JPS6289992U - - Google Patents
Info
- Publication number
- JPS6289992U JPS6289992U JP1985181778U JP18177885U JPS6289992U JP S6289992 U JPS6289992 U JP S6289992U JP 1985181778 U JP1985181778 U JP 1985181778U JP 18177885 U JP18177885 U JP 18177885U JP S6289992 U JPS6289992 U JP S6289992U
- Authority
- JP
- Japan
- Prior art keywords
- sushi
- kelp
- sushi body
- seasoned
- superimposed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Description
第１図は本考案による押し鮨の具体的な実施構
造の一例を示す斜視図、第２図及び第３図はその
包装形態を例示した斜視図である。
Ｓ……押し鮨、１……鮨本体、２……鮨飯、３
……具、４……昆布、５……笹葉、Ｐ……容器、
Ｐ１……蓋。
FIG. 1 is a perspective view showing an example of a specific implementation structure of pressed sushi according to the present invention, and FIGS. 2 and 3 are perspective views showing examples of the packaging form thereof. S...Pressed sushi, 1...Sushi body, 2...Sushi rice, 3
... Ingredients, 4 ... Kelp, 5 ... Bamboo leaves, P ... Container,
P1 ...Lid.
Claims (1)
置したものを鮨本体１とし、その上下面に鮨本体
１と同じ大きさの昆布４，４を重ね合わせ、二枚
の昆布４，４間に前記鮨本体１を挾んで加圧して
あることを特徴とする押し鮨。 The seasoned and cooked ingredients 3 are placed on top of sushi rice 2 to form the sushi body 1, and on the top and bottom of the sushi body 1, kelp 4, 4 of the same size as the sushi body 1 are superimposed, and two pieces of kelp 4 are placed. , 4, the sushi body 1 is sandwiched and pressurized.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985181778U JPS6289992U (en) | 1985-11-26 | 1985-11-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985181778U JPS6289992U (en) | 1985-11-26 | 1985-11-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6289992U true JPS6289992U (en) | 1987-06-09 |
Family
ID=31126964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985181778U Pending JPS6289992U (en) | 1985-11-26 | 1985-11-26 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6289992U (en) |
-
1985
- 1985-11-26 JP JP1985181778U patent/JPS6289992U/ja active Pending