JPS6144466B2 - - Google Patents
Info
- Publication number
- JPS6144466B2 JPS6144466B2 JP2954383A JP2954383A JPS6144466B2 JP S6144466 B2 JPS6144466 B2 JP S6144466B2 JP 2954383 A JP2954383 A JP 2954383A JP 2954383 A JP2954383 A JP 2954383A JP S6144466 B2 JPS6144466 B2 JP S6144466B2
- Authority
- JP
- Japan
- Prior art keywords
- ice
- freshness
- ascorbic acid
- ferrous
- seafood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/963—Off-grid food refrigeration
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58029543A JPS59154974A (ja) | 1983-02-25 | 1983-02-25 | 食品の鮮度保持方法及びそれに用いる氷材 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58029543A JPS59154974A (ja) | 1983-02-25 | 1983-02-25 | 食品の鮮度保持方法及びそれに用いる氷材 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59154974A JPS59154974A (ja) | 1984-09-04 |
| JPS6144466B2 true JPS6144466B2 (enExample) | 1986-10-02 |
Family
ID=12279030
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58029543A Granted JPS59154974A (ja) | 1983-02-25 | 1983-02-25 | 食品の鮮度保持方法及びそれに用いる氷材 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59154974A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63190264U (enExample) * | 1987-05-28 | 1988-12-07 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103666382B (zh) * | 2013-12-16 | 2016-03-30 | 苏州安特实业有限公司 | 用于冷风扇的蓄冷剂及其制备方法 |
| CN103666387B (zh) * | 2013-12-16 | 2017-01-11 | 苏州安特实业有限公司 | 用于海鲜的长效保鲜蓄冷剂及其制备方法 |
| CN103734252B (zh) * | 2013-12-16 | 2015-12-30 | 苏州安特实业有限公司 | 用于海鲜的保鲜蓄冷剂及其制备方法 |
| CN103666388A (zh) * | 2013-12-16 | 2014-03-26 | 苏州安特实业有限公司 | 用于冰箱保鲜室的蓄冷剂及其制备方法 |
| CN111156776A (zh) * | 2019-12-31 | 2020-05-15 | 安徽康佳同创电器有限公司 | 一种减氧保鲜结构、冰箱、减氧保鲜方法及存储介质 |
-
1983
- 1983-02-25 JP JP58029543A patent/JPS59154974A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63190264U (enExample) * | 1987-05-28 | 1988-12-07 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59154974A (ja) | 1984-09-04 |
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