JPS5939240A - Production of corn cup - Google Patents
Production of corn cupInfo
- Publication number
- JPS5939240A JPS5939240A JP14819882A JP14819882A JPS5939240A JP S5939240 A JPS5939240 A JP S5939240A JP 14819882 A JP14819882 A JP 14819882A JP 14819882 A JP14819882 A JP 14819882A JP S5939240 A JPS5939240 A JP S5939240A
- Authority
- JP
- Japan
- Prior art keywords
- mold
- baking
- cup
- conical
- burner
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
- A21B5/026—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like for baking waffle cups or cones
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
この発明は、ソフトクリームの持ち手部分やその他菓子
の素材として用いられるコーンカップの製造方法に関す
る本のである。DETAILED DESCRIPTION OF THE INVENTION This invention is a book relating to a method of manufacturing a cone cup used as a handle for soft serve ice cream or as a material for other confectionery.
従来、コーンカップの製造方法としては円錐状凹部とし
た下型に円錐状凸部とした上型を嵌入し。Conventionally, a cone cup manufacturing method involves fitting an upper mold having a conical convex part into a lower mold having a conical concave part.
両を間に形成される焼型で生地材料を焼成していたが、
焼成されたコーンカップが焼型から容易に外れないとい
う欠点や、焼型を加熱するバーナの火加減が難しく焼成
されたコーンカップに焼むらが生じたりした。The dough material was baked in a baking mold formed between the two,
The disadvantage is that the baked corn cup cannot be easily removed from the baking mold, and it is difficult to adjust the heat of the burner that heats the baking mold, resulting in uneven baking of the baked corn cup.
そこで、この発明はそれら従来例の難点を解消した本の
であり、その０的とするところは、焼成し几コーンカッ
プを焼型から容易ｆ脱落させふ様にすると共に焼成した
コーンカップを焼むらの生じたいものとして、コーンカ
ップを連続的にしかも前車的に製造すふ方法を提供すみ
ことにある、そのため、この発明ではコーンカップの焼
型ヲ円錐状凸部とした上型と円錐状凹部とししかもニラ
割れとした下型で形成すると共に焼型とパーナノ配置を
同一方向にすることによりコーンカップを製造すみもの
である。Therefore, this invention is a book that solves the problems of the conventional examples. The purpose of this invention is to provide a method for manufacturing cone cups continuously and in a front-wheel manner.Therefore, in this invention, the cone cup baking mold has an upper mold with a conical convex portion and a conical convex mold. A cone cup is manufactured by forming a concave portion with a lower mold having chive cracks, and by arranging the baking mold and the pernano in the same direction.
以下、この発明のコーンカップの製造方法の実施の態様
を図面にしたがって説明す石。Hereinafter, embodiments of the method for manufacturing a cone cup of the present invention will be explained with reference to the drawings.
第１欄はこの発明の実施に使用するコーンカツプの焼型
（１）とその加熱源であるバーナｒ２＋の配置関係を示
しており、第２図はコーンカップを！！！遺すふために
使用する装置の概略を示したものである。The first column shows the arrangement of the corn cup baking mold (1) used in the practice of this invention and the burner r2+ that is its heating source, and Figure 2 shows the corn cup! ! ! This is an outline of the equipment used to preserve the remains.
焼型（１）は、複数個の円錐状凸部（３１が縦方向に形
成された上型（４１と、該上型（４）に対応して複数個
の円錐状凹部（５）が縦方向に形成された下型（６）と
を嵌合させることにより形成されている。The baking mold (1) includes an upper mold (41) having a plurality of conical convex portions (31 formed in the vertical direction) and a plurality of conical recesses (5) corresponding to the upper mold (4). It is formed by fitting a lower mold (6) formed in the direction.
尚、下型（６）はその円錐状四部（５）を二分割体より
構成しており、焼型（１）を開閉するための型開閉機構
（７）を設けており、さらに上型（４）には一方の側部
に昇降機構（８）を設はている。The lower mold (6) has four conical parts (5) that are divided into two halves, and is equipped with a mold opening/closing mechanism (7) for opening and closing the baking mold (1). 4) is provided with a lifting mechanism (8) on one side.
上記の如（形成された焼型（１）は−駆動ホイール（９
）と従動ホイール叫の間に掛は渡されたチェーンベルト
０１）にその複数個が連続して縦方向に直列に周設され
ている。The baking mold (1) formed as described above is - the drive wheel (9)
A plurality of chain belts 01) are continuously installed in series in the longitudinal direction around a chain belt 01) which is passed between the chain belt 01) and the driven wheel belt.
そして、その焼凋（１）の複数個を周設したチェーンベ
ル） （１１）の下方には加熱源であるバーナ（２）ヲ
焼型（１）の移送方向と同一方向に配備している。A burner (2), which is a heating source, is placed below the chain bell (11) in which a plurality of burners (1) are placed around the burner (1) in the same direction as the transfer direction of the burner (1). .
以上に示した様なコーンカップの製造装置において、駆
動ホイール（９）の回転によりチェーンベルトαＪに周
設し九焼型（１）を移送すると、（Ａ）位置で上型（４
１が上昇し定状態の焼Ｗ （１） ［コーンカップの生
地材料が投入され、（Ｂ）位置に至るまでにその上型（
４１が昇降機構（８）により下降し焼型（１）が閉じら
れ。In the cone cup manufacturing apparatus as shown above, when the nine mold (1) is transferred around the chain belt αJ by rotation of the drive wheel (9), the upper mold (4) is placed at the (A) position.
1 rises and the baking W is in a steady state (1) [The dough material for the corn cup is put in, and the upper mold (
41 is lowered by the lifting mechanism (8) and the baking mold (1) is closed.
ｍｆｆＪ（１）はチェーンベルトαＤに従って（０）位
１ｒ７ ｔで移送される。mffJ(1) is transferred at (0) position 1r7t according to chain belt αD.
この間・焼型（１）の生地材料はチェー４ベルト０１）
の下方に焼型（１）の移送方向と同一方向ｒ配されたバ
ーナ（２）Ｋより加熱される。During this time, the dough material for baking mold (1) is Che 4 Belt 01)
It is heated by a burner (2) K disposed below in the same direction as the conveying direction of the baking mold (1).
（０）位置まで移送した焼型（１）は、昇降機構（８）
によりその上型ζ４）が上昇され、焼型（１）の上部を
開放して２さらに（Ｄ）位置まで移送されふ。The baking mold (1) transferred to the (0) position is moved to the lifting mechanism (8).
The upper mold ζ4) is raised, the upper part of the baking mold (1) is opened, and the mold (2) is further transferred to position (D).
（Ｄ）位置では、焼型（１）の下型（６）が型開閉機構
（７）により開放され、焼成されたコーンカップを落下
させる。At position (D), the lower mold (6) of the baking mold (1) is opened by the mold opening/closing mechanism (7), and the baked corn cup is dropped.
そして（Ａ）位置に移送され乙までに焼型（１）の下型
（６）は再び型開閉機構（７） ｖｃより閉鎖さＪする
。Then, the lower mold (6) of the baking mold (1) is transferred to the position (A) and closed again by the mold opening/closing mechanism (7).
以上の一連の動作を繰り返してコーンカップは連続的に
、製造されてい？。Is the cone cup manufactured continuously by repeating the above series of operations? .
したがって、この発明のコーンカップのＭｌ 造方法で
は、上記に詳述した槌に焼型（１）と７（−す（２１の
配置を同一方向としたため、バーナ（２）σ）炎は焼型
（１）を一様に加熱することになりコーンカップブは焼
むらが生ずＬことなく焼成され、さらに焼型（１）は円
錐状凸部（３）とした上型（４１と円錐状凹部（５）と
ししかもニラ割れとした下型（６）で形成し、上型（４
）を昇降機構（８） ［より上昇さゼ、下型（５）を型
開閉機構（７）により開放する様にしているので、焼成
されたコーンカップ社焼型（１）ｉｈら容易に脱落す石
もσ）であり、 ７１−ンカップを連続的にしかも能率
的に製造す石ことができる。Therefore, in the method for manufacturing cone cups of the present invention, since the molds (1) and 7 (21) are arranged in the same direction on the mallet detailed above, the flame of the burner (2) σ is Since (1) is heated uniformly, the corn cup is baked without any unevenness in baking, and the baking mold (1) has a conical convex part (3) and an upper mold (41) with a conical convex part (3). The concave part (5) is formed with the lower mold (6) which has chive cracks, and the upper mold (4)
) is raised further by the lifting mechanism (8), and the lower mold (5) is opened by the mold opening/closing mechanism (7), so that the fired Corn Cup baking mold (1) easily falls off. Stone is also σ), and can be used to produce 71-cups continuously and efficiently.
第１図はこの発ｏｎの実施ｒ使用すみコーンカップの焼
型とバーナの配置状態を示す部分研視図であり、第２図
はコーンカップを製造するために使用する装置の概略を
示した説明図であみ。
（１）・・・焼 型 （２１・・・バーナ （３）・・
・円錐状凸部（４）・・・上 型 （５）・・・円錐状
凹部 （６）・・・下 型α９・・・チェーンベルト
代理人 弁理士 辻 木 −抄
１９Fig. 1 is a partially exploded view showing the arrangement of the baking mold and burner for the cone cup used in this process, and Fig. 2 is a schematic diagram of the equipment used to manufacture the cone cup. See the explanatory diagram. (1)... Baking mold (21... Burner (3)...
・Conical convex part (4)...Top mold (5)...Conical concave part (6)...Bottom mold α9...Chain belt agent Patent attorney Tsujiki - Excerpt 19
Claims (1)
型（４１と、該上型（４１に対応して複数個の円錐状凹
部ｒ５）が縦方向に形成されしかもその円錐状凹部（５
）をニラ割れとした下型（６）より形成された焼成（１
１をチェーンベルトαＤに縦方向に周設し、その焼型（
１）の移送方向と同一方向にバーナ（２１を配置するこ
とにより、焼成したコーンカップを焼型（１）から容易
に脱落させる様にすると共に焼成したコーンカップを焼
むらの生じないものにしたことを特徴とするコーンカッ
プの製造方法。1. An upper mold (41) in which a plurality of conical convex portions (3) are formed in the vertical direction, and a plurality of conical recesses r5 corresponding to the upper mold (41) are formed in the vertical direction, and Conical recess (5
) was formed from the lower mold (6) with chive cracks.
1 is circumferentially circumferentially around the chain belt αD, and the baking mold (
By arranging the burner (21) in the same direction as the transfer direction of 1), the baked corn cup can be easily dropped from the baking mold (1), and the baked corn cup can be made to have no uneven baking. A method for manufacturing a cone cup characterized by the following.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14819882A JPS6028249B2 (en) | 1982-08-25 | 1982-08-25 | How to make corn cups |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14819882A JPS6028249B2 (en) | 1982-08-25 | 1982-08-25 | How to make corn cups |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5939240A true JPS5939240A (en) | 1984-03-03 |
| JPS6028249B2 JPS6028249B2 (en) | 1985-07-03 |
Family
ID=15447449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14819882A Expired JPS6028249B2 (en) | 1982-08-25 | 1982-08-25 | How to make corn cups |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6028249B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63135237U (en) * | 1987-02-26 | 1988-09-05 |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0538297Y2 (en) * | 1987-09-17 | 1993-09-28 | ||
| CN105994469B (en) * | 2016-06-28 | 2019-11-26 | 徐建昌 | Ice cream cone mold detachment device |
| CN105994457B (en) * | 2016-06-28 | 2019-05-10 | 徐建昌 | The uniform apparatus for baking of ice cream cone |
| CN106417422B (en) * | 2016-06-28 | 2019-06-21 | 徐建昌 | Ice cream cone automatic machining device |
-
1982
- 1982-08-25 JP JP14819882A patent/JPS6028249B2/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63135237U (en) * | 1987-02-26 | 1988-09-05 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6028249B2 (en) | 1985-07-03 |
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