C2)N2C3=C(C(NC(N)=N3)=O)N=C2)COP(O)(=O)OC2C(OC(C2)N2C(NC(=O)C(C)=C2)=O)COP(O)(=O)OC2C(OC(C2)N2C3=C(C(NC(N)=N3)=O)N=C2)COP(O)(=O)OC2C(OC(C2)N2C3=C(C(NC(N)=N3)=O)N=C2)COP(O)(=O)OC2C(OC(C2)N2C3=C(C(NC(N)=N3)=O)N=C2)COP(O)(=O)OC2C(OC(C2)N2C(NC(=O)C(C)=C2)=O)COP(O)(=O)OC2C(OC(C2)N2C3=C(C(NC(N)=N3)=O)N=C2)COP(O)(=O)OC2C(OC(C2)N2C3=C(C(NC(N)=N3)=O)N=C2)COP(O)(=O)OC2C(OC(C2)N2C3=C(C(NC(N)=N3)=O)N=C2)CO)C(O)C1 MOVRNJGDXREIBM-UHFFFAOYSA-N 0.000 description 1
• 238000005452 bending Methods 0.000 description 1
• 239000007888 film coating Substances 0.000 description 1
• 238000009501 film coating Methods 0.000 description 1
• 235000011194 food seasoning agent Nutrition 0.000 description 1
• 238000004519 manufacturing process Methods 0.000 description 1