JPS6153022B2 - - Google Patents
Info
- Publication number
- JPS6153022B2 JPS6153022B2 JP55069093A JP6909380A JPS6153022B2 JP S6153022 B2 JPS6153022 B2 JP S6153022B2 JP 55069093 A JP55069093 A JP 55069093A JP 6909380 A JP6909380 A JP 6909380A JP S6153022 B2 JPS6153022 B2 JP S6153022B2
- Authority
- JP
- Japan
- Prior art keywords
- aroma
- extraction
- water
- components
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 238000000605 extraction Methods 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 14
- 238000001704 evaporation Methods 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000000284 extract Substances 0.000 description 12
- 125000003118 aryl group Chemical group 0.000 description 10
- 230000008020 evaporation Effects 0.000 description 9
- 239000007788 liquid Substances 0.000 description 8
- 239000000463 material Substances 0.000 description 4
- 239000003960 organic solvent Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000003809 water extraction Methods 0.000 description 3
- 241001377695 Polygonum arenastrum Species 0.000 description 2
- 235000006386 Polygonum aviculare Nutrition 0.000 description 2
- 241000269851 Sarda sarda Species 0.000 description 2
- 230000004075 alteration Effects 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 241000269821 Scombridae Species 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 239000008609 bushi Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000003113 dilution method Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Seasonings (AREA)
- Extraction Or Liquid Replacement (AREA)
- Fats And Perfumes (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6909380A JPS56164768A (en) | 1980-05-24 | 1980-05-24 | Separation and collection of scent component of dried fish |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6909380A JPS56164768A (en) | 1980-05-24 | 1980-05-24 | Separation and collection of scent component of dried fish |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56164768A JPS56164768A (en) | 1981-12-17 |
JPS6153022B2 true JPS6153022B2 (ko) | 1986-11-15 |
Family
ID=13392637
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6909380A Granted JPS56164768A (en) | 1980-05-24 | 1980-05-24 | Separation and collection of scent component of dried fish |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56164768A (ko) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58155052A (ja) * | 1982-03-10 | 1983-09-14 | Ajinomoto Co Inc | 節類香気成分の回収法 |
JPS61122217A (ja) * | 1984-11-19 | 1986-06-10 | Tsumura Juntendo Inc | 漢方薬エキス剤の製造方法 |
JP4502287B1 (ja) * | 2009-11-05 | 2010-07-14 | 株式会社ミツカングループ本社 | 節類からの香気成分含有液の製造方法 |
-
1980
- 1980-05-24 JP JP6909380A patent/JPS56164768A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS56164768A (en) | 1981-12-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR100191938B1 (ko) | 가용성 커피의 제조 방법 | |
US2773774A (en) | Concentration of fruit juices | |
US2098961A (en) | Manufacture of concentrated coffee extract | |
US4341804A (en) | Decaffeination of aqueous roasted coffee extract | |
US4561941A (en) | Essence recovery process | |
US4107339A (en) | Soluble coffee process and product | |
CA1335483C (en) | Process for extracting coffee | |
US4281023A (en) | Soluble coffee process | |
US3071474A (en) | Food flavor recovery | |
JPS6153022B2 (ko) | ||
NO145326B (no) | Fremgangsmaate for fremstillling av en aromatisk krydderekstrakt | |
US4606921A (en) | Process for improving the flavor and aroma of instant coffee | |
US3959067A (en) | Concentration of volatiles-bearing products | |
EP0056174B1 (en) | Soluble coffee process | |
EP0041634B1 (en) | Coffee aromatisation process | |
JP2003204757A (ja) | 香気成分を回収する濃縮コーヒー液の製造方法 | |
US4474820A (en) | Process for the preparation of soluble coffee | |
EP0227263B1 (en) | Process for the recovery of volatile coffee constituents | |
CA1182327A (en) | Process for the preparation of soluble coffee | |
EP0224338B1 (en) | Process for the recovery of volatile constituents from coffee during extraction | |
FR2513857A1 (fr) | Procede de fabrication d'un cafe soluble partiellement decafeine | |
IE46702B1 (en) | Process for preparing decaffeinated coffee | |
JPS6236651B2 (ko) | ||
EP0089832B1 (en) | Process for the preparation of soluble coffee | |
JPS6236652B2 (ko) |