JPS6163276A - Coffee-containing "shochu" - Google Patents

Coffee-containing "shochu"

Info

Publication number
JPS6163276A
JPS6163276A JP59182759A JP18275984A JPS6163276A JP S6163276 A JPS6163276 A JP S6163276A JP 59182759 A JP59182759 A JP 59182759A JP 18275984 A JP18275984 A JP 18275984A JP S6163276 A JPS6163276 A JP S6163276A
Authority
JP
Japan
Prior art keywords
shochu
coffee
flavor
coffee beans
beans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP59182759A
Other languages
Japanese (ja)
Inventor
Takahiro Kotone
琴音　隆裕
Takeshi Tanaka
武志 田中
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59182759A priority Critical patent/JPS6163276A/en
Publication of JPS6163276A publication Critical patent/JPS6163276A/en
Pending legal-status Critical Current

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  • Alcoholic Beverages (AREA)

Abstract

PURPOSE:To obtain a coffee-containing SHOCHU (low-class distilled spirits), free from the characteristic smell and taste of SHOCHU, having the taste and flavor of coffee and agreeable to the palate, by extracting roast coffee beans with SHOCHU. CONSTITUTION:Roast coffee beans are extracted with SHOCHU (preferably a new-type SHOCHU) to obtain the objective SHOCHU free from the characteristic scorch smell of SHOCHU.

Description

【発明の詳細な説明】 （発明の目的） この発明は、コーヒーの香味がするコーヒー入り焼酎に
関する。DETAILED DESCRIPTION OF THE INVENTION (Object of the Invention) The present invention relates to a coffee-infused shochu that has a coffee flavor.

従来より、焼酎は独特の香味がする。この為、人によっ
ては焼酎を嫌う。Traditionally, shochu has a unique flavor. For this reason, some people dislike shochu.

しかし、本発明者は、コーヒーの焙炒豆を利用すること
により、焼酎独特の香味がほとんどなく、シかも、コー
ヒーの香味がする焼酎を発明した。However, by using roasted coffee beans, the present inventor has invented a shochu that has almost no flavor unique to shochu and has a mild coffee flavor.

（発明の構成） そこで、この発明を提案するものであって、コーヒーの
焙炒豆を焼酎で浸出したことを特徴とするコーヒー入り
焼酎である。(Structure of the Invention) Therefore, we propose this invention, which is a coffee-containing shochu, which is characterized by infusing roasted coffee beans with shochu.

以下、この発明に係るコーヒー入り焼酎の一製造法につ
いて説明する。Hereinafter, a method for producing coffee-containing shochu according to the present invention will be explained.

その製造法は、コーヒーの焙炒豆を焼酎に所定時間浸し
た後、コーヒーの焙炒豆を除去すると云うものである。The manufacturing method involves soaking roasted coffee beans in shochu for a predetermined period of time, and then removing the roasted coffee beans.

実施例においては、コーヒーの焙炒豆２００　ｆに対し
、新式焼酎〒２０−を用いた。In the example, 20 grams of new style shochu was used for 200 grams of roasted coffee beans.

浸した時間は約３日間で、その時の外気温は約Ｉ−δ度
である。The soaking time was about 3 days, and the outside temperature at that time was about I-δ degrees.

尚、焼酎の原材料は、例えば、米、サツマイモ等、問わ
ない。そして、前記の条件の下に製造されたコーヒー入
り焼酎は、コーヒーの香りがし、焼酎独特の焦臭がほと
んどしない。又、コーヒーの風味がし、焼酎独特の風味
がほとんどしない。特に、そのコーヒーの風味は後味と
して強く感じる。Incidentally, the raw materials for the shochu are not limited to rice, sweet potatoes, etc., for example. The coffee-infused shochu produced under the above conditions has a coffee aroma and almost no burnt odor characteristic of shochu. Also, it has a coffee flavor and almost no shochu flavor. In particular, the coffee flavor is felt strongly as an aftertaste.

又、口当が良く、オン　ザ　ロック、水割、お湯側等、
どのような飲み方でも適する。Also, it has a good taste, such as on the rocks, with water, or with hot water.
Suitable for any drinking method.

しかも、そのようなコーヒー入り焼酎は、七の色彩が琥
珀色を呈する為、見た目も良い。Moreover, such coffee-infused shochu has an amber color, so it looks good.

同、以上のことは、パネルテストの結果である。The above are the results of a panel test.

（発明の効果） この発明は、前述のようにコーヒーのｔｆｌ　炒豆を焼
酎で浸出したことを特徴とするものであるから、コーヒ
ーの香味がし、焼酎独特の香味がなくなる。(Effects of the Invention) As described above, this invention is characterized by infusing coffee TFL fried beans with shochu, so it has the flavor of coffee and does not have the unique flavor of shochu.

従って、焼酎独特の香味の為、焼酎を嫌っていた人にと
っても日当の良い焼酎として飲むことができる。Therefore, because of the unique flavor of shochu, even people who dislike shochu can drink it as a convenient shochu.

又、その他の人にとっても、コーヒーの香味がする焼酎
として楽しむことができる。Also, other people can enjoy it as shochu with a coffee flavor.

このように、この発明に係るコーヒー入り焼酎は、コー
ヒーの焙炒豆を焼酎に利用すると云う奇抜な発想により
、以上のような特有の効果を奏するものである。As described above, the coffee-containing shochu according to the present invention has the above-mentioned unique effects due to the novel idea of using roasted coffee beans for shochu.

Claims (2)

【特許請求の範囲】[Claims] （１）コーヒーの焙炒豆を焼酎で浸出したことを特徴と
するコーヒー入り焼酎(1) Coffee-infused shochu characterized by infusing roasted coffee beans with shochu （２）焼酎が新式焼酎である特許請求の範囲第１項記載
のコーヒー入り焼酎(2) The coffee-containing shochu according to claim 1, wherein the shochu is a new style shochu.
JP59182759A 1984-09-03 1984-09-03 Coffee-containing "shochu" Pending JPS6163276A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59182759A JPS6163276A (en) 1984-09-03 1984-09-03 Coffee-containing "shochu"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59182759A JPS6163276A (en) 1984-09-03 1984-09-03 Coffee-containing "shochu"

Publications (1)

Publication Number Publication Date
JPS6163276A true JPS6163276A (en) 1986-04-01

Family

ID=16123933

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59182759A Pending JPS6163276A (en) 1984-09-03 1984-09-03 Coffee-containing "shochu"

Country Status (1)

Country Link
JP (1) JPS6163276A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49134897A (en) * 1973-05-10 1974-12-25
JPS5519021A (en) * 1978-07-24 1980-02-09 Yutaka Hosoda Brandy flavored with coffee
JPS5768746A (en) * 1980-10-17 1982-04-27 Nisshin Seito Kk Coffee liqueur jelly

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49134897A (en) * 1973-05-10 1974-12-25
JPS5519021A (en) * 1978-07-24 1980-02-09 Yutaka Hosoda Brandy flavored with coffee
JPS5768746A (en) * 1980-10-17 1982-04-27 Nisshin Seito Kk Coffee liqueur jelly

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