JPS6147145A - Chocolate coated with jelly or agar - Google Patents

Chocolate coated with jelly or agar

Info

Publication number
JPS6147145A
JPS6147145A JP59168178A JP16817884A JPS6147145A JP S6147145 A JPS6147145 A JP S6147145A JP 59168178 A JP59168178 A JP 59168178A JP 16817884 A JP16817884 A JP 16817884A JP S6147145 A JPS6147145 A JP S6147145A
Authority
JP
Japan
Prior art keywords
chocolate
jelly
agar
chocolate coated
covering
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP59168178A
Other languages
Japanese (ja)
Inventor
Riyouko Ootani
大谷　涼子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59168178A priority Critical patent/JPS6147145A/en
Publication of JPS6147145A publication Critical patent/JPS6147145A/en
Pending legal-status Critical Current

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  • Confectionery (AREA)

Abstract

PURPOSE:To facilitate the sucking of chocolate meltable at a high temperature, and to obtain the titled chocolate giving refreshing feeling, by covering a chocolate with a transparent food such as jelly, agar, etc. CONSTITUTION:The objective chocolate can be prepared by covering the circumference of the chocolate 2 completely with a transparent food 1 such as jelly, agar, etc.

Description

【発明の詳細な説明】 この発明はチョコレートをゼリー等で包んだものに関す
るものである。従来のチョコレート菓子は高温において
融けてしまうため夏場などは包装の中で融けてしまうの
で輸送、保存などの際に高温にならないようにしなけれ
ばならなかった。また食べる際にも手指および衣服など
を汚すなど食べずらい面があった。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to chocolate wrapped in jelly or the like. Conventional chocolate confectionery melts at high temperatures, so in the summer it melts inside the packaging, so care must be taken to avoid high temperatures during transportation and storage. It was also difficult to eat as it stained hands and clothes.

本発明においてはこれらの欠点を補うためチョコレート
をゼリーあるいは寒天などによυ包み込んだものである
。またゼリーあるいは寒天などの透明な食品で包み込む
ことによシ外観的な清涼感を与えるなどの効果も生み出
す。In the present invention, to compensate for these drawbacks, chocolate is wrapped in jelly or agar. In addition, wrapping the food in transparent foods such as jelly or agar can give it a refreshing appearance.

このように本発明は従来のチョコレートをゼリーあるい
は寒天などの透明な食品で包み込むという簡単な操作に
よって高温で融けやすいチョコレートを扱いやすくシ、
また清涼感を生み出すという実用上有益な発明である。In this way, the present invention makes it easier to handle chocolate that easily melts at high temperatures by wrapping conventional chocolate in transparent foods such as jelly or agar.
It is also a practically useful invention that creates a refreshing feeling.

【図面の簡単な説明】[Brief explanation of drawings]

第１図は本発明の実施例の斜視図、第２図は第１図Ａ　
−Ａ’線に沿った断面図である。 （１）・・・ゼリーあるいは寒天などの透明食品（２）
・・・チョコレートFigure 1 is a perspective view of an embodiment of the present invention, Figure 2 is Figure 1A.
- It is a sectional view along the A' line. (1)...transparent food such as jelly or agar (2)
···chocolate

Claims (1)

【特許請求の範囲】[Claims] チョコレートのまわりをゼリーまたは寒天などの透明な
食品で包み込んだゼリーまたは寒天で包んだチョコレー
ト。Chocolate wrapped in jelly or agar, which is a transparent food such as jelly or agar wrapped around the chocolate.
JP59168178A 1984-08-10 1984-08-10 Chocolate coated with jelly or agar Pending JPS6147145A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59168178A JPS6147145A (en) 1984-08-10 1984-08-10 Chocolate coated with jelly or agar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59168178A JPS6147145A (en) 1984-08-10 1984-08-10 Chocolate coated with jelly or agar

Publications (1)

Publication Number Publication Date
JPS6147145A true JPS6147145A (en) 1986-03-07

Family

ID=15863233

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59168178A Pending JPS6147145A (en) 1984-08-10 1984-08-10 Chocolate coated with jelly or agar

Country Status (1)

Country Link
JP (1) JPS6147145A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003043437A1 (en) * 2001-11-21 2003-05-30 Societe Des Produits Nestle S.A. Festooned laminated candy and methods for making same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
WO2003043437A1 (en) * 2001-11-21 2003-05-30 Societe Des Produits Nestle S.A. Festooned laminated candy and methods for making same

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