JPS6210631B2 - - Google Patents
Info
- Publication number
- JPS6210631B2 JPS6210631B2 JP55185656A JP18565680A JPS6210631B2 JP S6210631 B2 JPS6210631 B2 JP S6210631B2 JP 55185656 A JP55185656 A JP 55185656A JP 18565680 A JP18565680 A JP 18565680A JP S6210631 B2 JPS6210631 B2 JP S6210631B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- pieces
- fried
- fine
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 claims description 33
- 239000003921 oil Substances 0.000 claims description 10
- 235000019198 oils Nutrition 0.000 claims description 10
- 235000011194 food seasoning agent Nutrition 0.000 claims description 7
- 239000004278 EU approved seasoning Substances 0.000 claims description 6
- 244000144972 livestock Species 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000002344 surface layer Substances 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000013601 eggs Nutrition 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 235000019864 coconut oil Nutrition 0.000 claims description 3
- 239000003240 coconut oil Substances 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 240000005856 Lyophyllum decastes Species 0.000 description 1
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 239000011247 coating layer Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 235000021156 lunch Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55185656A JPS57110168A (en) | 1980-12-29 | 1980-12-29 | Preparation of fried food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55185656A JPS57110168A (en) | 1980-12-29 | 1980-12-29 | Preparation of fried food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57110168A JPS57110168A (en) | 1982-07-08 |
| JPS6210631B2 true JPS6210631B2 (de) | 1987-03-07 |
Family
ID=16174572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55185656A Granted JPS57110168A (en) | 1980-12-29 | 1980-12-29 | Preparation of fried food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57110168A (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0242956A (ja) * | 1988-08-02 | 1990-02-13 | Akira Nakagi | 魚・肉類の揚物の製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52105250A (en) * | 1976-02-27 | 1977-09-03 | Suehiro Shiyokuhin Kk | Method of producing meat for soft steak |
| JPS54101462A (en) * | 1978-01-24 | 1979-08-10 | Auburn Res Found | Production of regenerated and processed raw meat product |
| JPS5541749A (en) * | 1978-09-18 | 1980-03-24 | Mitsubishi Electric Corp | Injection-type laser device |
-
1980
- 1980-12-29 JP JP55185656A patent/JPS57110168A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52105250A (en) * | 1976-02-27 | 1977-09-03 | Suehiro Shiyokuhin Kk | Method of producing meat for soft steak |
| JPS54101462A (en) * | 1978-01-24 | 1979-08-10 | Auburn Res Found | Production of regenerated and processed raw meat product |
| JPS5541749A (en) * | 1978-09-18 | 1980-03-24 | Mitsubishi Electric Corp | Injection-type laser device |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57110168A (en) | 1982-07-08 |
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