JPS5943133B2 - confectionery equipment - Google Patents
confectionery equipmentInfo
- Publication number
- JPS5943133B2 JPS5943133B2 JP18760881A JP18760881A JPS5943133B2 JP S5943133 B2 JPS5943133 B2 JP S5943133B2 JP 18760881 A JP18760881 A JP 18760881A JP 18760881 A JP18760881 A JP 18760881A JP S5943133 B2 JPS5943133 B2 JP S5943133B2
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- mold
- hole
- baked
- upper mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Description
【発明の詳細な説明】
この発明は、製菓装置に関するものであり、その目的と
するところは、極め℃便利に菓子類の製造を連続自動的
に能率よく行なえる様にした製菓装置を提供することで
ある。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a confectionery device, and its purpose is to provide a confectionery device that can continuously and automatically manufacture confectionery in an extremely convenient manner. That's true.
以下において、実施例とし１示した図面に従って、この
発明の詳細な説明する。In the following, the present invention will be explained in detail with reference to the drawings, which are shown as examples.
先ず、第１図に見る様に、この製菓装置は、上型１、中
型２及び下型３を有しているが、前記上型１は、支持板
４の上面にロッド５を接続させて支持板４を支持し、ま
たその下面には複数の凸部６を互に適宜間隔を置い又突
設している。First, as shown in FIG. 1, this confectionery apparatus has an upper mold 1, a middle mold 2, and a lower mold 3. The upper mold 1 has a rod 5 connected to the upper surface of a support plate 4. The support plate 4 is supported, and a plurality of protrusions 6 are provided on the lower surface of the support plate 4 at appropriate intervals and protruding from each other.
また、前記中型２は、前記上型１の凸部６に対応した複
数の貫通穴７を互に適宜間隔を置いて形成している。Further, the middle mold 2 has a plurality of through holes 7 corresponding to the convex portions 6 of the upper mold 1 formed at appropriate intervals.
そして、前記下型３は、支持板８の上面に、前記中型２
０貫通穴７に下方より挿入する様にした複数の凸部９を
設け、その下面においてはロッド１０を接続して支持板
８を支持している。The lower mold 3 is placed on the upper surface of the support plate 8 by the middle mold 2.
A plurality of protrusions 9 are provided to be inserted into the through holes 7 from below, and rods 10 are connected to the lower surfaces of the protrusions 9 to support the support plate 8.
尚、前記下型３の凸部９は、第４図に見る様に、中型２
の貫通穴Ｔの縦寸法と同じ長さとしている。Incidentally, the convex portion 9 of the lower mold 3 is connected to the middle mold 2 as shown in FIG.
The length is the same as the vertical dimension of the through hole T.
次に、第２図に見る如（、下型３の凸部９を下方より、
中型２０貫通穴１に若干挿入して貫通穴７に適宜の水分
を含んだ粉類や焼（ず等の菓子材料１１を入れ、更に第
３図に見る様に、上型１の凸部６を貫通穴７に上方より
挿入して菓子材料１１を圧縮し又焼く様になっている。Next, as shown in Fig. 2, the convex part 9 of the lower mold 3 is
The middle mold 20 is slightly inserted into the through hole 1, and the confectionery material 11, such as flour or baked goods, containing an appropriate amount of moisture is inserted into the through hole 7, and as shown in FIG. is inserted into the through hole 7 from above to compress the confectionery material 11 and bake it again.
この場合、型１，２．３の全部又はいずれかに熱線を内
蔵して焼（こともできるし、型１，２．３を焼窯に入れ
て焼（こともできる。In this case, all or any of the molds 1, 2.3 can be baked with a built-in hot wire, or the molds 1, 2.3 can be placed in a kiln and fired.
そうして菓子材料１１が焼き上がると、上型１及び下型
３を上昇させ、圧縮を解放すると菓子１２が膨張して中
型２０貫通穴１の上に押し出されて出来上ることになる
。When the confectionery material 11 is baked, the upper mold 1 and the lower mold 3 are raised and the compression is released, so that the confectionery 12 expands and is pushed out onto the through hole 1 of the middle mold 20 to be completed.
そこで、第４図及び第５図に示した送り装置１３が焼き
上った菓子１２を押してコンベア１４に乗せて移送する
が、このとき、送り装置１３０穴１５にはホンパー１６
より新しい菓子材料１１が供給されてあり、この穴１５
が空になった中型２の貫通穴７の上に位置したとき、送
り装置１３の穴１５の下部を閉鎖していた蓋１７がスラ
イドして穴１５の下部が開口して新しい菓子材料１１が
中型２の中に供給される。Therefore, the feeding device 13 shown in FIGS. 4 and 5 pushes the baked confectionery 12 and transfers it onto the conveyor 14.
Newer confectionery material 11 is supplied and this hole 15
When the confectionery material 11 is positioned above the through hole 7 of the empty medium mold 2, the lid 17 that had closed the lower part of the hole 15 of the feeding device 13 slides to open the lower part of the hole 15 and new confectionery material 11 is inserted. It is fed into medium size 2.
従って、この装置によれば、菓子材料１１の送り、焼き
及び菓子１２の移送を極めて便利に自動的に行うことが
できる。Therefore, according to this device, the feeding and baking of the confectionery material 11 and the transfer of the confectionery 12 can be carried out very conveniently and automatically.
上述の如く、この発明は、菓子類の製造を連続自動的に
能率よ（行なえる製菓装置を提供するものである。As described above, the present invention provides a confectionery device that can continuously and automatically manufacture confectionery products efficiently.
第１図は、上型、中型及び下型の斜視図。
第２図は、中型に菓子材料を入れた状態の断面図。
第３図は、菓子を焼いている状態の断面図。
第４区は、菓子が焼き上って中型より押し出された状刺
と送り装置の断面図。
第５図は、新しい菓子材料が中型内に供給されている状
態の断面図。
１・・・上型、２・・・中型、３・・・下型、６・・・
凸部、７・・・貫通穴、９・・・凸部、１３・・・送り
装置、１５・・・穴。FIG. 1 is a perspective view of an upper mold, a middle mold, and a lower mold. FIG. 2 is a cross-sectional view of the medium mold filled with confectionery ingredients. Figure 3 is a cross-sectional view of the confectionery being baked. The fourth section is a cross-sectional view of the shape and feeding device after the confectionery is baked and pushed out of the medium mold. FIG. 5 is a cross-sectional view of the state in which new confectionery material is being fed into the medium mold. 1... Upper mold, 2... Middle mold, 3... Lower mold, 6...
Convex portion, 7... Through hole, 9... Convex portion, 13... Feeding device, 15... Hole.
Claims (1)
上型１及び下型３にそれぞれ上下より前記貫通穴１に挿
入する様にした凸部６，９を設け、且つまた、中型２と
上型１間を水平方向に移動可能とした送り装置１３を設
けたことを特徴とする製菓装置。1 A through hole 7 is formed in the medium mold 2, and protrusions 6 and 9 are provided in the upper mold 1 and lower mold 3, which are movable up and down, respectively, to be inserted into the through hole 1 from above and below, and 1. A confectionery making apparatus characterized by being provided with a feeding device 13 which is horizontally movable between the upper mold 2 and the upper mold 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18760881A JPS5943133B2 (en) | 1981-11-20 | 1981-11-20 | confectionery equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18760881A JPS5943133B2 (en) | 1981-11-20 | 1981-11-20 | confectionery equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5889131A JPS5889131A (en) | 1983-05-27 |
| JPS5943133B2 true JPS5943133B2 (en) | 1984-10-19 |
Family
ID=16209082
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP18760881A Expired JPS5943133B2 (en) | 1981-11-20 | 1981-11-20 | confectionery equipment |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5943133B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6363848A (en) * | 1986-09-04 | 1988-03-22 | 株式会社 ウロコ製作所 | Special shaved single plate |
| JPH01114725U (en) * | 1988-01-27 | 1989-08-02 | ||
| JPH02113623U (en) * | 1989-02-28 | 1990-09-11 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62265949A (en) * | 1986-05-13 | 1987-11-18 | Kowa Kogyo:Kk | Baking mold |
| JPS62193876U (en) * | 1986-05-28 | 1987-12-09 |
-
1981
- 1981-11-20 JP JP18760881A patent/JPS5943133B2/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6363848A (en) * | 1986-09-04 | 1988-03-22 | 株式会社 ウロコ製作所 | Special shaved single plate |
| JPH01114725U (en) * | 1988-01-27 | 1989-08-02 | ||
| JPH02113623U (en) * | 1989-02-28 | 1990-09-11 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5889131A (en) | 1983-05-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR880001618B1 (en) | Method and apparatus for forming cakes | |
| US4464405A (en) | Method for making pizza shells | |
| US3503345A (en) | Pre-formed cake icing and method of making same | |
| US3341167A (en) | Frankfurter bun baking receptacle | |
| US2493854A (en) | Culinary implement | |
| JPS5943133B2 (en) | confectionery equipment | |
| US6214399B1 (en) | Apparatus and method for molding food | |
| JPS55500928A (en) | ||
| US1956130A (en) | Manufacture of toasted bread wafers | |
| JPS6030490B2 (en) | Confectionery method | |
| US1234407A (en) | Mold for baking rolls. | |
| US4311716A (en) | Food product moulding process | |
| KR19980032472U (en) | Deep-Fried Pastry Making Equipment | |
| US2975500A (en) | Co-moulded bricks | |
| US1674033A (en) | Machine for forming and baking pastry shells | |
| JPS5939240A (en) | Production of corn cup | |
| JPS5838175B2 (en) | Continuous egg roll manufacturing method and device | |
| JPH0323105Y2 (en) | ||
| JPH0342063B2 (en) | ||
| US20140287115A1 (en) | Stick-mounted edible item-making assembly | |
| US3400670A (en) | Moulding machine for miniature baking products | |
| JPS52128266A (en) | Edible material for baked confection base | |
| JPH0130468B2 (en) | ||
| JPS6218135B2 (en) | ||
| JPH08875Y2 (en) | Molding device for rod-shaped frying material |