JPH03122683U - - Google Patents
Info
- Publication number
- JPH03122683U JPH03122683U JP1990029611U JP2961190U JPH03122683U JP H03122683 U JPH03122683 U JP H03122683U JP 1990029611 U JP1990029611 U JP 1990029611U JP 2961190 U JP2961190 U JP 2961190U JP H03122683 U JPH03122683 U JP H03122683U
- Authority
- JP
- Japan
- Prior art keywords
- present
- cheese
- reference example
- hollow part
- fried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013351 cheese Nutrition 0.000 claims description 5
- 235000021259 spicy food Nutrition 0.000 claims 1
- 235000021147 sweet food Nutrition 0.000 claims 1
- 238000010586 diagram Methods 0.000 description 1
Landscapes
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Description
第１図は本考案の斜視図、第２図は本考案の第
１図ａ線の断面図、第３図Ａは本考案の実施参考
例図、第３図Ｂは本考案の第３図Ａの中空部形成
のため、くり取つたチーズ、第４図は本考案の実
施参考例図、第５図は本考案の参考例図、第６図
は本考案の多量製造の場合の参考例図。
１：チーズ本体、２：中味、３：フライ衣、４
：中空部、５：切断。
Fig. 1 is a perspective view of the present invention, Fig. 2 is a sectional view taken along line a in Fig. 1 of the present invention, Fig. 3A is a reference example of the present invention, and Fig. 3B is a third view of the present invention. A: Cheese cut out to form a hollow part, Figure 4 is a reference example of the present invention, Figure 5 is a reference example of the present invention, Figure 6 is a reference example of the present invention for mass production. figure. 1: Cheese body, 2: Contents, 3: Fried batter, 4
: Hollow part, 5: Cut.
補正 平２．６．７ 図面の簡単な説明を次のように補正する。Correction Hei 2.6.7 The brief description of the drawing has been amended as follows.
【図面の簡単な説明】
第１図は本考案の斜視図、第２図は本考案の第
１図ａ線の断面図、第３図Ａは本考案の実施例図
、第３図Ｂは本考案の第３図Ａの中空部形成のた
め、くり取つたチーズ、第４図は本考案の実施例
図、第５図は本考案の実施例図、第６図は本考案
の多量製造の場合の実施例図。
１：チーズ本体、２：中味、３：フライ衣、４
：中空部、５：切断。[Brief Description of the Drawings] Figure 1 is a perspective view of the present invention, Figure 2 is a sectional view taken along line a in Figure 1 of the present invention, Figure 3A is an embodiment of the present invention, and Figure 3B is Figure 3 of the present invention: Cheese cut out to form the hollow part A; Figure 4 is an embodiment of the invention; Figure 5 is an embodiment of the invention; Figure 6 is mass production of the invention. Example diagram for the case. 1: Cheese body, 2: Contents, 3: Fried batter, 4
: Hollow part, 5: Cut.
Claims (1)
としたもの。 A sweet and spicy food wrapped in cheese and fried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990029611U JPH03122683U (en) | 1990-03-26 | 1990-03-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990029611U JPH03122683U (en) | 1990-03-26 | 1990-03-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH03122683U true JPH03122683U (en) | 1991-12-13 |
Family
ID=31532365
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1990029611U Pending JPH03122683U (en) | 1990-03-26 | 1990-03-26 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03122683U (en) |
-
1990
- 1990-03-26 JP JP1990029611U patent/JPH03122683U/ja active Pending