JPS6174564A - Method and apparatus for drying laver - Google Patents
Method and apparatus for drying laverInfo
- Publication number
- JPS6174564A JPS6174564A JP59198309A JP19830984A JPS6174564A JP S6174564 A JPS6174564 A JP S6174564A JP 59198309 A JP59198309 A JP 59198309A JP 19830984 A JP19830984 A JP 19830984A JP S6174564 A JPS6174564 A JP S6174564A
- Authority
- JP
- Japan
- Prior art keywords
- rubbing
- seaweed
- laver
- drying
- rotary disk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Edible Seaweed (AREA)
Abstract
Description
【発明の詳細な説明】
(イ)産業上の利用分野
本発明は、海苔の乾燥方法およびそれを実施する装置に
関する。DETAILED DESCRIPTION OF THE INVENTION (a) Field of Industrial Application The present invention relates to a method of drying seaweed and an apparatus for carrying out the method.
(ロ)従来の技術および問題点
一般に、海苔は、その大部分が板海苔に製造され、消費
されている。この板海苔の製造にあたりては、海苔を細
断したのち、それを抄製するまでの間、大量の水を使用
し、そのため海苔の細断面から栄養成分の流失がかなり
あり、海苔を劣化させていた。また最近、バラ乾燥品、
真空凍結乾燥品が見られるカミ、葉体そのままの乾燥で
あるため、形状が大きく、焙焼が困難であったり、コス
トが高くなる欠点があった。(b) Conventional techniques and problems In general, most of seaweed is produced into sheets of seaweed and consumed. In producing this plate nori, a large amount of water is used from the time the seaweed is shredded to the time it is made into paper.As a result, a considerable amount of nutritional components are washed away from the thin sections of the seaweed, causing the seaweed to deteriorate. was. Recently, dried rose products,
Vacuum freeze-dried leaves are dried as they are, so they have the disadvantage of being large in shape, making roasting difficult, and increasing costs.
(ハ)問題点を解決するための手段
本発明は、これらの欠点を解消した海苔の乾燥方法なら
びにそれを実施するための装置を提供しようとするもの
で、その特徴は、海苔を乾燥するにあたり、海苔の水分
が70%から45%になる過程において、海苔の揉み込
みを行うことを特徴とする海苔の乾燥方法、および通気
性をもつ多孔回転盤と、該回転盤上に偏心して配設され
た回転羽根を備え、上記回転盤に下から送風するための
送風装置を設け、回転羽根の下端面と多孔回転盤との間
で、海苔の揉み込みを行なうようにしたことを特徴とす
る海苔の乾燥装置にある。(C) Means for solving the problems The present invention aims to provide a method for drying seaweed that eliminates these drawbacks, as well as an apparatus for carrying out the method. , a method for drying seaweed characterized by massaging the seaweed in the process of reducing the moisture content of the seaweed from 70% to 45%, and a perforated rotary disk with ventilation, and an eccentric arrangement on the rotary disk. The rotary blade is equipped with a blower device for blowing air from below to the rotary disk, and the seaweed is rubbed between the lower end surface of the rotary blade and the perforated rotary disk. It's in the seaweed drying equipment.
本発明の乾燥方法においては、まず摘採した海苔葉体を
真水又は塩水(1〜3%溶液)で洗い、直ちに遠心脱水
するか、あるいは水洗をせずにそのまま遠心脱水する。In the drying method of the present invention, first, the picked seaweed fronds are washed with fresh water or salt water (1 to 3% solution) and immediately centrifugally dehydrated, or they are centrifugally dehydrated as is without rinsing.
こうして、水分約75〜85%の脱水した海苔葉体を得
る。In this way, dehydrated seaweed fronds containing about 75 to 85% moisture are obtained.
これを乾燥工程にかけ水分約30%にまで通風乾燥させ
る。この乾燥工程中、水分を約70%がら約45%にま
で減少させる過程において、“揉み込み”を行なう。This is subjected to a drying process and dried through ventilation until the moisture content is approximately 30%. During this drying process, "kneading" is performed in the process of reducing the moisture content from about 70% to about 45%.
この“揉み込み”とは、海苔を挾んでこする操作をいい
、もみ手と揉捻面を逆方向に勅がしたり、もみ手あるい
は揉捻面を勅がして、その操作を行なう。This "kneading" refers to the operation of pinching and rubbing the nori, and this operation is performed by pushing the kneading hands and the kneading surface in opposite directions, or by pushing the kneading hands or the kneading surface.
第1図に示すものは、上記通風乾燥と揉み込みを行なう
のに適する乾燥、揉み込み装置を示す。FIG. 1 shows a drying and kneading device suitable for performing the above-mentioned ventilation drying and kneading.
図中、1は回転羽根であり、これは2枚のテフロン板2
.2を回転軸3に取付けたものである。In the figure, 1 is a rotating blade, which is made up of two Teflon plates 2
.. 2 is attached to a rotating shaft 3.
回転軸3はテフロン板2.2にが\る上方向への力によ
って一定の距離上下動できる構造になっている。またテ
フロン板2,2の下面2′は、第2図に示すように後述
する多孔回転盤に対して例えば30〜60aに形成され
、テフロン板の厚さは例えば3〜10厘重である。The rotating shaft 3 is structured so that it can be moved up and down a certain distance by the upward force exerted on the Teflon plate 2.2. As shown in FIG. 2, the lower surfaces 2' of the Teflon plates 2, 2 are formed, for example, from 30 to 60 a with respect to the multi-hole rotary disk described later, and the thickness of the Teflon plates is, for example, from 3 to 10 mm.
4は通気性をもつ多孔回転盤であり、50−100メツ
シユのステンレス製の網5を枠6に張設してなるもので
、その中央にモーター7の回転軸8を取付けである。Reference numeral 4 denotes a rotary rotary disk with permeable holes, which is made of a stainless steel net 5 of 50-100 mesh stretched over a frame 6, and a rotating shaft 8 of a motor 7 is mounted in the center thereof.
9は多孔回転盤4の下面に設けられた風箱であり、乾燥
空気の人口10をもち、その内部に整流板11を備えた
ものである。Reference numeral 9 denotes a wind box provided on the lower surface of the multi-hole rotary disk 4, which has a dry air volume 10 and is provided with a rectifying plate 11 inside.
また、上記回転羽根Iの軸3は、モーター7の回転軸8
に対して、偏心して配置されるでいる。Further, the shaft 3 of the rotary blade I is the rotary shaft 8 of the motor 7.
It is placed eccentrically.
いま、上記の脱水した海苔の一定量を網5の上に供給し
、もみ手となる回転羽根2を時計方向に回転させながら
、揉捻面となる多孔回転盤4をモーター7によって反対
方向に回転させる。同時に、入口10より乾燥空気を送
太し、整流板11によ′って整流された空気を網5の下
面から送入する。Now, a certain amount of the above-mentioned dehydrated seaweed is supplied onto the net 5, and while rotating the rotary blades 2, which serve as kneading hands, clockwise, the multi-hole rotary disk 4, which serves as the kneading surface, is rotated in the opposite direction by the motor 7. . At the same time, dry air is fed from the inlet 10, and air rectified by the rectifying plate 11 is fed from the lower surface of the net 5.
網上の海苔は、通風によって乾燥されながら、揉みこま
れる。すなわち、網上にある海苔は回転羽根の下面と網
の上面との間に挾まれ、こすられる。こうして、海苔は
バラバラになり、幾分カールされながら収縮乾燥される
。The seaweed on the net is rubbed while being dried by ventilation. That is, the seaweed on the net is caught between the lower surface of the rotating blade and the upper surface of the net and rubbed. In this way, the nori is shrunk and dried while being broken up and somewhat curled.
(ニ)実施例1
図示の装置で回転羽根として4fl厚のテフロン板を使
用し、多孔回転盤は60meshの篩を使用した。(iv) Example 1 In the illustrated apparatus, a Teflon plate with a thickness of 4 fl was used as the rotary blade, and a 60 mesh sieve was used as the perforated rotary disk.
また判定基準は試料を’l am角に切断し、収縮後4
1角の篩を90重量%以上通過したものを良好とした。In addition, the judgment criteria are that the sample is cut into 'l am squares, and after shrinkage,
Those that passed through a 1-square sieve in an amount of 90% by weight or more were considered good.
乾物換算10g量の愛知県産生海苔を試料とした。The sample was seaweed produced in Aichi Prefecture, weighing 10 g in terms of dry matter.
上記試料を表−Iの水分にまで、予め乾燥したのち、図
示の装置に投入し、通風しながら、揉み込みを行った。The above sample was dried in advance to a moisture content as shown in Table I, and then placed in the illustrated apparatus and kneaded while being ventilated.
以下2例について示す。Two examples will be shown below.
(1,1雰囲気 28℃、湿度60%羽根の
回転数 300回/分
篩 〜 100回/分
羽根と篩との間隔 1fl
上記の条件で表−1の水分から揉み込みを開始して最終
水分30%まで乾燥した結果、揉み込み開始水分70%
以上が良好であった。(1,1 atmosphere 28℃, humidity 60% impeller rotation speed 300 times/min sieve ~ 100 times/min interval between impeller and sieve 1 fl Under the above conditions, start kneading from the moisture content in Table 1 and measure the final moisture content. As a result of drying to 30%, the starting moisture content of kneading is 70%.
The above was good.
(2) 雰囲気 28℃、温度60%羽根
の回転数 300回/分
篩 ” 100回/分
羽根と篩との間隔 11
上記の条件で水分80%の海苔を表−2の水分まで揉み
込み終了させて羽根を上げて、多孔性円盤に乾燥空気を
送って30%まで乾燥した結果揉み込み終了水分45%
以下で良好であった。(2) Atmosphere: 28°C, Temperature: 60%, Rotation speed of impeller: 300 times/min Sieve: 100 times/min Distance between impeller and sieve: 11 Under the above conditions, the seaweed with a moisture content of 80% was kneaded to the moisture content in Table 2. Then, raise the blade and send dry air through the porous disk until it dries to 30%. After kneading, the moisture content is 45%.
The following were good.
表−1
表−2
実施例2
雰囲気 40°C1湿度30%風量
1rr?/分
羽根の回転数 300回/分
篩 = 100回/分
海苔の初期水分 80重量%
海苔の最終水分 40〃
海苔の大きさ 約3ω角
脱水済の海苔葉体を約3cm角の大きさに切断し上記の
条件により乾燥したところ羽根と篩との間隔を大きくし
た場合でも海苔の投入型を多くすれば良好な製品ができ
る結果を得た。また海苔の大きさを約2cm角に切断し
たときも同様の結果であった。Table-1 Table-2 Example 2 Atmosphere 40°C1 Humidity 30% Air volume
1rr? /min Blade rotation speed 300 times/min Sieve = 100 times/min Initial moisture of seaweed 80% by weight Final moisture of seaweed 40〃Size of seaweed Approximately 3ω square Dehydrated seaweed leaves are made into a size of approximately 3cm square. When the sheets were cut and dried under the above conditions, it was found that even when the distance between the blades and the sieve was increased, a good product could be obtained by increasing the number of molds in which seaweed was added. Similar results were obtained when the seaweed was cut into approximately 2 cm square pieces.
なお、判定基準は実施例1と同様に4關角の篩にて行っ
た。Note that the criteria for the evaluation were the same as in Example 1, using a 4-square sieve.
表−3
上記乾燥揉み込み工程を経た海苔は、次いで焙焼され、
製品となる。Table 3 The seaweed that has undergone the drying and kneading process described above is then roasted.
Becomes a product.
(ホ)本発明の効果
本発明によれば、焙焼しやすい形状の乾燥、揉み込み海
苔を得ることができる。しかも、得られた海苔は初期の
栄養成分の流出を極力おさえたものとなる。(e) Effects of the present invention According to the present invention, it is possible to obtain dried and kneaded seaweed in a shape that is easy to roast. Moreover, the obtained seaweed is one in which the initial leakage of nutritional components is suppressed as much as possible.
また、焙焼して得られた製品は水中において鮮やかなグ
リーン色を呈しながら、迅速にひろがる。Furthermore, the roasted product exhibits a bright green color in water and spreads quickly.
第1図は本発明方法を実施するための装置の斜視図にし
て、一部を切開して示す図、第2図は回転羽根の下端部
と多孔回転盤の網を示す断面拡大図である。
■・・・回転羽根、 4・・・多孔回転盤
、9・・・風箱。Fig. 1 is a perspective view of an apparatus for carrying out the method of the present invention, with a part cut away, and Fig. 2 is an enlarged cross-sectional view showing the lower end of the rotary blade and the mesh of the multi-hole rotary disk. . ■... Rotating blade, 4... Multi-hole rotary disk, 9... Wind box.
Claims (2)
ら45%になる過程において、海苔の揉み込みを行うこ
とを特徴とする海苔の乾燥方法。(1) A method for drying seaweed, which is characterized by rubbing the seaweed in the process of reducing the moisture content of the seaweed from 70% to 45%.
て配設された回転羽根を備え、上記回転盤に下から送風
するための送風装置を設け、回転羽根の下端面と多孔回
転盤との間で、海苔の揉み込みを行なうようにしたこと
を特徴とする海苔の乾燥装置。(2) A perforated rotary disk with permeable holes and a rotary blade eccentrically arranged on the rotary disk, a blower device for blowing air from below to the rotary disk, and a porous hole between the lower end surface of the rotary blade and A drying device for seaweed, characterized in that the seaweed is rubbed between it and a rotary disk.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59198309A JPS6174564A (en) | 1984-09-21 | 1984-09-21 | Method and apparatus for drying laver |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59198309A JPS6174564A (en) | 1984-09-21 | 1984-09-21 | Method and apparatus for drying laver |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6174564A true JPS6174564A (en) | 1986-04-16 |
JPS6317430B2 JPS6317430B2 (en) | 1988-04-13 |
Family
ID=16388985
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59198309A Granted JPS6174564A (en) | 1984-09-21 | 1984-09-21 | Method and apparatus for drying laver |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6174564A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010125006A1 (en) | 2009-04-28 | 2010-11-04 | Ge Healthcare Uk Limited | Method and apparatus for maintaining microcarrier beads in suspension |
WO2010142131A1 (en) * | 2009-06-08 | 2010-12-16 | Xu Hong | Plastic curtain for processing laver |
CN104207312A (en) * | 2014-08-03 | 2014-12-17 | 杜金潞 | Natural tuber mustard airing dehydration equipment |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58216675A (en) * | 1983-03-24 | 1983-12-16 | Riken Shokuhin Kk | Preparation of curled dry wakame |
JPS5939273A (en) * | 1982-08-27 | 1984-03-03 | Shirako:Kk | Preparation of non-plate roast laver product |
-
1984
- 1984-09-21 JP JP59198309A patent/JPS6174564A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5939273A (en) * | 1982-08-27 | 1984-03-03 | Shirako:Kk | Preparation of non-plate roast laver product |
JPS58216675A (en) * | 1983-03-24 | 1983-12-16 | Riken Shokuhin Kk | Preparation of curled dry wakame |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010125006A1 (en) | 2009-04-28 | 2010-11-04 | Ge Healthcare Uk Limited | Method and apparatus for maintaining microcarrier beads in suspension |
WO2010142131A1 (en) * | 2009-06-08 | 2010-12-16 | Xu Hong | Plastic curtain for processing laver |
CN104207312A (en) * | 2014-08-03 | 2014-12-17 | 杜金潞 | Natural tuber mustard airing dehydration equipment |
Also Published As
Publication number | Publication date |
---|---|
JPS6317430B2 (en) | 1988-04-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
EXPY | Cancellation because of completion of term |