JPS602784Y2 - Reversing device for confectionery dough, etc. - Google Patents

Description

[Detailed description of the invention] The present invention relates to a confectionery dough reversing device, and more specifically, it applies cream, jam, or other contents onto the back side of one of the confectionery doughs while the confectionery dough moves continuously with a moving band. , relates to an apparatus for inverting and overlapping another confectionery dough on top of the confectionery dough, and inverting the other confectionery dough when manufacturing a sandwich confectionery.

Sandwiches are made by stacking two pieces of confectionery dough so that their back sides are facing each other, and sandwiching a filling such as cream or jam between them. Usually, the back side of one of the confectionery doughs is baked. It is manufactured by applying cream or the like on the pastry dough and then stacking the other confectionery dough so that the back side is in contact with the cream or the like.

This automatic sandwich manufacturing device has not been proposed at present, and is manufactured manually.

In particular, mechanisms for stacking and inverting confectionery dough without shearing tend to be complicated, making it unsuitable for mass production.

The purpose of this invention is to solve the above-mentioned drawbacks, and specifically, it involves inverting some of the confectionery dough from the confectionery dough that is being continuously transferred in multiple rows and superimposing it on top of other confectionery dough. We propose a device for inverting confectionery dough when manufacturing sandwich confectionery.

Hereinafter, embodiments of the present invention will be described in detail based on the drawings.

In addition, FIG. 1 and FIG. 2 are a front view and a plan view of an automatic sandwich manufacturing device having a reversing device according to one embodiment of the present invention, and FIG. 3 is a front view of an example of a sandwich confectionery. 4a and 4b are a front view and a plan view of the reversing device shown in FIGS. 1 and 2, and FIG. 5 is a front view of a part of the confectionery dough transfer mechanism shown in FIGS. 1 and 2. It is.

First, in FIGS. 1 and 2, reference numeral 1 indicates confectionery dough (hereinafter referred to as dough).

), and is traveling in the direction of the arrow along with a moving belt 2 such as a belt conveyor, with its surface 1a (see FIG. 3) facing upward.

Among these fabric rows, for example, the fabric in row a is reversed by the reversing device 6 according to the present invention and then sent to the moving band 3, while the fabric in row b is moved by the reversing device 10 passing through the reversing device 6. Transposed directly onto band 3.

Therefore, this reversing device 6 is constructed as follows.

That is, as shown in FIGS. 1 and 2, and more specifically, FIGS. 4a and 4b, for example, three endless linear belts 4 are arranged as a set along the running direction of the fabric 1, and these Multiple groups are grouped together and the rear transfer belt group 4 is attacked.

Similar to the rear transfer belt group 4, three linear belts 5a are arranged on the leading side of the rear transfer belt group 4 to form a front transfer belt group 5.

Further, a rotary shaft 7 is rotatably arranged between both belt groups 4 and 5, and a set of at least two reversing arms 8ay8b is provided on the outer periphery of the rotary shaft 7.

These reversing arms 8at8b are oriented in the radial direction to form a straight line, and each reversing arm 8a, 8b is connected between the adjacent linear belts 4a at the rear and between the adjacent linear belts 4b at the front when reversing.
It is structured so that it can pass between

Further, each of the reversing arms 8a, 8b is bifurcated near the base, and the cloth 1 is configured to be supported between the bifurcated pieces 9.

Therefore, if, for example, the reversing arm 8a is kept approximately horizontal at the tip of the rear transfer belt group 4, the fabric 1 in row a will enter between the branch pieces 9 of the reversing arm 8a, and at this time the rotating shaft 7 will be rotated. When the fabric 1 is rotated in the direction of the arrow, the fabric 1 is inverted while being supported by the inversion arm 8a.
When the fabric 1 enters between the linear belts 5a of the front transfer belt group 5, the fabric 1 is placed upside down on the linear belts 5a.

When placed in this manner, the fabric 1 is sent to the leading side by the linear belt 5a, and when the fabric 1 is separated from the branching piece 9, the reversing arm 8a is rotated to return to the original position.

Note that the operation of the other reversing arm 8b is similar.

Further, the application of cream or the like may be performed immediately after the fabric 1 in row a is turned over.

Further, in FIGS. 1 and 2, the reference numeral 10 is a transposing device,
The cloth 1 in row B is placed on the cloth 1 in row A after being coated with cream or the like without being turned over on the moving band 2, and at least two or more are placed on the gate-shaped frame 11 as shown in FIG. The suction member 12 is mounted so as to be vertically movable downward, and the frame body 11 is configured to be able to reciprocate between the two moving bands 2 and 3 using a crank mechanism or the like.

For this reason, the dough 1 in row b is sucked by the lower surface of each suction member 12, then rises as shown in FIG. 5, descends at position e along the trajectory shown by the dotted line in FIG. It is superimposed on the fabric 1 in row a after coating.

As explained in detail above, the present invention is configured such that a reversing arm is rotatably interposed between a group of transfer belts extending from the front and rear linear belts, and this reversing arm is passed between the front and rear adjacent linear belts. Because of this, fragile confectionery dough can be turned over without being damaged, and there is no misalignment when stacking, making it suitable for automatic, mass production of sandwich confectionery.

[Brief explanation of drawings]

FIGS. 1 and 2 are a front view and a plan view of an automatic sandwich manufacturing apparatus having a reversing device according to an embodiment of the present invention, FIG. 3 is a front view of an example of a sandwich confectionery, and FIGS. 4 a and b 1 and 2 are a front view and a plan view of the reversing device shown in FIGS. 1 and 2, and FIG. 5 is a front view of a part of the confectionery dough reversing mechanism shown in FIGS. 1 and 2. Code 1...Confectionery dough, 2, 3...Transfer belt, 4゜5...Rear and front transfer belt group, 4
a, 5a... Endless linear belt, 6...
...Reversing device, 7...Rotating shaft, 8a, 8b...
...Reversed arm, 9... Branch piece, 10...
...Transposition device.

Claims (1)

[Scope of utility model registration request] (Multiple endless linear bells along the moving direction of the confectionery dough)
4a arranged in parallel, and a front transfer belt consisting of a plurality of endless linear belts 5a on the leading side of the rear transfer belt group, similar to the rear transfer belt group. A rotary shaft is rotatably arranged between the group 5 and the endless linear belts 4a of both the front and rear transfer belt groups are arranged on the outer periphery of the rotary shaft and oriented in the radial direction thereof; A confectionery dough reversing device characterized in that a reversing arm having a branched tip is provided so as to pass through between the confectionery dough.