JPS6157534B2 - - Google Patents
Info
- Publication number
- JPS6157534B2 JPS6157534B2 JP53017927A JP1792778A JPS6157534B2 JP S6157534 B2 JPS6157534 B2 JP S6157534B2 JP 53017927 A JP53017927 A JP 53017927A JP 1792778 A JP1792778 A JP 1792778A JP S6157534 B2 JPS6157534 B2 JP S6157534B2
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- time
- cooking menu
- variable resistor
- resistance value
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 claims description 44
- 235000013305 food Nutrition 0.000 claims description 14
- 230000010355 oscillation Effects 0.000 description 12
- 238000010586 diagram Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 238000003303 reheating Methods 0.000 description 4
- 235000013547 stew Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 239000003990 capacitor Substances 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 235000013611 frozen food Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 238000005286 illumination Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 239000012780 transparent material Substances 0.000 description 1
Landscapes
- Control Of High-Frequency Heating Circuits (AREA)
- Electric Ovens (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1792778A JPS54111148A (en) | 1978-02-17 | 1978-02-17 | Heating device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1792778A JPS54111148A (en) | 1978-02-17 | 1978-02-17 | Heating device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS54111148A JPS54111148A (en) | 1979-08-31 |
| JPS6157534B2 true JPS6157534B2 (US08088918-20120103-C00476.png) | 1986-12-08 |
Family
ID=11957398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1792778A Granted JPS54111148A (en) | 1978-02-17 | 1978-02-17 | Heating device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS54111148A (US08088918-20120103-C00476.png) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6234166Y2 (US08088918-20120103-C00476.png) * | 1980-07-28 | 1987-09-01 | ||
| JPS57127725A (en) * | 1981-01-29 | 1982-08-09 | Toshiba Corp | Cooking apparatus |
-
1978
- 1978-02-17 JP JP1792778A patent/JPS54111148A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS54111148A (en) | 1979-08-31 |
