JPS6167460A - Nutritive food of bone cell - Google Patents

Abstract

PURPOSE:The titled food for preventing diseases resulting from weakness and aging of bone and bone marrow, obtained by blending finely powdered eggshell with L-lysine, and vitamin K1 in a specific ratio. CONSTITUTION:75-85vol% eggshell comprising Ca as a main component and a low P content, which was washed, sterilized, dried, and finely pulverized, is blended with 5-15vol% L-lysine, an amino acid essential to animal body, 5-15vol% (0.2 titer) vitamin K1 necessarily participating in Ca absorption in the body, and a proper amount of seasoning in such a way that total amounts is 100vol%, to form and to mold powder or granules.

Description

[Detailed Description of the Invention] (Field of Industrial Application) The present invention relates to a bone cell nutritive food that prevents weakened bones and bone marrow and diseases associated with aging due to insufficient intake of bone metabolic nutrients in modern diets. .

(Prior art) Conventionally, supplementation of calcium deficiency in Yabon has been carried out using medicines or over-the-counter medicines mainly composed of calcium phosphate made from powdered beef bones, pork bones, etc. [e.g. Wada calcium,
It is known as Kata Shichitose (all brand names) 1.

(Problems to be Solved by the Invention) However, these drugs have a characteristic drawback of high phosphorus content and poor absorption of fire extinguishing in the body.

(Means for Solving the Problems) In order to solve these drawbacks, the present invention focuses on eggshells that are mainly composed of calcium and have a low content of phosphorus, and uses L-lysine, an essential amino acid in the animal body, and 1 is added to the vitamins that are essential for calcium absorption.

That is, the present invention provides eggshells (A) that have been dried through the steps of washing, heating and sterilization to form a fine powder, and are then treated with lysine (B), which is an essential amino acid in the animal body, and absorption of calcium in the body. (C
), the ratio of (A), (B) and (C) is (A>+(B
)+<C) respectively 75~85% by volume 5~
10% by volume and 5 to 10% by volume (potency 0.2%), add an appropriate amount of seasonings, mix the whole, form into powder or granules, and produce the present invention. It consists of

(Function) The present invention compensates for the biggest deficiency in the modern diet, that is, the lack of nutritional support for bone cells, which account for approximately 175% of the human body's weight, by regularly using this food. It also aims to maintain the health of bones and bone marrow, which are considered to be the center of homeostasis.

(Effects) The bone cell nutritive food according to the present invention uses eggshells with low phosphorus content in calcium, which is the main component, to eliminate the harmful effects of phosphorus.
In addition to supplying calcium and other nutrients necessary for bone cell metabolism, this is fortified with essential amino acids such as L-lysine, and in particular, by adding 1 to the vitamins that are essential for calcium absorption in the ingredients, It has excellent effects that ensure the complete effect of bone cell nutrition on the human body.

that's all

Claims (1)

[Claims] (A) Finely powdered eggshell, (B) L-lysine, (C)
Consists of vitamin K_1, (A), (B) and (C)
The proportions of (A) + (B) + (C) are 75 to 85% by volume, 5 to 15% by volume, and 5 to 15% by volume, respectively.
(potency 0.2%).