JPS6215165B2 - - Google Patents
Info
- Publication number
- JPS6215165B2 JPS6215165B2 JP53138528A JP13852878A JPS6215165B2 JP S6215165 B2 JPS6215165 B2 JP S6215165B2 JP 53138528 A JP53138528 A JP 53138528A JP 13852878 A JP13852878 A JP 13852878A JP S6215165 B2 JPS6215165 B2 JP S6215165B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- shortening
- baumkuchen
- baking
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- FKOKUHFZNIUSLW-UHFFFAOYSA-N 2-Hydroxypropyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(C)O FKOKUHFZNIUSLW-UHFFFAOYSA-N 0.000 claims description 6
- 229940093625 propylene glycol monostearate Drugs 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 3
- 125000004432 carbon atom Chemical group C* 0.000 claims description 3
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 3
- 238000004904 shortening Methods 0.000 description 12
- 230000000052 comparative effect Effects 0.000 description 9
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 description 6
- 230000005484 gravity Effects 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 235000019484 Rapeseed oil Nutrition 0.000 description 5
- 239000003925 fat Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000021357 Behenic acid Nutrition 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 229940116226 behenic acid Drugs 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 244000062730 Melissa officinalis Species 0.000 description 2
- 235000010654 Melissa officinalis Nutrition 0.000 description 2
- 239000000865 liniment Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- DMBUODUULYCPAK-UHFFFAOYSA-N 1,3-bis(docosanoyloxy)propan-2-yl docosanoate Chemical compound CCCCCCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCCCCCC DMBUODUULYCPAK-UHFFFAOYSA-N 0.000 description 1
- RFVNOJDQRGSOEL-UHFFFAOYSA-N 2-hydroxyethyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCCO RFVNOJDQRGSOEL-UHFFFAOYSA-N 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 230000003254 anti-foaming effect Effects 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13852878A JPS5564755A (en) | 1978-11-09 | 1978-11-09 | Shortening for "baumkuchen" (germany cake) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13852878A JPS5564755A (en) | 1978-11-09 | 1978-11-09 | Shortening for "baumkuchen" (germany cake) |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5564755A JPS5564755A (en) | 1980-05-15 |
| JPS6215165B2 true JPS6215165B2 (OSRAM) | 1987-04-06 |
Family
ID=15224251
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13852878A Granted JPS5564755A (en) | 1978-11-09 | 1978-11-09 | Shortening for "baumkuchen" (germany cake) |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5564755A (OSRAM) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0683630B2 (ja) * | 1985-08-26 | 1994-10-26 | ミヨシ油脂株式会社 | 乳化性油脂組成物の製造方法 |
| WO1999040167A1 (en) * | 1998-02-04 | 1999-08-12 | Taiyo Kagaku Co., Ltd. | Fat solidifying agent, fats, and foods |
| JP6704203B2 (ja) * | 2013-09-30 | 2020-06-03 | 日清オイリオグループ株式会社 | ケーキ用油脂組成物および該ケーキ用油脂組成物が配合されたケーキ |
| JP6644451B2 (ja) * | 2018-11-26 | 2020-02-12 | 日清オイリオグループ株式会社 | ケーキ用油脂組成物および該ケーキ用油脂組成物が配合されたケーキ |
-
1978
- 1978-11-09 JP JP13852878A patent/JPS5564755A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5564755A (en) | 1980-05-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH04248948A (ja) | パイの製造方法 | |
| JPH0198443A (ja) | 安定化した脂肪含有系およびその製造法 | |
| US3669681A (en) | Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same | |
| CN111631272B (zh) | 一种低脂稳定的可食用油凝胶泡沫及其制备方法与应用 | |
| US3144341A (en) | Lactate compound emulsifiers and shortening containing the same | |
| JPH054053B2 (OSRAM) | ||
| JPS6215165B2 (OSRAM) | ||
| WO2021182315A1 (ja) | 練り込み用油中水型乳化組成物 | |
| JP5317999B2 (ja) | バタークリーム類 | |
| JPH0328168B2 (OSRAM) | ||
| JPH03187340A (ja) | 超泡性乳化油脂及びスポンジケーキ類の製造法 | |
| JPS5998651A (ja) | 製菓用流動状シヨ−トニング | |
| CN115517298B (zh) | 一种高不饱和脂肪酸植脂搅打奶油及其制备方法 | |
| JP3028588B2 (ja) | フライ用油脂 | |
| JPS61268122A (ja) | ケ−キ用起泡性油脂組成物 | |
| JPS60110238A (ja) | バ−ムク−ヘン用油脂組成物 | |
| JPS5951742A (ja) | 製パン用流動状油脂組成物 | |
| JPH0542899B2 (OSRAM) | ||
| JP6291238B2 (ja) | 油脂組成物および当該油脂組成物を含有する食品 | |
| JPS594094B2 (ja) | ケ−キ用起泡性油脂組成物 | |
| JP2816728B2 (ja) | 内部流動状カプセルを含有するケーキ類及びその製造方法 | |
| CN112970802A (zh) | 一种组织绵密细腻型蛋糕乳化剂及其制备方法 | |
| JPH0542900B2 (OSRAM) | ||
| US11654091B1 (en) | Hydrophobic topical lotion for swimmers to reduce friction when swimming | |
| JPH06181701A (ja) | でん粉食品の品質改良用組成物 |