JP3117559U - Cream pouch in a separate bag - Google Patents
Cream pouch in a separate bag Download PDFInfo
- Publication number
- JP3117559U JP3117559U JP2005003680U JP2005003680U JP3117559U JP 3117559 U JP3117559 U JP 3117559U JP 2005003680 U JP2005003680 U JP 2005003680U JP 2005003680 U JP2005003680 U JP 2005003680U JP 3117559 U JP3117559 U JP 3117559U
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- JP
- Japan
- Prior art keywords
- cream
- shoe
- pouch
- eaten
- separate bag
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
【課題】シュークリーム、エクレア等洋菓子のシューの食感を活かして食することができるクリーム部の分割販売法を提供する。
【解決手段】クリーム部を別容器に入れ、シューと共に販売する。購入者個人がクリームを入れる。
【効果】本来のサクサクした食感で食することができ、持ち運び時にも装飾が崩されることがなく購入者個人でクリームを注入することで、「楽しさ」「面白さ」を醸成するほか、甘みをクリーム量で調整できる。
【選択図】図3[Problem] To provide a split sales method for a cream part that can be eaten by making use of the texture of a shoe of western confectionery such as cream puff and eclair.
A cream part is put in a separate container and sold together with a shoe. Individual purchaser puts cream.
[Effects] In addition to cultivating "fun" and "interesting" by injecting cream with the individual purchaser that can be eaten with the original crispy texture and the decoration is not destroyed when carrying around, The sweetness can be adjusted by the amount of cream.
[Selection] Figure 3
Description
本考案は、従来、クリームが入っている状態(装飾された状態を含む)で販売されている洋菓子(シュークリーム、エクレア等)を、クリームを別の容器に入れ、購入者が各自でクリームを注入(又は装飾)し食する仕組みに関する。 In the present invention, pastries (puff cream, eclair, etc.) that have been sold with cream in the past (including decorated) are placed in a separate container, and the buyer injects the cream on their own. (Or decoration) It relates to a mechanism to eat.
従来技術では、クリーム部を別にしての販売は行われていない。 In the prior art, sales are not performed separately from the cream part.
従来の販売方法では、シューの中にクリームが入ったシュークリームやエクレアでは、シュー部にクリームが浸透し、サクサクした食感が失われる場合があった。 In the conventional sales method, in creams and eclairs with cream in the shoe, the cream penetrates into the shoe part and the crispy texture may be lost.
上記を解決するために、クリーム部を別の容器に入れ販売、購入者が食するときに自身がクリームを注入、又は装飾する。 In order to solve the above, the cream part is put in another container for sale, and the purchaser himself injects or decorates the cream when he / she eats.
本来の食感で食することができる。また、持ち運び時にも装飾が崩れることがない。
また、購入者個人でクリームを注入することで、「楽しさ」「面白さ」を醸成するほか、甘みをクリーム量で調整できる。You can eat with the original texture. In addition, the decoration does not collapse when carrying.
In addition, the individual purchaser can infuse the cream with “fun” and “interesting”, and the sweetness can be adjusted by the amount of cream.
シュー1個分のクリームを別袋(ビニル袋等)に注入し、シューと合わせて販売する。 The cream for one shoe is poured into a separate bag (such as a vinyl bag) and sold together with the shoe.
1 シュー部
2 クリーム部(別容器)1
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005003680U JP3117559U (en) | 2005-04-22 | 2005-04-22 | Cream pouch in a separate bag |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005003680U JP3117559U (en) | 2005-04-22 | 2005-04-22 | Cream pouch in a separate bag |
Publications (1)
Publication Number | Publication Date |
---|---|
JP3117559U true JP3117559U (en) | 2006-01-12 |
Family
ID=43467881
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2005003680U Expired - Fee Related JP3117559U (en) | 2005-04-22 | 2005-04-22 | Cream pouch in a separate bag |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3117559U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014030205A1 (en) * | 2012-08-21 | 2014-02-27 | エヴリ・チューンズ株式会社 | Multilayered structure food |
JP2016144477A (en) * | 2016-04-25 | 2016-08-12 | 九栄商事株式会社 | Production method of food product |
-
2005
- 2005-04-22 JP JP2005003680U patent/JP3117559U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014030205A1 (en) * | 2012-08-21 | 2014-02-27 | エヴリ・チューンズ株式会社 | Multilayered structure food |
JP2016144477A (en) * | 2016-04-25 | 2016-08-12 | 九栄商事株式会社 | Production method of food product |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20050922 |
|
R150 | Certificate of patent or registration of utility model |
Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
LAPS | Cancellation because of no payment of annual fees |