JPS62102723A - Frying kettle for tempura - Google Patents
Frying kettle for tempuraInfo
- Publication number
- JPS62102723A JPS62102723A JP24470785A JP24470785A JPS62102723A JP S62102723 A JPS62102723 A JP S62102723A JP 24470785 A JP24470785 A JP 24470785A JP 24470785 A JP24470785 A JP 24470785A JP S62102723 A JPS62102723 A JP S62102723A
- Authority
- JP
- Japan
- Prior art keywords
- tempura
- pot
- oil
- frying
- ingredients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Frying-Pans Or Fryers (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
本発明は、テンプラ用尺各種揚物鍋として、業務用、家
庭用に適した揚物用鍋に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a frying pan suitable for commercial and home use as a frying pan of various sizes for tempura.
本発明は、前部(1)後部(2)に高低差をもち、前底
部溝(7)をつけた円型傾斜式テンプラ鍋(6)に係わ
るものである。The present invention relates to a circular inclined tempura pot (6) which has a height difference between the front part (1) and the rear part (2), and has a front bottom groove (7).
従来のテンプラ鍋は熱源上に、水平な状態で使用されて
いるので、
41円形で適度のふくらみをもつ平らな、かき揚げ類を
揚げるとき、多量高温の油に材料を入れると、四方に散
ったり、団子状のままだったりして、形が整わず不適当
であった。野菜を千切りにして揚げると、′バラバラに
なり、うまくできないし、揚げ油が高温で深いため、材
料は入れた瞬間に形が決まってしまうので、テンプラに
衣がつきにくい欠点があり殊に華がつかなかった。Conventional tempura pots are used in a horizontal position over a heat source, so when frying 41 round, flat oysters with a moderate bulge, if you put a large amount of ingredients into hot oil, the ingredients may scatter in all directions. However, it remained in the shape of a dumpling, which was inappropriate. When vegetables are shredded and fried, they fall apart and don't turn out well, and because the frying oil is so hot and deep, the shape of the ingredients is fixed the moment you put them in. This has the disadvantage that it is difficult for the batter to stick to the tempura. I didn't get it.
口、油が水平に深く入っているので、天丼用や家庭用お
惣菜のテンプラの如く衣を大きくして揚げる必要がある
とき、材料を流しこめないので、大きなテンプラを揚げ
られないという欠陥があった。又鍋取手が不必要に高く
大きくて、手前油面が水平で深いため、材料が入れづら
・く、鍋や取手を汚すことが多かった。Since the oil is deep and horizontal, when it is necessary to fry large pieces of batter such as tempura for tempura bowls or household side dishes, the defect is that the ingredients cannot be poured in, making it impossible to fry large tempura. there were. In addition, the handle of the pot was unnecessarily high and large, and the oil level at the front was horizontal and deep, making it difficult to put ingredients in and often staining the pot and handle.
ハ、従来の鍋は一般に最低でも鍋底より3crn以上の
油を入れる必要があり、経済的でなかった。C. Conventional pots generally require at least 3 crn of oil to be added to the bottom of the pot, making them uneconomical.
二、実際にテンプラや揚物類は長時間揚げたり、水気の
多いものを揚げたり又は沢山揚げると必らずオリ(沈澱
物)が鍋底に落下付着し、油を痛めたりテンプラが汚れ
るので困惑することが多い。2. Actually, if you fry tempura or other fried foods for a long time, fry something with a lot of moisture, or fry a lot of food, sludge (sediment) will inevitably fall to the bottom of the pan, damaging the oil and staining the tempura, which can be confusing. There are many things.
本発明は、その欠点を除くために発明されたもので、こ
れを図面について説明すれば、本発明は、鍋前部(1)
と円形の鋼環(5)、前部(1)後部(2)の高低差を
もつ傾斜変形化した鍋底(8)のテン琺。The present invention has been invented in order to eliminate the drawbacks, and if this is explained with reference to the drawings, the present invention has the following features:
A balance with a circular steel ring (5) and an inclined deformed pot bottom (8) with a height difference between the front part (1) and the rear part (2).
本発明は、以上のような構造であるから、これを使用せ
んとするときは、ガスコンロ、又は電熱上に鍋本体(6
)の安定を図るようテンプラ鍋をセットすることによシ
、オリ汚れを防ぎ、細工揚げのできる前後高低差をもつ
傾斜したテンプラ揚鍋となる。円形でふっくらとした平
らな各種かき揚げ、衣をキレイにつける華揚げテンプラ
、野菜類の細工揚げ高級うす衣の棒揚げテンプラ、フラ
イ、コロッケ、カッ、カラ揚げ等々各種揚物の揚鍋とし
て極めて合理的であり、加えて揚油の節約と、熱効率が
よいので省エネになり、鍋安定セットを使用すれば早く
適温になりスペースをとらず、鍋を汚さず手入が簡単に
できるので、保健衛生上すぐれておシ、興味と利便を備
えたテンプラ揚鍋である。Since the present invention has the above structure, when you do not want to use it, you can place the pot body (6
) By setting the tempura pot in such a way as to ensure stability, the tempura frying pot can be tilted to prevent the tempura from getting dirty, and has a height difference between the front and back that allows for elaborate frying. Extremely rational as a deep-fried pot for various types of fried foods such as round and fluffy flat kakiage, kaage tempura that coats beautifully, deep-fried vegetable tempura with high quality thin batter, fries, croquettes, cutlets, fried chicken, etc. In addition, it saves on frying oil and has good thermal efficiency, which saves energy.If you use a stable pot set, it quickly reaches the appropriate temperature, does not take up space, and can be cleaned easily without making the pot dirty, which is excellent for health and hygiene. This is a tempura fried pot that is both interesting and convenient.
したがって本発明は次の如き効果を有するものである。Therefore, the present invention has the following effects.
イ、鍋後部(2)を浅くして、傾斜がついているので、
油は鍋底(8)にそって、後部(2)は浅くなり、円形
平らに材料を入れる各種かき揚げ類は、全くの素人でも
意のままに流しこめるので失敗がなく、鍋後部(2)が
低いので材料を入れやすい。B. The rear part of the pot (2) is made shallower and has a slope.
The oil flows along the bottom of the pot (8), and the rear part (2) is shallower, so even a complete amateur can pour the ingredients in a circular flat manner at will, so there is no mistake, and the rear part (2) is shallower. It's low so it's easy to put ingredients in.
口、鍋前部(1)と後部(2)の鍋底に高低傾斜をつけ
であるので、どんな細工をした材料でも、鍋の後部(2
)におくようにして入れられ、野菜類を揚げるときは、
形をととのえ易く順序よく、あわてないで思い通りの形
でテンプラを作ることができる。The mouth, the front part (1) and the rear part (2) of the pot bottom are sloped in height, so no matter what kind of material is used, the bottom part of the pot (2)
), and when frying vegetables,
It's easy to shape, orderly, and you can make tempura in the shape you want without having to worry.
ハ、鍋後部(2)が傾斜して浅くなっているので、高温
の油でも、衣が固るまで多少のゆとりが持てるため材料
を自在に形作ることができ、衣に華をつける華揚げは、
材料に上から衣を何度かふりかけるだけでキレイな華揚
げテンプラがたやすくできる。C. The rear part of the pot (2) is sloped and shallow, so even with high-temperature oil, there is some leeway until the batter hardens, allowing you to shape the ingredients as you wish. ,
You can easily make beautiful kaage tempura just by sprinkling the batter on top of the ingredients several times.
ニ、鍋後部(2)が傾斜して浅いので、高温の油の中で
も、鍋後部(2)に材料をたやすくおくように入れられ
傾斜しているため衣が材料より流れるので、その材料の
まわりに更に衣をつければ、天丼用や家庭用お惣菜の大
きくみせるテンプラが極めて容易にできる。D. The rear part of the pot (2) is slanted and shallow, so even in hot oil, the ingredients can be easily placed in the rear part of the pot (2).As it is slanted, the batter will flow away from the ingredients. By adding more batter around the tempura, you can easily make tempura that looks great for tempura bowls or home side dishes.
ホ、鍋前部(1)が深く鍋後部(2)が浅く傾斜をつけ
たことにより、前述の他に中心付近より前部(1)の深
い部分で、うす衣の高級な棒揚げテンプラもでき、フラ
イ、コロッケ、カッ、カラ揚げ等の各種揚物が意のまま
にできる。E. Because the front part (1) of the pot is deep and the rear part (2) of the pot is shallow and sloped, in addition to the above, the deep part of the front part (1) from near the center can also be used for high-grade fried stick tempura with a thin batter. You can make various fried foods such as fries, croquettes, cutlets, and fried chicken at will.
へ、この傾斜(1)と(2)をつけた揚鍋は、その傾斜
後は揚物が終り油を容器に移すとき、静かにこぼすとオ
リはすべて前底部溝(7)に流れこむので、これを除去
すれば、常に油や揚物を汚さないですみ、鍋底(8)の
内部は焦げ汚れがなく、生地のままであるからキレイで
その都度面倒な鍋の手入れを要しない。After the frying pan with these slopes (1) and (2) is tilted, when the food is fried and the oil is transferred to a container, if you spill it gently, all the oil will flow into the front bottom groove (7). If this is removed, the oil and fried foods will not be contaminated at all times, and the inside of the bottom of the pot (8) will not have any burnt dirt and the dough will stay clean, so there will be no need for troublesome maintenance of the pot each time.
チ、鍋安定セットを使用すれば、熱効率がよく短時間で
適温になるし、早く揚るので省エネルギーになる。その
上安全と保健衛生に極めて優れ生産に支障なく、高度の
基礎専門技術を要するテンプラ、かき揚げ、各種揚物等
に極めて合理的であると同時に使用者に興味と利便を与
える前記のようなテンプラ揚鍋を提供しようとするにあ
る。H. If you use a stable pot set, it has good thermal efficiency and will reach the right temperature in a short time, and it will fry quickly, saving energy. In addition, the above-mentioned tempura frying is extremely safe and hygienic, does not hinder production, and is extremely rational for tempura, kakiage, and various fried foods that require a high level of basic specialized technology. There is a hot pot to try to serve.
第1図は本発明のテンプラ鍋本体斜視図第2図は本発明
のテンプラ鍋本体前底部を一部断面にした斜視図FIG. 1 is a perspective view of the tempura pot body of the present invention. FIG. 2 is a perspective view of the front bottom of the tempura pot body of the present invention, partially cut away.
Claims (1)
部、他方面を深部としてからなるテンプラ用揚鍋。B. A frying pan for tempura, which has a bottom portion (8) of the tempura pan with a raised bottom, one side having a shallow portion, and the other side having a deep portion.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP24470785A JPS62102723A (en) | 1985-10-31 | 1985-10-31 | Frying kettle for tempura |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP24470785A JPS62102723A (en) | 1985-10-31 | 1985-10-31 | Frying kettle for tempura |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS62102723A true JPS62102723A (en) | 1987-05-13 |
Family
ID=17122726
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP24470785A Pending JPS62102723A (en) | 1985-10-31 | 1985-10-31 | Frying kettle for tempura |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62102723A (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4327163Y1 (en) * | 1966-05-02 | 1968-11-11 | ||
JPS5817552U (en) * | 1981-07-27 | 1983-02-03 | 株式会社島津製作所 | Switching switch for chromatography |
-
1985
- 1985-10-31 JP JP24470785A patent/JPS62102723A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4327163Y1 (en) * | 1966-05-02 | 1968-11-11 | ||
JPS5817552U (en) * | 1981-07-27 | 1983-02-03 | 株式会社島津製作所 | Switching switch for chromatography |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4542685A (en) | Apparatus for making funnel cakes using a deep fryer | |
US8381640B1 (en) | Spaetzle preparation apparatus | |
CN105433754A (en) | Hot pot furnace with pot lifting function | |
KR102655884B1 (en) | Frying pan | |
JPS62102723A (en) | Frying kettle for tempura | |
CN205493503U (en) | Take pan raising and lowering functions's chafing dish stove | |
JPS62102724A (en) | Tempura kettle set | |
US1377258A (en) | Erank-c | |
Harcum | Roman cooking utensils in the Royal Ontario Museum of Archaeology | |
KR20220000662U (en) | Frying pan | |
CN209574342U (en) | A kind of Stainless pot for stir-frying of double-purpose | |
US769119A (en) | Frying-kettle. | |
JPS61131718A (en) | Electric heating type tempura kettle set | |
CN206933940U (en) | A kind of Liftable chafing dish | |
JP2572312Y2 (en) | Auxiliary equipment for tempura | |
KR200166317Y1 (en) | A pan for boiling and roasting food | |
KR100742386B1 (en) | Entire plate for filtering off oil | |
JPS5967922A (en) | Tempura kettle set | |
JPS5997619A (en) | Kettle set for tempura | |
JPH0523157Y2 (en) | ||
JPH0210963Y2 (en) | ||
JP3085055U (en) | Disposable fish grill tray that is easy to poi and clean up when baked | |
JPS5942988Y2 (en) | fry cooker | |
CN206964519U (en) | A kind of hand roller family expenses frying pan | |
Piponnier | From Hearth to Table: Late Medieval Cooking Equipment |