JPS62107741A - Automatic twofold molding machine for baked confectionary - Google Patents
Automatic twofold molding machine for baked confectionaryInfo
- Publication number
- JPS62107741A JPS62107741A JP24966185A JP24966185A JPS62107741A JP S62107741 A JPS62107741 A JP S62107741A JP 24966185 A JP24966185 A JP 24966185A JP 24966185 A JP24966185 A JP 24966185A JP S62107741 A JPS62107741 A JP S62107741A
- Authority
- JP
- Japan
- Prior art keywords
- automatic
- baked confectionery
- machine
- twofold
- molding machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
〔産業上の利用分野〕
この発明は、焼菓子、例えばワツフル菓子等を自動的に
二つ折りに成形する機械に関するものである。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a machine that automatically folds baked confectionery, such as Watsuful confectionery, into two.
［従来の技術］
従来一般の焼菓子は、小麦粉、牛乳、鶏卯、砂糖等を混
ぜ合せて菓子生地を調製し、これを焼型内に充填して焼
成し、焼成後焼型内から取出し、そしてワツフル菓子等
においては、これを二つ折りにして、ジャム、クリーム
等を包んでいた。[Prior art] Conventional baked confectionery is made by mixing flour, milk, chicken, sugar, etc. to prepare confectionery dough, filling it into a baking mold, baking it, and removing it from the baking mold after baking. , and in Watsuful sweets, etc., this was folded in half and wrapped in jam, cream, etc.
上記焼菓子製造工程中、菓子生地充填工程や焼成工程に
おいては、自動化が比較的間車であり従来から自動化が
おこなわれていたが、焼型内からの取出し工程やワンフ
ル菓子製造工程における二つ折り成形工程等は自動化す
るのが非常に困難であり、自動化がおこなわれていなか
った。In the above baked confectionery manufacturing process, automation has been relatively slow and conventional in the confectionery dough filling process and baking process, but automation has been carried out in the past in the process of taking out the confectionery from the baking mold and in the one-full confectionery manufacturing process. It is very difficult to automate the molding process, etc., and automation has not been carried out.
特に、ワンフル菓子等の焼成菓子生地を二つ折りに成形
するには、その焼成菓子生地は非常に軟弱なため形部れ
を起こし、自動化するには非常に困難であり手作業に頼
らざるを得なかった。In particular, when forming baked confectionery dough such as one-full confectionery into two folds, the baked confectionery dough is extremely soft and may distort its shape, making it extremely difficult to automate and requiring manual labor. There wasn't.
この発明は、上記焼菓子製造工程における焼成菓子生地
を二つ折りに成形する工程を自動化しようとするもので
あり、その構成をロープコンベア（３２）により搬送さ
れる焼成菓子生地（１５）を、ロープコンベア（３２）
のロープ間で開閉動する握持体（３３）により二つ折り
にするようにしている。This invention aims to automate the process of folding baked confectionery dough into two in the above-mentioned baked confectionery manufacturing process, and the structure is such that the baked confectionery dough (15) conveyed by a rope conveyor (32) is Conveyor (32)
A gripping body (33) that opens and closes between the ropes allows it to be folded in two.
上記手段を施した結果、焼型（５）より取出された焼成
菓子生地（１５）は握持体（３３）により形部れを起こ
さずに二つ折りにされる。As a result of the above measures, the baked confectionery dough (15) taken out from the baking mold (5) is folded in half by the gripping member (33) without causing any deformation.
以下この発明の構成をワツフル菓子自動製造装置に具備
された二つ折り成形機に基づいて説明する。The configuration of the present invention will be explained below based on a bifold molding machine installed in an automatic Watsuful confectionery manufacturing apparatus.
第１図はワツフル菓子自動製造装置の全体図を示してお
り、この装置は自動焼成機（１）、自動取出し機（２）
、冷却機（３）及び二つ折り成形機（４）より構成され
ている。Figure 1 shows the overall diagram of the automatic Watsuful confectionery manufacturing equipment, which consists of an automatic baking machine (1), an automatic take-out machine (2)
, a cooling machine (3) and a bi-folding machine (4).
自動焼成機（１）は、複数個の焼型（５）をホイール（
６）とホイール（７）の間に掛は渡されたチェーンベル
ト等の搬送手段（８）により連続的に焼釜内（９）に搬
送させる構造としており、焼釜（９）には焼型（５）の
上下から加熱するように上火バーナ（１０）及び下火バ
ーナ（１１）を設けている。前記ホイール（６）側には
、速盛機（１２）が設けられており、ホイール（６）上
を通過する焼型（５）に菓子生地材料を充填するように
しており、さらにホイール（７）側には以下に述べる自
動取出し機（２）が設けられている。The automatic baking machine (1) moves a plurality of baking molds (5) through a wheel (
6) and the wheel (7) is constructed so that it is continuously transported into the baking oven (9) by a conveying means (8) such as a chain belt, and the baking oven (9) is equipped with a baking mold. (5) An upper burner (10) and a lower burner (11) are provided to heat from above and below. A quick-filling machine (12) is provided on the wheel (6) side, and fills the baking mold (5) passing over the wheel (6) with confectionery dough material. ) side is provided with an automatic take-out machine (2) described below.
自動取出し機（２）は、前記ホイール（７）の下方に設
けられており、焼型（５）がホイール（７）の下部に搬
送されてきたとき、ロープコンベア（１３）のローブ間
を上下動する吸着ガン（１４）により焼型（５）内の焼
成菓子生地（１５）を吸い付けて、ロープコンベア（１
３）上に載せる構造としたものである。前記吸着ガン（
１４）は、吸着口（１６）を有すると共に焼型（５）の
端部に圧縮空気を吹き付ける吹出ノズル（１７）を有し
、さらに吸着ガン（１４）の後方には吸い付けた焼成菓
子生地（１５）を受は止める補助受台（１８）が備え付
けられており、これらは載置台（１９）に立設された支
持棒（２０）を、エアーシリンダー（２１）のピストン
ロンド（２２）に連結されたリンク（２３ａ） （２３
ｂ）により、上下に摺動する支持台（２４）に設けられ
ている。The automatic take-out machine (2) is provided below the wheel (7), and when the baking mold (5) is conveyed to the lower part of the wheel (7), it moves up and down between the lobes of the rope conveyor (13). The moving suction gun (14) sucks the baked confectionery dough (15) in the baking mold (5) and transfers it to the rope conveyor (1).
3) It has a structure that can be placed on top. The suction gun (
14) has a suction port (16) and a blowing nozzle (17) for blowing compressed air to the end of the baking mold (5), and furthermore, the suction gun (14) has a suction port (16) and a blowing nozzle (17) for blowing compressed air to the end of the baking mold (5). (15) is equipped with an auxiliary pedestal (18) that supports the support rod (20) erected on the mounting table (19) to the piston rond (22) of the air cylinder (21). Connected links (23a) (23
b) is provided on a support base (24) that slides up and down.
冷却機（３）は、ボックス（２５）内にネットコンベア
（２６）を配備しており、ボックス（２５）の上部に強
制排気ファン（２７）を設け、ネットコンベア（２６）
によりこのボックス（２５）内を通過する焼成菓子生地
（１５）を冷却する構造としている。The cooling machine (3) is equipped with a net conveyor (26) inside a box (25), and a forced exhaust fan (27) is installed at the top of the box (25).
The structure is such that the baked confectionery dough (15) passing through the box (25) is cooled.
尚、ネットコンへ７（２６）と前記ロープコンベア（１
３）の間には、回動自在とした反転部材（２８）が設け
られている。この反転部材（２８）は止板（２９）と持
上板（３０）よりなり、回転軸（３１）に固定されてお
り、ロープコンベア（１３）から搬送される焼成菓子生
地（１５）を、止板（２９）により整列させると共に持
上板り３０）により反転させてネットコンベア（２６）
に移送するようにしている。In addition, 7 (26) to the netcon and the rope conveyor (1
3), a rotatable reversing member (28) is provided. This reversing member (28) is made up of a stop plate (29) and a lifting plate (30), and is fixed to a rotating shaft (31), and is capable of handling the baked confectionery dough (15) conveyed from the rope conveyor (13). The net conveyor (26) is aligned by the stop plate (29) and reversed by the lifting plate 30).
I am trying to transfer it to.
二つ折り成形機（４）は、前記不７）コンベア（２６）
に連設されたロープコンベア（３２）により搬送される
焼成菓子生地（１５）を、ロープコンベア（３２）のロ
ーブ間で開閉動する握持体（３３）により二つ折りにす
る構造としている。前記握持体（３３）は、二本の櫛歯
状部材よりなり、これら櫛歯状部材はローブコンヘア（
３２）のローブ間をすり抜けるように形成されており、
内端を載置台（３４）に軸支され、外側路中央部にリン
ク（３５） （３５）が連結され、さらにこれらリンク
（３５） （３５）はシリンダー（３６）のピストンロ
ンド（３７）に中間部材（３８）を介して連結されてお
り、ピストンロンド（３７）の上下動ζこより握持体（
３３）は開閉動し、握持体（３３）が閉鎖位置にあると
き焼成菓子生地（１５）を握持して二つ折りにするもの
である。The bi-folding machine (4) is connected to the above-mentioned F7) conveyor (26).
Baked confectionery dough (15) conveyed by a rope conveyor (32) connected to is folded in two by a gripper (33) that opens and closes between lobes of the rope conveyor (32). The gripping body (33) consists of two comb-teeth-like members, and these comb-teeth-like members have lobe conhairs (
32) is formed so as to slip between the lobes,
The inner end is pivotally supported on the mounting table (34), links (35) (35) are connected to the center of the outer path, and these links (35) (35) are connected to the piston rond (37) of the cylinder (36). It is connected via an intermediate member (38), and the grip body (
33) moves to open and close, and when the grip body (33) is in the closed position, grips the baked confectionery dough (15) and folds it in half.
尚、焼成菓子生地（１５）がこの握持体（３３）の位置
に搬送されるまでに、ロープコンベア（３２）上の焼成
菓子生地（１５）には速盛機（３９）より配されたホー
ス（４０）からクリーム、ジャム等の種材料（４１）が
盛り込まれる。Incidentally, before the baked confectionery dough (15) is conveyed to the position of this gripping body (33), the baked confectionery dough (15) on the rope conveyor (32) has been placed by the quick-spreading machine (39). Seed materials (41) such as cream and jam are loaded from the hose (40).
（４２）は前記二つ折り成形装置（４）のロープコンヘ
ア（３２）に連設されたベルトコンベアであり、以上に
述べたこれらの装置を経て製造されたワツフル菓子（４
３）は、第６図に示したような形状となりへルトコンヘ
ア（４２）に搬送され取出される。(42) is a belt conveyor connected to the rope conveyor (32) of the bifold forming device (4), and the Watsuful confectionery (4) manufactured through these devices described above is
3) has a shape as shown in FIG. 6, and is transported to and taken out from the container (42).
この発明に係る焼菓子自動二つ折り成形機は、以上に述
べたように構成されているので、焼菓子の二つ折り成形
を自動化できるものであり、その結果量産化を可能とし
たものであり、優れた効果を有する。Since the automatic bifold molding machine for baked confectionery according to the present invention is configured as described above, it can automate the bifold molding of baked confectionery, and as a result, mass production is possible. Has excellent effects.
第１図はワツフル菓子自動製造装置の全体図、第２図は
自動取出し機を側面から見た状態を示す説明図、第３図
は第２図中の矢印Ａから見た状態を示す部分平面図、第
４図はこの発明に係る二つ折れ成形機を側面から見た状
態を示す説明図、第５図は二つ折り成形機を正面から見
た状態を示す説明図、第６図はワツフル菓子製造装置に
より製造されたワツフル菓子の斜視図である。
（１５）・・・焼成菓子生地 （３２）・・・ローブコ
ンベア（３３）・・・握持体Figure 1 is an overall view of the automatic Watsuful confectionery manufacturing device, Figure 2 is an explanatory diagram showing the automatic take-out machine as seen from the side, and Figure 3 is a partial plane view as seen from arrow A in Figure 2. Figure 4 is an explanatory diagram showing the bi-folding forming machine according to the present invention viewed from the side, Fig. 5 is an explanatory diagram showing the bifolding forming machine viewed from the front, and Fig. 6 is Watsuful. FIG. 1 is a perspective view of a Watsuful confectionery manufactured by a confectionery manufacturing apparatus. (15)... Baked confectionery dough (32)... Robe conveyor (33)... Gripping body
Claims (1)
生地（１５）を、ロープコンベア（３２）のロープ間で
開閉動する握持体（３３）により二つ折りにするように
したことを特徴とする焼菓子自動二つ折り成形機。1. The baked confectionery dough (15) conveyed by the rope conveyor (32) is folded in half by a gripper (33) that opens and closes between the ropes of the rope conveyor (32). Baked confectionery automatic bifold forming machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP24966185A JPS62107741A (en) | 1985-11-06 | 1985-11-06 | Automatic twofold molding machine for baked confectionary |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP24966185A JPS62107741A (en) | 1985-11-06 | 1985-11-06 | Automatic twofold molding machine for baked confectionary |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62107741A true JPS62107741A (en) | 1987-05-19 |
| JPH0151980B2 JPH0151980B2 (en) | 1989-11-07 |
Family
ID=17196338
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP24966185A Granted JPS62107741A (en) | 1985-11-06 | 1985-11-06 | Automatic twofold molding machine for baked confectionary |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62107741A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0574473U (en) * | 1992-03-18 | 1993-10-12 | 株式会社貝印刃物開発センター | Scissors sheath |
| JP2008043235A (en) * | 2006-08-11 | 2008-02-28 | Rheon Autom Mach Co Ltd | Method for folding sheet-like food dough and apparatus therefor |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022011512A (en) | 2020-06-30 | 2022-01-17 | 株式会社ヴィーネックス | Foreign matter/defect inspection device, image creation device in foreign matter/defect inspection, and foreign matter/defect inspection method |
| JP2022032193A (en) | 2020-08-11 | 2022-02-25 | 株式会社ヴィーネックス | Foreign substance/defect inspection apparatus, image forming device in foreign substance/defect inspection apparatus, and foreign substance/defect inspection method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5723191U (en) * | 1980-07-18 | 1982-02-05 | ||
| JPS58220654A (en) * | 1982-06-18 | 1983-12-22 | Torahiko Hayashi | Automatic apparatus for preparing rice cake wrapped in oak leaf and the like |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5534626A (en) * | 1978-08-31 | 1980-03-11 | Nippon Kokan Kk <Nkk> | Treating apparatus for metallurgical molten slag |
-
1985
- 1985-11-06 JP JP24966185A patent/JPS62107741A/en active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5723191U (en) * | 1980-07-18 | 1982-02-05 | ||
| JPS58220654A (en) * | 1982-06-18 | 1983-12-22 | Torahiko Hayashi | Automatic apparatus for preparing rice cake wrapped in oak leaf and the like |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0574473U (en) * | 1992-03-18 | 1993-10-12 | 株式会社貝印刃物開発センター | Scissors sheath |
| JP2008043235A (en) * | 2006-08-11 | 2008-02-28 | Rheon Autom Mach Co Ltd | Method for folding sheet-like food dough and apparatus therefor |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0151980B2 (en) | 1989-11-07 |
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