JPH01121393U - - Google Patents
Info
- Publication number
- JPH01121393U JPH01121393U JP1988018203U JP1820388U JPH01121393U JP H01121393 U JPH01121393 U JP H01121393U JP 1988018203 U JP1988018203 U JP 1988018203U JP 1820388 U JP1820388 U JP 1820388U JP H01121393 U JPH01121393 U JP H01121393U
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- hamburger steak
- vegetables
- cheese
- center
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015220 hamburgers Nutrition 0.000 claims description 8
- 235000013351 cheese Nutrition 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 235000015067 sauces Nutrition 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
第１図は本考案の押し込む製法……の中の
にを入れる。第２図は本考案のはさみ込む製法
……の上にをのせの上にをのせる。第３
図は本考案の包み込む製法……にをつくり
の中にを入れる。第１，２，３は、手作り、機
械製法兼務である。
第１図 は、ハンバーグ。は、ハンバーグ
の中心部を示めす。は、チーズ・野菜・くだも
の・ソースその他。第２図 は、ハンバーグ。
は、ハンバーグ。は、チーズ・野菜・くだも
の・ソースその他。第３図 は、ハンバーグ。
は、くぼみを示めす。は、チーズ・野菜・く
だもの・ソースその他。
Figure 1 shows the invention's method of pressing... into the inside. Figure 2 shows the sandwiching method of the present invention...Place the layer on top and place the layer on top. Third
The figure shows the manufacturing method of this invention that envelops the crab into the fabric. The 1st, 2nd, and 3rd are both handmade and machine-made. Figure 1 is a hamburger. indicates the center of the hamburger. Cheese, vegetables, fruits, sauces, etc. Figure 2 is a hamburger.
It's a hamburger. Cheese, vegetables, fruits, sauces, etc. Figure 3 is a hamburger.
indicates a depression. Cheese, vegetables, fruits, sauces, etc.
Claims (1)
もの・ソースその他を組み込む。 (ロ) ハンバーグの中心部に冷凍チーズ・冷凍野
菜冷凍くだもの・冷凍ソースその他を組み込む。 以上の製品は「押込む」「はさみ込む」「包み
込む」の製造方法で構成した具材入りハンバーグ
である。[Scope of claim for utility model registration] (a) Incorporating cheese, vegetables, fruit, sauce, etc. into the center of the hamburger steak. (b) Incorporate frozen cheese, frozen vegetables, frozen fruits, frozen sauce, etc. into the center of the hamburger steak. The above product is a hamburger steak with toppings constructed using the manufacturing methods of ``pushing'', ``sandwiching'', and ``wrapping''.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988018203U JPH01121393U (en) | 1988-02-15 | 1988-02-15 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988018203U JPH01121393U (en) | 1988-02-15 | 1988-02-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01121393U true JPH01121393U (en) | 1989-08-17 |
Family
ID=31232636
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1988018203U Pending JPH01121393U (en) | 1988-02-15 | 1988-02-15 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01121393U (en) |
-
1988
- 1988-02-15 JP JP1988018203U patent/JPH01121393U/ja active Pending
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