JPS60111615A - Tempra kettle for electromagnetic type cooker - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention provides a versatile steel pot suitable for commercial and household use as a tempura pot for an electromagnetic cooker, a pot for a magnetic flux cooker, and a pot for various types of frying, stir-frying, boiling, grilling, and boiling. It is related to.

The present invention has an iron pot (4) for an electromagnetic cooker as a main body, and a semicircular ori absorption groove α2 is formed at the front part of a partition plate with many small holes (10) on the bottom of the pot (5). have,
A tempura pot for an electromagnetic cooker equipped with an iron or stainless steel hole plate (9) with a sloped middle partition with a difference in height between the front and back, so that the front part (1 → is deep and the rear part α is shallow) This is related to.

Conventional tempura pots mainly use gas as the heat source and are placed horizontally on the stove. There were hardly any. For this reason, when frying flat kakiage (kakiage) with a circular shape and a moderate amount of swelling, if a large amount of ingredients were added to high-temperature oil, the ingredients would scatter in all directions or become lumpy and lose their shape, making it unsuitable.

2. If you fry vegetables in 1,600 pieces, they will turn out to be mushy and won't turn out well. Because the frying oil was hot and deep, it was difficult to shape the ingredients, and the batter was difficult to stick to the tempura, so the tempura did not have a particularly beautiful appearance.

Since the oil is deep horizontally, when it is necessary to deep fry the batter, such as for tempura bowls or home-made tempura, the ingredients cannot be poured in, making it impossible to fry large tempura. was there.

C. Conventional pots are placed on a gas stove, which causes the fire to escape, resulting in a loss of energy and a long time to reach the appropriate temperature.Instead of using naked flames, earthquake disasters and high-end condominiums are avoided.
It was not suitable for high-rise buildings, underground malls, etc., and was not suitable for elderly people.

2. Nowadays, when tempura and fried foods are fried for a long time or when they have a lot of moisture, sludge (sediment) always sticks to the bottom of the pan, which damages the oil and stains the tempura, which is often a problem. .

The present invention was invented in order to eliminate this drawback, and to explain this with reference to the drawings, there is a plate (9) on the bottom (5) of an iron pot (4) exclusively used for an electromagnetic cooker. Front part 0) Semi-circular ori absorption groove 0a at the tip
This is a device in which a plate (9) with a hole in an inclined partition with a height difference before and after, in which the front part 03 is deep and the rear part Oa is shallow, is attached to a special pot bottom (5) as a double bottom. There are many ori absorption holes αυ after the ori absorption groove α.

Since the present invention has the above-described structure, when you do not want to use it, you can place the special iron pot (4) on the electromagnetic cooker 09.
Place the plate with holes (9) on the bottom of the pot (7).
) by setting the inner partition plate rear part Q4 on the tray absorption groove (1 part) and the pot bottom rear part (8), it becomes a sloping tempura pot for an electromagnetic cooker with a front and rear height difference that prevents p1 oil staining.

Extremely rational as a pot for various types of fried foods such as round and fluffy flat kakiage, tempura with a thick batter, fried vegetables, fried tempura on a stick with high-quality kara-coating, fried foods, fried chicken, fried chicken, kakiage, karaage, etc. It saves energy because it does not dissipate heat, and when the plate (9) is removed, it can be used for a wide variety of dishes such as boiled, grilled, stir-fried, and boiled dishes.In addition, it is safe and hygienic. This is a tempura pot for induction cookers that is both interesting and convenient.

Therefore, the present invention has the following effects: 1.
゜B The rear plate H is high and the rear part of the pot (2) is shallow and is sloped toward the front plate Q], so the oil is poured into the rear plate (141 is shallow and the ingredients are placed flat in a circular shape.) Even a complete amateur can pour the material at will without any mistakes, and the shallow rear part of the partition plate (14) makes it easy to pour materials.

The front part of the partition plate (13) and the rear part (0Φ) are marked with a high and low office. When frying vegetables, it is easy to shape them, and you can make tempura in the shape you want without having to worry about the order.

C. The rear l11→ of the partition plate (9) is higher and shallower towards the front, so even with high temperature oil, there is some room until the batter hardens, so you can reduce the monthly fee. The kachoge, which can be shaped into any shape and adds flair to the batter, can be easily made by sprinkling the batter over the ingredients several times to make the tempura awkward.

2. The rear part of the middle partition plate (9) (1 Φ) is sloped and shallow, so even in hot oil
The tempura is placed so that it can be placed easily, and because the tempura is slanted, the batter will flow more easily than the tempura, so if you add more batter to replace the ingredients, you can easily make tempura that looks bigger for tempura bowls or home-use 2 side dishes. .

E Front part of the partition plate Oe or deep rear part α of the plate,
By creating a shallow slope, in addition to the above, you can also make 4 kinds of high-grade fried tempura in the deep oil part of the front part of the plate from around the middle 1st mouth, making it easy to fry, croquette, and kang. Each type of deep-fried sword, such as [], can be eaten in a relaxed manner.

As the saying goes, the front part of the partition plate (9) (1'3) is the semicircular orifice that absorbs 1 m long, so the sediment that inevitably appears during frying (from the many holes in the smoke plate) Pot bottom (5
) When putting the oil into a strainer after use, it flows into the absorption groove (1), so it does not stain the oil or fried food, and the bottom of the pot (5) does not get burnt F5 knee. Each one requires troublesome maintenance (haha).

Since no naked flame is used, there is no need to worry about flammable combustion gas, and the heat effect is good, resulting in fuel savings, which is good for fire prevention and health and hygiene. Since only the inside of the clay pot is heated, it also saves labor.

The main purpose of the present invention is to make it comfortable in terms of health and hygiene, to save energy and electricity, to have no problem with mass production, and to be extremely rational for full-scale tempura, kakiage, various fried foods, etc. that require advanced basic technology. , partition play 1-
The purpose of the present invention is to provide a tempura pot for an electromagnetic cooker as described above, which can be used as an all-purpose pot for a wide range of boiling, grilling, stir-frying, boiling, etc. by removing (9), and is interesting and convenient to the user. .

[Brief explanation of drawings]

FIG. 1 is a perspective view of the pot of the present invention. FIG. 2 is a perspective view of the partition plate of the present invention. FIG. 6 is an exploded perspective view showing the use of the present invention. FIG. 1) is the front oil spout of the pot (2) is the rear of the pot (3) is the pot handle width (4) is the pot body (5) is the bottom of the pot body (6
) is the upper part of the pot body (7) is the front bottom of the pot body (8) is the front bottom of the pot body (9) is the plate with a partition) (10)
is the plate hole 0]) is the ori absorption hole Q2 is the ori absorption groove
α3 is the front of the partition plate αΦ is the rear of the partition plate (19 is the electromagnetic cooker patent applicant Kiyodo Takei Masako Takei Drawing 11fl

Claims (1)

[Claims] On the bottom (5) of the pot (4), there are many small holes α0) and at the front α9 of the middle partition plate there is a sludge absorption groove (1υ), and the front α slit of the middle partition plate is deep. A tempura pot for an electromagnetic cooker with a removable slanted partition plate with a height difference at the front and rear, where the IIO becomes shallower.