JPS61131718A - Electric heating type tempura kettle set - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an electric frying pan set suitable for two types of frying pans, one for commercial use and one for home use.

The main body of the present invention is a circular inclined tempura pot (6) with a height difference between the front part (1) and the rear part (2) and a front bottom groove (7). This relates to an electric tempura pot set equipped with a vessel α→.

Traditional tempura pots are used horizontally on top of the heat source.

B. When frying kakiage (kakiage), which are circular and flat with an appropriate amount of bulge, if you put a large amount of ingredients into high-temperature oil, the ingredients would scatter in all directions or lose their shape, which was inappropriate. If you fry vegetables in 1,600 pieces, they will fall apart and don't turn out well, and since the frying oil is hot and deep, the ingredients will take on a fixed shape the moment you add them, so the batter won't stick to the tempura easily.

It wasn't particularly bright.

Mouth: The oil is deep horizontally, so when you need to make a large batter for deep-frying, such as tempura for tempura bowls or home side dishes, you can't pour the ingredients into it.

The defect was that it could not fry large tempura. Also, because the pot body was exposed and horizontal, it was difficult to put ingredients in, and the pot and handle were often dirty.

C. Conventional pots generally require at least 5 liters of oil to be poured from the bottom of the pot, making them uneconomical, and since the pot is placed on a gas stove, it is easy for fire to escape.

Summer is often avoided, and people dislike the energy loss and the long time it takes to reach the right temperature.

2. When gas is used as a heat source, precautions must be taken to prevent ventilation, fire, explosion, etc., and there are several problems in terms of safety, health and hygiene. Another inconvenience is that it cannot be used anywhere other than where there is piping.

Currently, tempura and fried foods are fried for a long time.

When you fry something with a lot of water or fry a lot of things, sludge (sediment) inevitably sticks to the bottom of the pan, and the damaged oil stains the tempura, which is often confusing.

The present invention has been devised to eliminate this drawback, and this will be explained with reference to the drawings.

The present invention consists of a pot front part (1), a circular anchor ring (5), a front part (1), and a circular anchor ring (5).
) A flat bottom with a sloped deformation (8) with a difference in height at the rear (2)
Add a groove on the front bottom of the tempura pot (7), attach a flat crescent-shaped knob (3) to the left and right handles parallel to the pot body, and attach the oil spout (4) to the tip of the pot body (6). and this body (
This is a set device in which the electric heater α of the front part (9) and the rear part α0 are in close contact with each other.

Since the present invention has a structure of two or more parts, when you do not want to use it, place the tempura pot body (6
) are set in close contact without any difference, such as the front part (1), the electric heater front part (9), the rear part (2), and the electric heater rear part αQ,
This is a sloping electric heating tempura pot set with a height difference between the front and back that prevents stains and allows for deep frying. A variety of round, plump, and flat kakiage.

Fried tempura with a beautiful batter, delicately fried vegetables, deep-fried tempura with a high quality thin batter, and fries.

It is extremely rational as a pot set for various types of deep-fried foods such as croquettes, cans, and fried chicken.In addition, it saves energy by saving frying oil and reaching the appropriate temperature quickly, and the pot body (6) is set directly in close contact with the electric heater αη. This is an electric tempura pot set that is excellent in terms of safety, hygiene, interest, and convenience.

Therefore, the present invention has the following effects.

B. The rear part of the pot (2) is shallow and has a slope, so
The oil goes along the bottom of the pot (8) and the rear part (2) is shallow, so even a complete amateur can pour the ingredients in two flat circles for various types of kakiage without making any mistakes, and the rear part (2) of the pot is low. This makes it easy to add materials.

The bottom of the pot at the front (1) and rear (2) of the pot is sloped, so no matter what kind of material is used, the bottom of the pot (2)
), and when frying vegetables,
You can make tempura in any shape you can imagine without having to worry about it being in a hurry and in an orderly manner.

C. The rear part of the pot (2) is sloped and shallow.

Even with high-temperature oil, there is a little bit of leeway until the batter hardens, so you can shape each ingredient freely.For kaage, which gives the batter a beautiful appearance, simply sprinkle the batter on top of the ingredients several times to create a beautiful kaage. You can easily create templates.

2. The rear part of the pot (2) is slanted and shallow, so even in hot oil, the ingredients can be easily placed in the rear part of the pot (2), and because it is slanted, the batter will flow away from the ingredients.

By coating the mawashi of these ingredients in batter, it is extremely easy to make tempura that looks great for tempura bowls or home side dishes.

E. Due to the fact that the front part (1) of the pot is deep and the rear part (2) of the pot is shallow and sloped, in addition to the above, from near the center, the deep part of the front part (1) has a high-quality deep-fried stick with a thin coating. You can also make tempura, and make various fried foods such as fries, croquettes, kang, and karaage at will.

A frying pan with these slopes (1) and (2) can save frying oil because the rear part of the slope (2) is shallower.

The front bottom groove (
7), so remove the sludge (sediment) that always appears during frying, as it will flow into the front bottom groove (7) if you gently spill it when transferring the oil to the container after frying. That way, you won't constantly contaminate the oil or fried foods.

The inside of the pot bottom (8) is free of burnt dirt and remains like dough, so it is clean and does not require troublesome pot maintenance each time.

The electric heater α, which is set as a detonator with the pot body (6), prevents heat from escaping, so it reaches the right temperature in a short time and frying quickly, which saves energy. Moreover, it is extremely safe and hygienic.

The main purpose of the present invention is to provide health and hygiene comfort and safety.
Tempura saves energy and frying oil, can produce large amounts of raw material without any problems, and requires advanced basic technology.

It is an object of the present invention to provide an electric heating type tempura pot set as described above which is extremely rational for kakiage, various types of fried foods, etc., and at the same time provides interest and convenience to the user.

[Brief explanation of the drawing]

FIG. 1 is a perspective view of the tempura pot body of the present invention. FIG. 2 is a partially sectional perspective view of the front bottom of the tempura pot body of the present invention. FIG. 3 is a sectional view (1) showing the state in which the present invention is used in combination. is the front of the pot body (2) is the rear of the pot body (3) is the handle of the pot body (4) is the oil spout (5) is the anchor ring (6) is the pot body (7) is the groove on the front bottom of the pot body (8) is Bottom of the pot body (9
) is the front of the electric heater αQ is the rear of the electric heater αno is the electric heater body (6) is the electric heater cord

Claims (1)

[Claims] The front part (1) of the tempura pot is raised to maintain depth and has a front bottom groove (7), and the rear part (2) is made low and shallow.
1) An electric tempura pot set consisting of an inclined pot with a difference in height and depth at the rear (2) and an electric heater that receives and supports the tempura pot.