CN104921274A - Chinese yew fresh fruit drying method - Google Patents
Chinese yew fresh fruit drying method Download PDFInfo
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- CN104921274A CN104921274A CN201510417213.9A CN201510417213A CN104921274A CN 104921274 A CN104921274 A CN 104921274A CN 201510417213 A CN201510417213 A CN 201510417213A CN 104921274 A CN104921274 A CN 104921274A
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Abstract
The invention relates to a Chinese yew fresh fruit drying method which is characterized by comprising the steps that 1. an air energy drying room is built, a cart is arranged in the air energy drying room, a tray is placed on the cart, and Chinese yew fresh fruits are placed in the tray; 2. a drying process is divided into three stages, in the first stage, drying time is 240-300 min, drying temperature is 50-55 DEG C, in the second stage, drying time is 600-660 min, drying temperature is 60-65 DEG C, in the third stage, drying time is 600-720 min, and drying temperature is 65-70 DEG C; during drying, a temperature-humidity sensor in the drying room monitors humidity changing in the drying room in real time, and when the measured value of humidity in the drying room is larger than 10%-15% RH, a moisture exhaust fan in the drying room moves; and 5. in the third stage, when humidity in the drying room is 29%-30% RH, drying can be completed, and dry fruit is collected. According to the Chinese yew fresh fruit drying method, the problem that sunlight lowers the medicine effect of Chinese yew fruit can be avoided, drying time is shortened, and mildewing is avoided.
Description
Technical field
The present invention relates to a kind of Chinese yew fresh fruit furnace drying method, belong to health products processing technique field.
Background technology
Chinese yew contains a kind of material being taxol, has anticancer effect.Taxus fruit is rich in several mineral materials and the multivitamin materials such as taxol, protein, calcium, phosphorus, iron in addition, has natural anti-oxidation function.The fresh fruit of Chinese yew just will can be used as medicine or store after super-dry process, have for the drying process of Chinese yew fresh fruit two kinds of modes of directly drying and dry in the shade in prior art, when drying, sunshine can reduce the drug effect of taxus fruit, and the overlong time needed of drying in the shade, easily cause taxus fruit to go mouldy.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, a kind of Chinese yew fresh fruit furnace drying method is provided, avoid sunshine to reduce the drug effect of taxus fruit, shorten drying time, prevent from going mouldy.
According to technical scheme provided by the invention, described Chinese yew fresh fruit furnace drying method, is characterized in that, comprise the following steps:
(1) build an air energy drying room, in air energy drying room, place go-cart, placement tray in go-cart, in pallet, put into Chinese yew fresh fruit;
(2) drying course is divided into three phases:
First stage: drying time 240 ~ 300min, bake out temperature 50 ~ 55 DEG C;
Second stage: drying time 600 ~ 660min, bake out temperature 60 ~ 65 DEG C;
Phase III: drying time 600 ~ 720min, bake out temperature 65 ~ 70 DEG C;
First stage ~ phase III drying course in, Temperature Humidity Sensor in baking room, the temperature and humidity change in Real-Time Monitoring baking room, when the measured value of baking room humidity is greater than setting value, wet-emitting blower in baking room moves, and the setting value of humidity is 10 ~ 15%RH;
(5) in the phase III, when the measured value of baking room humidity is 29 ~ 30%RH, oven dry can be completed and carry out receipts dry fruit.
Further, described air energy drying room comprises baking room, and air energy heat pump main frame is installed in baking room outside, and air energy heat pump main frame provides the hot blast of baking needed in baking room, installs circulating fan and wet-emitting blower in baking room.
Further, described baking room is arranged on cement flooring, and cement flooring arranges heat-insulation layer.
Further, described go-cart makes a tray rack every 15 ~ 20cm, placement tray on tray rack.
Further, put into 4 ~ 5kg Chinese yew fresh fruit in each pallet, Chinese yew fresh fruit is evenly divided in pallet, and the thickness of Chinese yew fresh fruit is one deck.
Chinese yew fresh fruit furnace drying method of the present invention, can avoid sunshine to reduce the drug effect of taxus fruit, shorten drying time, prevent from going mouldy.
Accompanying drawing explanation
Fig. 1 is the front view in air energy drying room of the present invention.
Fig. 2 is the side view of Fig. 1.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, the invention will be further described.
Embodiment one: a kind of Chinese yew fresh fruit furnace drying method, comprises the following steps:
(1) build an air energy drying room, volume is determined according to fruit yield.General 3.5m × 2.3m × 2.8m, can process fresh fruit 250kg in every 24 hours.The concrete structure in air energy drying room as shown in Figure 1 and Figure 2, described air energy drying room comprises baking room 1, air energy heat pump main frame 2 is installed in baking room 1 outside, and air energy heat pump main frame 2 provides the hot blast of baking needed in baking room 1, installs circulating fan 3 and wet-emitting blower 4 in baking room 1.Baking room 1 is generally arranged on cement flooring 5, in order to be incubated needs, cement flooring 5 is set up heat-insulation layer 6.
(2) stainless steel go-cart and pallet is made according to baking room actual volume.Go-cart long 1.5 × 2m, wide 1.5 × 2m, height 2 × 2.5m, every 15cm makes a tray rack, for placement tray.Pallet length and width are with reference to small handcart, and bottom uses food-grade stainless (steel) wire, ventilated when being convenient to dry.
(3) upper fresh fruit:
Each pallet adds 4kg Chinese yew fresh fruit, with the Chinese yew fresh fruit in running water cleaning trays, washes away the foreign material such as mucus and leaf covered on surface; Evenly divided out by Chinese yew fresh fruit, the thickness of Chinese yew fresh fruit is one deck; Pallet is put into small handcart, first puts top, more successively down; After piling pallet in go-cart, after pallet does not drip with water, small handcart is pushed drying room.
(4) drying room is opened:
First stage: drying time 240min, bake out temperature 55 DEG C;
Second stage: drying time 600min, bake out temperature 65 DEG C;
Phase III: drying time 600min, bake out temperature 70 DEG C;
First stage ~ phase III drying course in, Temperature Humidity Sensor in baking room, the temperature and humidity change in Real-Time Monitoring baking room, when the measured value of baking room humidity is greater than setting value, wet-emitting blower in baking room moves, and the setting value of humidity is 10%RH;
(5) in the phase III, when the measured value of baking room humidity is 29 ~ 30%RH, oven dry can be completed and carry out receipts dry fruit.
Embodiment two: a kind of Chinese yew fresh fruit furnace drying method, comprises the following steps:
(1) build an air energy drying room, volume is determined according to fruit yield.General 3.5m × 2.3m × 2.8m, can process fresh fruit 250kg in every 24 hours.The concrete structure in air energy drying room as shown in Figure 1 and Figure 2, described air energy drying room comprises baking room 1, air energy heat pump main frame 2 is installed in baking room 1 outside, and air energy heat pump main frame 2 provides the hot blast of baking needed in baking room 1, installs circulating fan 3 and wet-emitting blower 4 in baking room 1.Baking room 1 is generally arranged on cement flooring 5, in order to be incubated needs, cement flooring 5 is set up heat-insulation layer 6.
(2) stainless steel go-cart and pallet is made according to baking room actual volume.Go-cart long 1.5 × 2m, wide 1.5 × 2m, height 2 × 2.5m, every 20cm makes a tray rack, for placement tray.Pallet length and width are with reference to small handcart, and bottom uses food-grade stainless (steel) wire, ventilated when being convenient to dry.
(3) upper fresh fruit:
Each pallet adds 5kg Chinese yew fresh fruit, with the Chinese yew fresh fruit in running water cleaning trays, washes away the foreign material such as mucus and leaf covered on surface; Evenly divided out by Chinese yew fresh fruit, the thickness of Chinese yew fresh fruit is one deck; Pallet is put into small handcart, first puts top, more successively down; After piling pallet in go-cart, after pallet does not drip with water, small handcart is pushed drying room.
(4) drying room is opened:
First stage: drying time 300min, bake out temperature 50 DEG C;
Second stage: drying time 660min, bake out temperature 60 DEG C;
Phase III: drying time 720min, bake out temperature 65 DEG C;
First stage ~ phase III drying course in, Temperature Humidity Sensor in baking room, the temperature and humidity change in Real-Time Monitoring baking room, when the measured value of baking room humidity is greater than setting value, wet-emitting blower in baking room moves, and the setting value of humidity is 15%RH;
(5) in the phase III, when the measured value of baking room humidity is 29 ~ 30%RH, oven dry can be completed and carry out receipts dry fruit.
Embodiment three: a kind of Chinese yew fresh fruit furnace drying method, comprises the following steps:
(1) build an air energy drying room, volume is determined according to fruit yield.General 3.5m × 2.3m × 2.8m, can process fresh fruit 250kg in every 24 hours.The concrete structure in air energy drying room as shown in Figure 1 and Figure 2, described air energy drying room comprises baking room 1, air energy heat pump main frame 2 is installed in baking room 1 outside, and air energy heat pump main frame 2 provides the hot blast of baking needed in baking room 1, installs circulating fan 3 and wet-emitting blower 4 in baking room 1.Baking room 1 is generally arranged on cement flooring 5, in order to be incubated needs, cement flooring 5 is set up heat-insulation layer 6.
(2) stainless steel go-cart and pallet is made according to baking room actual volume.Go-cart long 1.5 × 2m, wide 1.5 × 2m, height 2 × 2.5m, every 16cm makes a tray rack, for placement tray.Pallet length and width are with reference to small handcart, and bottom uses food-grade stainless (steel) wire, ventilated when being convenient to dry.
(3) upper fresh fruit:
Each pallet adds 4.5kg Chinese yew fresh fruit, with the Chinese yew fresh fruit in running water cleaning trays, washes away the foreign material such as mucus and leaf covered on surface; Evenly divided out by Chinese yew fresh fruit, the thickness of Chinese yew fresh fruit is one deck; Pallet is put into small handcart, first puts top, more successively down; After piling pallet in go-cart, after pallet does not drip with water, small handcart is pushed drying room.
(4) drying room is opened:
First stage: drying time 250min, bake out temperature 52 DEG C;
Second stage: drying time 650min, bake out temperature 60 DEG C;
Phase III: drying time 650min, bake out temperature 65 DEG C;
First stage ~ phase III drying course in, Temperature Humidity Sensor in baking room, the temperature and humidity change in Real-Time Monitoring baking room, when the measured value of baking room humidity is greater than setting value, wet-emitting blower in baking room moves, and the setting value of humidity is 12%RH;
(5) in the phase III, when the measured value of baking room humidity is 29 ~ 30%RH, oven dry can be completed and carry out receipts dry fruit.
Claims (5)
1. a Chinese yew fresh fruit furnace drying method, is characterized in that, comprises the following steps:
(1) build an air energy drying room, in air energy drying room, place go-cart, placement tray in go-cart, in pallet, put into Chinese yew fresh fruit;
(2) drying course is divided into three phases:
First stage: drying time 240 ~ 300min, bake out temperature 50 ~ 55 DEG C;
Second stage: drying time 600 ~ 660min, bake out temperature 60 ~ 65 DEG C;
Phase III: drying time 600 ~ 720min, bake out temperature 65 ~ 70 DEG C;
First stage ~ phase III drying course in, Temperature Humidity Sensor in baking room, the temperature and humidity change in Real-Time Monitoring baking room, when the measured value of baking room humidity is greater than setting value, wet-emitting blower in baking room moves, and the setting value of humidity is 10 ~ 15%RH;
(5) in the phase III, when the measured value of baking room humidity is 29 ~ 30%RH, oven dry can be completed and carry out receipts dry fruit.
2. Chinese yew fresh fruit furnace drying method as claimed in claim 1, it is characterized in that: described air energy drying room comprises baking room (1), air energy heat pump main frame (2) is installed in baking room (1) outside, air energy heat pump main frame (2) provides the hot blast of baking needed in baking room (1), installs circulating fan (3) and wet-emitting blower (4) in baking room (1).
3. Chinese yew fresh fruit furnace drying method as claimed in claim 1, is characterized in that: described baking room (1) is arranged on cement flooring (5), and cement flooring (5) arrange heat-insulation layer (6).
4. Chinese yew fresh fruit furnace drying method as claimed in claim 1, is characterized in that: in described go-cart, make a tray rack every 15 ~ 20cm, placement tray on tray rack.
5. Chinese yew fresh fruit furnace drying method as claimed in claim 1, it is characterized in that: put into 4 ~ 5kg Chinese yew fresh fruit in each pallet, Chinese yew fresh fruit is evenly divided in pallet, the thickness of Chinese yew fresh fruit is one deck.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510417213.9A CN104921274A (en) | 2015-07-15 | 2015-07-15 | Chinese yew fresh fruit drying method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510417213.9A CN104921274A (en) | 2015-07-15 | 2015-07-15 | Chinese yew fresh fruit drying method |
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| CN104921274A true CN104921274A (en) | 2015-09-23 |
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| CN201510417213.9A Pending CN104921274A (en) | 2015-07-15 | 2015-07-15 | Chinese yew fresh fruit drying method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105222529A (en) * | 2015-10-13 | 2016-01-06 | 云南易思高生物科技有限公司 | A kind of baking drying means of fleabane flower |
| CN105950399A (en) * | 2016-06-06 | 2016-09-21 | 江苏红豆杉生物科技股份有限公司 | Making method for taxus chinensis fruit wine |
| CN110553471A (en) * | 2018-06-04 | 2019-12-10 | 龚良政 | Flower drying device |
-
2015
- 2015-07-15 CN CN201510417213.9A patent/CN104921274A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105222529A (en) * | 2015-10-13 | 2016-01-06 | 云南易思高生物科技有限公司 | A kind of baking drying means of fleabane flower |
| CN105950399A (en) * | 2016-06-06 | 2016-09-21 | 江苏红豆杉生物科技股份有限公司 | Making method for taxus chinensis fruit wine |
| CN110553471A (en) * | 2018-06-04 | 2019-12-10 | 龚良政 | Flower drying device |
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Application publication date: 20150923 |