JPS6163237A - Flakes of dried fish such as dried bonito and its production - Google Patents

Abstract

PURPOSE:To obtain the titled flakes of dried fish having an almost constant small-sized shape, a tasteful feeling of hand shaving, by shaving a raw material dried fish such as dried bonito, etc. while vibrating the raw material dried fish such as dried bonito, etc. or a curved shaving blade in the vertical direction to the shaving face of the raw material dried fish in a constant amplitude. CONSTITUTION:A raw material dried fish such as dried bonito, etc. to be shaved or a curved shaving blade is vibrated in the vertical direction to the shaving face of the raw material dried fish in a constant amplitude and the dried fish is shaved, to give the aimed flakes of dried fish. EFFECT:Since flakes of dried fish have little oxidation and scattering of fragrance, and powder is slightly produced, yield is high.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to shaved bonito flakes such as bonito flakes and a method for producing the same.

Conventional Techniques Generally, various methods are used to cut fish flakes such as bonito and sage (hereinafter simply referred to as bonito flakes, etc.), but the most common method is to cut a large number of pieces on the side of a disc-shaped rotating body. Planer perfectly installed in a radial pattern.

A method is known in which cutting is performed by rotating a disc-shaped rotating body while pressing the bonito flakes or the like to be cut against this side surface.

The cutting pieces obtained by this method are generally called 'hanakatsuo 1', and each cutting piece has a considerable size. Although some pieces are used as they are in this size, usually the cut pieces obtained in this way are passed through a total crusher or cutter to provide relatively small pieces of cut pieces. ``Hana-katsuo'' is made from cut bonito flakes, so its large shape makes it difficult to measure and fill, making it difficult to use. In addition, when using this method to completely crush or cut the cut pieces into small pieces, the cut pieces are shaved extremely thin, so there is a risk of quality deterioration such as oxidation, drying, and powdering during the crushing and cutting process. stomach.

It is also known to use a cutting blade with a notch to cut into elongated pieces called ``Ito-katsuo'' or ``Obi-bonito''. However, this method causes the cut pieces to become entangled with each other, making it difficult to measure. There are disadvantages such as lack of work.

The problem that the invention seeks to solve The present invention deals with the oxidation that accompanies conventional crushing and cutting processes.

The object of the present invention is to solve the problems of dry vk, powdering, etc., and to provide a small-sized kerifushi with a substantially constant length and a hand-cut feel, and a method for producing the same.

In order to achieve the above object, (1) the shaved bonito flakes such as bonito flakes according to the present invention each have relatively small dimensions, a portion or all of the peripheral edge portion of each cutting piece is thinner than the central portion thereof; It is characterized by the fact that the width and length of the pieces are approximately constant.

In addition, the method for producing shaved bonito flakes such as bonito flakes according to the present invention involves vibrating the raw material flakes such as dried bonito flakes or a curved cutting blade with a constant amplitude in a direction perpendicular to the cutting run of the raw material flakes to form each cut piece into a desired shape. The feature is that cutting is performed in one dimension of the shape.

Function In the present invention, for example, a rotating disc-type cutting device can be used to cut raw material knots such as bonito flakes, and the pressing of the bonito flakes etc. against the rotating disc for cutting is carried out perpendicularly to the rotating disc once in the mounting C. By attaching a vibrating bag fM'r that gives full control of the force of pressing the bonito flakes etc. to the rotating disk, the length of the cut piece such as the bonito flakes etc. can be adjusted completely.

To explain the cutting of bonito flakes etc. using this L eel rotating disk type cutting bag fEtk, first of all, Fig. 1 71: is W,
As shown in the figure below, the bonito flakes, etc., begin to be cut to a desired width by the curved notch blade or notch blade, and the pressing force that presses the bonito flakes, etc. against the rotating disk is changed by the vibrating device, so that the pressing force is strong. The dried bonito flakes are inevitably pressed against the cutting blade and cut, but if the pressing force becomes weak, the pushing of the dried bonito flakes against the cutting blade will not be sufficient and cutting will not be carried out, so the cut pieces will be cut there. The material is then cut, thus obtaining the desired shape and one dimension of the shavings, which are mid-height and thin at the periphery.

In other words, bonito flakes, etc., are cut with a curved notch blade or notch blade, etc., with both side edges of a constant width. Therefore, the front and back portions of each cutting piece are also cut thinly. In this way, cutting can be performed intermittently in sequence by each of the many cutting blades attached to the rotating disk.

The notched cutting blades are attached to the rotating disk of a small rotary disk type cutting machine and rotated at a rotation speed of 100 r, p, m, and the amplitude is applied to the arm that presses against the fully rotating disk such as bonito flakes.
3~//! When the bonito flakes were completely cut by changing the pressing force from strong to weak in seconds, shaved flakes with almost uniform shapes were obtained, with the width of the cod and the length of the fin.

Effects As explained above, the Vc process of the present invention can cut bonito flakes into small pieces of the desired size at once without having to go through the entire crushing or cutting process, and can be packaged immediately, so there is no oxidation or loss of flavor. It also improves yields because it is less likely to produce powder. Furthermore, the keburobushi cut using this method not only has a nearly constant size and shape, but also has a thick center part that is F! ! It has a thin J edge, giving it a so-called hand-scraped appearance, and can provide a product with a good texture.

[Brief explanation of the drawing]

FIG. 1 and FIG. 2 are perspective views showing examples of cutting blades that can be used to carry out the method of the present invention.

Claims (1)

[Claims] 1. Each of the scrapings has relatively small dimensions, and a portion or all of the peripheral portion of each scraping is thinner than its central portion, and the width and length of each scraping are approximately constant. Shaved bonito flakes characterized by: 2. It is characterized by cutting each scraped piece into the desired shape and size by vibrating the raw material such as bonito flakes to be cut or the curved cutting blade in a direction perpendicular to the cutting surface of the raw material with a constant amplitude. A method for producing shaved bonito flakes such as dried bonito flakes.