CN207831800U - High-quality pilose antler processes Special Baking system - Google Patents
High-quality pilose antler processes Special Baking system Download PDFInfo
- Publication number
- CN207831800U CN207831800U CN201820064806.0U CN201820064806U CN207831800U CN 207831800 U CN207831800 U CN 207831800U CN 201820064806 U CN201820064806 U CN 201820064806U CN 207831800 U CN207831800 U CN 207831800U
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- China
- Prior art keywords
- pilose antler
- moist chamber
- rectangular frame
- dehumidifying
- quality
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Abstract
The utility model discloses a kind of high-quality pilose antlers to process Special Baking system, include the moist chamber for tentatively being dehumidified to the pilose antler after boiling, the oven group that the pilose antler after the pilose antler after tentatively dehumidifying is carried out the vacuum moisture absorption pump of depth dehumidifying and dehumidified to depth is toasted is constituted；The moist chamber has inlet/outlet and transom, the interior of moist chamber is equipped with more bracket cars, more desk fans are uniformly housed on the indoor roof of moist chamber, bracket car described in each has rectangular frame, the bottom of rectangular frame is equipped with horn ring, and polylith sieve supporting plate is uniformly housed from bottom to up in rectangular frame；The oven group is made of multiple ovens.Pilose antler is toasted using the utility model, efficient, saving electric energy, it is ensured that the baking properties of pilose antler improves the quality of pilose antler product.
Description
Technical field
The utility model is related to a kind of high-quality pilose antlers to process Special Baking system.
Background technology
Pilose antler is the young horn of the unossified dense mythical bird like the phoenix hair of stag.Generic name precious medicinal material, in pilose antler containing phosphatide, glycolipid, glue fat,
The ingredients such as hormone, aliphatic acid, amino acid, protein and calcium, phosphorus, magnesium, sodium, wherein aminoacid ingredient account for the half of total ingredient with
On.Pilose antler is warm but not dry, has and rouses oneself and improve body function, to patient after asthenia universalis, prolonged illness, there is preferable salubrity
Effect.
The more top the nutritional ingredient of pilose antler the higher from saw kerf to fine and soft head, position.The grade differential of pilose antler slice is huge, wax disk(-sc)
It is to belong to that medicinal effects are best, price is most expensive, yield also minimum part.In order to obtain wax disk(-sc) grade pilose antler as much as possible,
It needs to carry out boiling processing to pilose antler, the pilose antler of high-quality can be obtained using high-quality pilose antler automation steaming plant.
Pilose antler also needs to baking processing after boiling is handled, and controlling could be sliced after the reasonable moisture of pilose antler, be packed
At finished product.The baking of pilose antler is handled, and the pilose antler after boiling is directly presently mainly used oven cooking cycle, the problem is that：Deer
Moisture is larger after fine and soft boiling, and direct baking causes baking time length, the quality of pilose antler that can not ensure, and waste a large amount of electricity
Can, increase baking cost.In the prior art, the unspecial baking system for being toasted to the pilose antler after boiling.
Utility model content
The technical problem to be solved by the present invention is to provide a kind of high-quality pilose antlers to process Special Baking system, this practicality
It is novel that quality of pilose antler can be effectively ensured, save electric energy, reduce baking cost.
In order to solve the above technical problems, the high-quality pilose antler of the utility model processes Special Baking system, including it is used for pair
The moist chamber that pilose antler after boiling is tentatively dehumidified, to after tentatively dehumidifying pilose antler carry out depth dehumidifying vacuum moisture absorption pump with
And the oven group that the pilose antler after dehumidifying to depth is toasted is constituted；The moist chamber has inlet/outlet and transom, dehumidifying
The interior of room is equipped with more bracket cars, and more desk fans are uniformly housed on the indoor roof of moist chamber, the bracket car tool described in each
There are rectangular frame, the bottom of rectangular frame that horn ring is housed, polylith is uniformly housed from bottom to up in rectangular frame
Sieve supporting plate；The oven group is made of multiple ovens.
High-quality pilose antler using the above structure processes Special Baking system, in use, first advising the pilose antler after boiling
It then arranges and stacks in moist chamber in the present invention on the sieve supporting plate of bracket car, the moisture content of one side pilose antler exudation can be from sieve
It flows away on net supporting plate, on the other hand, the transom cooperation of fan and moist chamber on moist chamber inner roof wall can generate soon indoors
The air of speed flowing, can preferably dehumidify to pilose antler, and the pilose antler after tentatively dehumidifying in moist chamber is again by described true
The wet pump of suction carries out depth dehumidifying, and the moisture content that pilose antler contains after depth dehumidifying is less, then is dried by the oven of the oven group
Roasting, not only barbecue speed is fast in this way, saves the time, improves efficiency, and can also save a large amount of baking electric energy, reduces baking
Cost, while also can guarantee the baking properties of pilose antler, improve the quality of pilose antler product.
Description of the drawings
The utility model is described in further detail below in conjunction with the accompanying drawings.
Fig. 1 is the whole composed structure schematic diagram of the utility model high-quality pilose antler processing Special Baking system, in figure
Moist chamber uses broken section.
Fig. 2 is the solid that the indoor bracket car that dehumidifies is placed in the utility model high-quality pilose antler processing Special Baking system
Structural schematic diagram.
Specific implementation mode
Referring to Fig. 1, Fig. 2, the high-quality pilose antler of the utility model processes Special Baking system, includes for after to boiling
The moist chamber 10 that pilose antler is tentatively dehumidified carries out the pilose antler after tentatively dehumidifying the vacuum moisture absorption pump 20 and right of depth dehumidifying
The oven group 30 that pilose antler after depth dehumidifying is toasted is constituted；The moist chamber 10 has inlet/outlet 11 and transom 12,
The interior of moist chamber 10 is equipped with more bracket cars 13, and more desk fans 14, each institute are uniformly housed on the indoor roof of moist chamber 10
There is the bracket car 13 stated rectangular frame 131, the bottom of rectangular frame 131 horn ring 132, rectangular frame to be housed
Polylith sieve supporting plate 133 is uniformly housed from bottom to up in 131；The oven group 30 is made of multiple ovens 31.
Claims (1)
1. a kind of high-quality pilose antler processes Special Baking system, it is characterised in that：Include for being carried out just to the pilose antler after boiling
Walk the moist chamber of dehumidifying（10）, the vacuum moisture absorption pump of depth dehumidifying is carried out to the pilose antler after tentatively dehumidifying（20）And depth is removed
The oven group that pilose antler after wet is toasted（30）It constitutes；The moist chamber（10）With inlet/outlet（11）And transom
（12）, moist chamber（10）Interior be equipped with more bracket cars（13）, moist chamber（10）Indoor roof on uniformly be equipped with more typhoons
Fan（14）, the bracket car described in each（13）With rectangular frame（131）, rectangular frame（131）Bottom be equipped with
Horn ring（132）, rectangular frame（131）Polylith sieve supporting plate is inside uniformly housed from bottom to up（133）；The oven group
（30）By multiple ovens（31）Composition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820064806.0U CN207831800U (en) | 2018-01-16 | 2018-01-16 | High-quality pilose antler processes Special Baking system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820064806.0U CN207831800U (en) | 2018-01-16 | 2018-01-16 | High-quality pilose antler processes Special Baking system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207831800U true CN207831800U (en) | 2018-09-07 |
Family
ID=63392955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820064806.0U Expired - Fee Related CN207831800U (en) | 2018-01-16 | 2018-01-16 | High-quality pilose antler processes Special Baking system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207831800U (en) |
-
2018
- 2018-01-16 CN CN201820064806.0U patent/CN207831800U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180907 Termination date: 20190116 |