JPH03692U - - Google Patents
Info
- Publication number
- JPH03692U JPH03692U JP1989124648U JP12464889U JPH03692U JP H03692 U JPH03692 U JP H03692U JP 1989124648 U JP1989124648 U JP 1989124648U JP 12464889 U JP12464889 U JP 12464889U JP H03692 U JPH03692 U JP H03692U
- Authority
- JP
- Japan
- Prior art keywords
- skin
- content
- impregnated
- oil
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 235000015927 pasta Nutrition 0.000 claims 1
- 235000014594 pastries Nutrition 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229920006300 shrink film Polymers 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
- Fish Paste Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Description
第１図ａは本考案一実施例の外皮食品の製造方
法を示す要部断面図、第１図ｂはその外皮食品の
断面図、第２図は他の実施例の外皮食品の製造方
法を示す要部断面図、第３図ａ乃至ｄはシユリン
クフイルムを収縮して外皮食品を作成する状態を
示す断面図である。
１……中身、２……外皮、２ａ……外皮シート
、３……フイルム。
Figure 1a is a cross-sectional view of essential parts showing a method for manufacturing a food product with a skin according to an embodiment of the present invention, FIG. 1b is a cross-sectional view of the food product with a skin, and FIG. The main part sectional views shown in FIGS. 3A to 3D are sectional views showing the state in which the shrink film is shrunk to produce the outer food product. 1... Contents, 2... Outer skin, 2a... Outer sheet, 3... Film.
Claims (1)
うフイルムとを有する外皮食品であつて、該中身
が含油米飯又は含油パスタ食品からなり、該外皮
が蓄産練り製品からなる外皮食品。 A skin food comprising a content, a skin covering the content, and a film covering the skin, wherein the content is made of oil-impregnated cooked rice or oil-impregnated pasta food, and the skin is made of a pastry product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989124648U JPH03692U (en) | 1989-10-25 | 1989-10-25 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989124648U JPH03692U (en) | 1989-10-25 | 1989-10-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH03692U true JPH03692U (en) | 1991-01-08 |
Family
ID=31672557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1989124648U Pending JPH03692U (en) | 1989-10-25 | 1989-10-25 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03692U (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5639752A (en) * | 1979-09-07 | 1981-04-15 | Tajimahatsutarou Shoten:Kk | Cooked rice packed in casing, and its preparation |
| JPS5736951A (en) * | 1980-08-18 | 1982-02-27 | Eikichi Matsukawa | Preparation of rice ball with roasted kneaded fish meat or livestock meat as film |
-
1989
- 1989-10-25 JP JP1989124648U patent/JPH03692U/ja active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5639752A (en) * | 1979-09-07 | 1981-04-15 | Tajimahatsutarou Shoten:Kk | Cooked rice packed in casing, and its preparation |
| JPS5736951A (en) * | 1980-08-18 | 1982-02-27 | Eikichi Matsukawa | Preparation of rice ball with roasted kneaded fish meat or livestock meat as film |